Recent Forum and Blog Comments
- If it had fizzy bubbles then it is
dabrownmanon Blog post3 Starter Italian Olive Bread with Rosemary and Sun Dried Tomato - hmm I never considered the
Yuveon Forum topic50/50 whole wheat with uneaven air pockets? what did I do wrong? - What a great post. Love your egg topped
dabrownmanon Blog postGyeran-ppang + 50% Durum Italian Pasta SD 25% Sprouted
- I was waiting for the levain
Yuveon Forum topic50/50 whole wheat with uneaven air pockets? what did I do wrong?
- Thank you! Can't wait to
Yuveon Forum topicHi from Sweden!
- It had lots of bubbles on top
Danni3ll3on Blog post3 Starter Italian Olive Bread with Rosemary and Sun Dried Tomato - Two pieces of great news!Phunkey Pharaohon Forum topicDough practically metled after bulk rise (possibly becuase of hot oven in the kitchen?)
- Great insightsPhunkey Pharaohon Forum topicDough practically metled after bulk rise (possibly becuase of hot oven in the kitchen?)
- Grinding berries
Lazy Loaferon Forum topicwet-grinding whole grains in a blender - Saving over-fermented goop
Lazy Loaferon Forum topicDough practically metled after bulk rise (possibly becuase of hot oven in the kitchen?)
- If you put in a teaspoon of Honey and
dabrownmanon Blog post3 Starter Italian Olive Bread with Rosemary and Sun Dried Tomato
- Sourdough and CarbsBlue Megon Forum topicDoes long fermentation reduce carbs by breaking down starches?
- UnderfermentationHKbreadwinneron Forum topic50/50 whole wheat with uneaven air pockets? what did I do wrong?
- Thanks Meg
DanAyoon Forum topicDoes long fermentation reduce carbs by breaking down starches? - Sourdough and CarbsBlue Megon Forum topicDoes long fermentation reduce carbs by breaking down starches?
- That can looks like out of
not.a.crumb.lefton Forum topicRofco Oven Owner Reviews - Swapping between fresh and instant yeastAnonymouson Forum topicProblem making Donut shop quality
- Most important two sentences in your write-upAnonymouson Forum topicDough practically metled after bulk rise (possibly becuase of hot oven in the kitchen?)
- I ordered a steam pod
DanAyoon Forum topicRofco Oven Owner Reviews
- Fresh Yeast
dablueson Forum topicProblem making Donut shop quality - It's been years since I last ate a bread with some rye.
PalwithnoovenPon Blog post20180812 Rus Brot's Bread Lighthouse - A few things to take into accountAnonymouson Forum topicRefresh Starter vs Not Refreshed
- Wonderful Bake -- and Great Improvement
WatertownNewbieon Forum topicFWSY Walnut Levain - SUCCESS...THANK YOU, GUYS! - Flavor and Vigor
WatertownNewbieon Forum topicRefresh Starter vs Not Refreshed
- AnswersFordon Forum topicTwo questions about steam
- WelcomeAnonymouson Forum topicHi from Sweden!
- To me it looks likeAnonymouson Forum topic50/50 whole wheat with uneaven air pockets? what did I do wrong?
- Thanks!Phunkey Pharaohon Forum topicCheap and Accessible Roll Away Oven Peel
- probably less...
not.a.crumb.lefton Forum topicRofco Oven Owner Reviews
- More thoughts on Rofco...
not.a.crumb.lefton Forum topicRofco Oven Owner Reviews
- Rofco on Instagram
DanAyoon Forum topicRofco Oven Owner Reviews
- Link for Super Peel
dablueson Forum topicCheap and Accessible Roll Away Oven Peel
- That is so lovelyAnonymouson Forum topicFWSY Walnut Levain - SUCCESS...THANK YOU, GUYS!
- No rush.
Skwikeon Forum topicHobart N50 pastry knife ... who wants one? - No fizz
Danni3ll3on Blog post3 Starter Italian Olive Bread with Rosemary and Sun Dried Tomato
- Need a microbiologist
Mini Ovenon Forum topicyeast water questions - Thank you so much for thegrainofstrengthon Forum topicFWSY Levain Issue.. Help please!
- I’ll take a look, thank yougrainofstrengthon Forum topicFWSY Levain Issue.. Help please!
- Thank you! It was nice tograinofstrengthon Forum topicFWSY Levain Issue.. Help please!
- KA Service manualsKane_Son Forum topicDiagnosing the Ills of a KA K5SS
- Credit goes to Rus Brot!
Yippeeon Blog post20180812 Rus Brot's Bread Lighthouse - Shake it up and see if it fizzes. . If it does yo can
dabrownmanon Blog post3 Starter Italian Olive Bread with Rosemary and Sun Dried Tomato
- Lucy and I love rye bread the best. We eat and make
dabrownmanon Blog post20180812 Rus Brot's Bread Lighthouse
- Eye of the beholder.
alfansoon Blog postTritordeum Baguettes - A little too inconsistent on the
alfansoon Blog postTritordeum Baguettes
- It was a nice welcome home
alfansoon Blog postTritordeum Baguettes
- The same lighting as usual.
alfansoon Blog postTritordeum Baguettes
- A lot like semola rimacinata in look and feel.
alfansoon Blog postTritordeum Baguettes
- Not so sure that Slovenia was "cheap",
alfansoon Blog postTritordeum Baguettes
- Not getting the nuttiness, but my wife
alfansoon Blog postTritordeum Baguettes