Recent Forum and Blog Comments
- Types of Sugar
Tyler Deanon Forum topicToo much sugar starves yeast (junior high sci project to find out) - Amazing Discoveryold bakeron Forum topicWhat Happened to my Dough?
- I recommended the bottom
DanAyoon Forum topicCommunity Bake - Maurizio's Fifty-fifty Whole Wheat Sourdough - Everyone is Welcome - thanks, Dan, I'm going to check the temp in my fridge
franbakeron Forum topicCommunity Bake - Maurizio's Fifty-fifty Whole Wheat Sourdough - Everyone is Welcome - your pan bread and pizza both look yummy!
franbakeron Forum topicLast week's sourdough projects
- Fran, IF your refrigerator is
DanAyoon Forum topicCommunity Bake - Maurizio's Fifty-fifty Whole Wheat Sourdough - Everyone is Welcome
- really interesting how different these doughs felt,
franbakeron Blog postMy goals and yesterday's bake results
- Is this close to the loaf your wife is looking for,
franbakeron Blog postMade some loaf bread for the fam
- it's alive!
franbakeron Forum topicCan a starter be active but dead at the same time?
- thank you, Wendy!
franbakeron Forum topicthird 100% whole wheat sourdough -- still overfermenting! still pale! but more cohesive dough :-)
- Shady starter?
pmccoolon Forum topicCan a starter be active but dead at the same time? - getting a feel for hydration levels
franbakeron Forum topicHydration feel problems
- I'm going with the SCOBY
Lazy Loaferon Forum topicMr Yeasty... "she screamed when she first saw him!" - Wow, you've learned so much!
Lazy Loaferon Forum topicthird 100% whole wheat sourdough -- still overfermenting! still pale! but more cohesive dough :-)
- Dan, I'm not sure exactly what I did differently, but
franbakeron Forum topicShaping highly extensible dough
- You can come and clean my
Lazy Loaferon Forum topicTip - Oven Cleaning
- Check this out...
not.a.crumb.lefton Forum topicShaping highly extensible dough - Just a random thought...
Lazy Loaferon Forum topicCan a starter be active but dead at the same time?
- Over clean works well andtgraysonon Forum topicTip - Oven Cleaning
- thanks, Kat! still thinking about doing the community bake
franbakeron Forum topicCommunity Bake - Maurizio's Fifty-fifty Whole Wheat Sourdough - Everyone is Welcome
- that's good to know, leslieruf :-)
franbakeron Forum topicCommunity Bake - Maurizio's Fifty-fifty Whole Wheat Sourdough - Everyone is Welcome
- glad you found what you're looking for, texasbakerdad!
franbakeron Forum topicsecond 100% whole wheat sourdough loaf
- minniebaker, I'm sure someone here can point you to a good basic
franbakeron Forum topicFirst Sourdough Attempt Post Mortem
- Oh it's just the photo thenElsie_iuon Blog postRye Guinness Greek Yogurt Onion Bread
- I have not considered that
saintpaulsourdoughon Forum topicRofco Ovens B20 & B40 - Thank you, Jay!
LSFalconon Forum topicCommunity Bake - Maurizio's Fifty-fifty Whole Wheat Sourdough - Everyone is Welcome - Thank you so much Ru!
PalwithnoovenPon Blog post33rd Oath-Taking Ceremony For New Professional Teachers Celebration Bread - Gracias!
Isand66on Blog postRye Guinness Greek Yogurt Onion Bread - Thank you
Isand66on Blog postRye Guinness Greek Yogurt Onion Bread
- Thank you
Isand66on Blog postRye Guinness Greek Yogurt Onion Bread
- Thank you Ru
Isand66on Blog postRye Guinness Greek Yogurt Onion Bread
- Thanks!
Isand66on Blog postRye Guinness Greek Yogurt Onion Bread
- Thank you for your comments
Isand66on Blog postRye Guinness Greek Yogurt Onion Bread
- New batch – small improvementskenhill85on Forum topicFlat loaf :(
- However much you'd likeAnonymouson Forum topicCaraway seeds, no rye?
- ?treebeardingon Forum topicCaraway seeds, no rye?
- Get to know your dough
alfansoon Forum topicHydration feel problems - i bet you could taste it
texasbakerdadon Forum topicyeast and sugar - UnfortunatelyAnonymouson Forum topicCaraway seeds, no rye?
- Barney has time share with our rabbits..
not.a.crumb.lefton Forum topicShaping highly extensible dough
- I just was being playful with language...
not.a.crumb.lefton Forum topicShaping highly extensible dough
- Good points
Mini Ovenon Forum topicAnother ancient bread find - I agree on going easy on FloydJustanoldguyon Forum topicWhat Happened to my Dough?
- I second Danny's Motion
texasbakerdadon Forum topicWhat Happened to my Dough?
- That is a beaujtimpus rye bread Ian!
dabrownmanon Blog postRye Guinness Greek Yogurt Onion Bread - Let’s go easy on Floyd
DanAyoon Forum topicWhat Happened to my Dough?
- WWCB
texasbakerdadon Forum topicShaping highly extensible dough
- With the volcano gong nuts you can bake
dabrownmanon Forum topicBread on the Big Island?
- Nope, Cathyold bakeron Forum topicWhat Happened to my Dough?
- Hey, Obama was visiting you guys
dabrownmanon Blog postWhat a Bread and Food Week That Was