Recent Forum and Blog Comments
- Lucy has an app and a genetically modified, nano autobot
dabrownmanon Blog postGyeran-ppang + 50% Durum Italian Pasta SD 25% Sprouted - Answers from a chemist
Bart Tichelmanon Forum topicTwo questions about steam - Nice loaves, one is ready for
pulon Blog postChamplain goes to Germany! - Thanks for the InsightsHKbreadwinneron Forum topicJust Need a Quick Pointer on My Starter
- I don’t even
trailrunneron Blog postGyeran-ppang + 50% Durum Italian Pasta SD 25% Sprouted - Good job done!
joc1954on Blog postTritordeum Baguettes - Well done Yippee!
joc1954on Blog post20180812 Rus Brot's Bread Lighthouse
- Well done Dab!
joc1954on Blog postWednesday Pizza on the Gas Grill with a Baking Stone
- Well done Kat!
joc1954on Blog postChamplain goes to Germany!
- I am honored!
joc1954on Blog post50% Wholewheat Community Bake - Joze's version
- You have to experiment!
joc1954on Blog post50% Wholewheat Community Bake - Joze's version
- You did it right!
joc1954on Blog post50% Wholewheat Community Bake - Joze's version
- You are welcome!
joc1954on Blog post50% Wholewheat Community Bake - Joze's version
- Mmmmmmm... pizza!nmygardenon Blog postWednesday Pizza on the Gas Grill with a Baking Stone
- Great Advice!Phunkey Pharaohon Forum topicDough practically metled after bulk rise (possibly becuase of hot oven in the kitchen?)
- Here is my third attempt
DanAyoon Blog post50% Wholewheat Community Bake - Joze's version - Thank you Alan!
joc1954on Blog postMy 3rd batch of Joze's version of 50/50 community bake...
- Congratulations!
joc1954on Blog postMy 3rd batch of Joze's version of 50/50 community bake...
- I would go byAnonymouson Forum topicDough practically metled after bulk rise (possibly becuase of hot oven in the kitchen?)
- Thanks Lance
DanAyoon Forum topicRofco Oven Owner Reviews
- Thanks BikeProf
DanAyoon Forum topicRofco Oven Owner Reviews
- interesting
copynumbervarianton Blog postSourdough in a saucepan - The lemon curd swirl bread
copynumbervarianton Blog postSun-dried Tomato Olive Focaccia + 100% Kamut Sourdough 50% Sprouted
- Great AdvicePhunkey Pharaohon Forum topicDough practically metled after bulk rise (possibly becuase of hot oven in the kitchen?)
- A Free Class on Rye -- Thanks
WatertownNewbieon Forum topicMy presentation at "Bread Rising 2" - Search FWSY on TFL
WatertownNewbieon Forum topicDough practically metled after bulk rise (possibly becuase of hot oven in the kitchen?)
- Steam Pods
albacoreon Forum topicRofco Oven Owner Reviews - That sounds like anPhunkey Pharaohon Forum topicDough practically metled after bulk rise (possibly becuase of hot oven in the kitchen?)
- Appearance
albacoreon Forum topic50/50 whole wheat with uneaven air pockets? what did I do wrong?
- Sounds perfect. Both Pima Club and Sonora White
dabrownmanon Blog post3 Starter Italian Olive Bread with Rosemary and Sun Dried Tomato
- Fridge proofing
Lazy Loaferon Forum topicDough practically metled after bulk rise (possibly becuase of hot oven in the kitchen?) - Perfect!
Danni3ll3on Blog post3 Starter Italian Olive Bread with Rosemary and Sun Dried Tomato - Nice!
dabrownmanon Forum topicHi from Sweden!
- Beautiful!
dabrownmanon Blog postChamplain goes to Germany!
- It should look like fine cornmeal
dabrownmanon Blog post3 Starter Italian Olive Bread with Rosemary and Sun Dried Tomato
- Ahh I see. I'll take the lookPhunkey Pharaohon Forum topicDough practically metled after bulk rise (possibly becuase of hot oven in the kitchen?)
- Timings, etc.
Lazy Loaferon Forum topicDough practically metled after bulk rise (possibly becuase of hot oven in the kitchen?)
- Gorgeous!!!
Danni3ll3on Blog postChamplain goes to Germany!
- Egg yolk
copynumbervarianton Blog postGyeran-ppang + 50% Durum Italian Pasta SD 25% Sprouted
- Oh now I am drooling!!!
Danni3ll3on Blog postWednesday Pizza on the Gas Grill with a Baking Stone
- first, i would put the
Yuveon Forum topicJust Need a Quick Pointer on My Starter - Let me wipe up the drool...clazar123on Blog postWednesday Pizza on the Gas Grill with a Baking Stone
- Durum semolina...
Danni3ll3on Blog post3 Starter Italian Olive Bread with Rosemary and Sun Dried Tomato
- What a lovely bread!clazar123on Forum topicwet-grinding whole grains in a blender
- Breakfast toast with a schmear of cream
dabrownmanon Blog post20180812 Rus Brot's Bread Lighthouse
- Malt islike any other whole grain that has been
dabrownmanon Blog postTritordeum Baguettes
- Alton Brown did a show aboutJustanoldguyon Forum topicwet-grinding whole grains in a blender
- Never ever put flour in a YW starter!
dabrownmanon Forum topicyeast water questions
- agree, it was hard to tell if
Yuveon Forum topic50/50 whole wheat with uneaven air pockets? what did I do wrong?
- According to Professor Wiki, Phd, DD, LLC, UMPHJustanoldguyon Forum topicTwo questions about steam