Recent Forum and Blog Comments
- That crumb is gorgeous, aJayon Forum topicCommunity Bake - Maurizio's Fifty-fifty Whole Wheat Sourdough - Everyone is Welcome
- That crumb is gorgeous, aJayon Forum topicCommunity Bake - Maurizio's Fifty-fifty Whole Wheat Sourdough - Everyone is Welcome
- I would believe you.... but everyone in the bread world
dabrownmanon Forum topicShaping highly extensible dough - Try a different loginnmygardenon Forum topicWhat Happened to my Dough?
- Does the brown crumb help?Elsie_iuon Blog postBold Flavour Attacks ×2
- Oh no what have you done!Elsie_iuon Blog postBold Flavour Attacks ×2
- I'm Doneold bakeron Forum topicWhat Happened to my Dough?
- https://youtu.be/aULplBrYd8cMarimar16on Forum topicPuerto Rican "Pan Sobao" and "Pan de Agua"
- Old dough, and security
Lazy Loaferon Forum topicWhat Happened to my Dough? - Thanks Ru!
Lazy Loaferon Blog postReinhart's Sprouted Pulp bread
- Thanks, Sadiye!
Lazy Loaferon Blog postReinhart's Sprouted Pulp bread
- I've found that to be true
LSFalconon Forum topicCommunity Bake - Maurizio's Fifty-fifty Whole Wheat Sourdough - Everyone is Welcome - Crumb #2 is perfect for me
DanAyoon Forum topicCommunity Bake - Maurizio's Fifty-fifty Whole Wheat Sourdough - Everyone is Welcome - Crumb of loaf 2
LSFalconon Forum topicCommunity Bake - Maurizio's Fifty-fifty Whole Wheat Sourdough - Everyone is Welcome
- What a lovely and deliciousSadiyeon Blog postReinhart's Sprouted Pulp bread
- Thanks!
Lazy Loaferon Forum topicBread on the Big Island?
- Ok thanks will do, ilI' store1owethon Forum topicJudge my Starter,
- Punalu'u bakery!!RedEngon Forum topicBread on the Big Island?
- Oldbaker, I have my pitchfork ready.
texasbakerdadon Forum topicWhat Happened to my Dough? - Right... next stepAnonymouson Forum topicJudge my Starter,
- Seven tries that time to log inold bakeron Forum topicWhat Happened to my Dough?
- Yes adding with each feed I1owethon Forum topicJudge my Starter,
- Ahh I see, that would be fun.1owethon Forum topicJudge my Starter,
- I'm not glad you're having problems with the log inJustanoldguyon Forum topicWhat Happened to my Dough?
- we all know your pain
texasbakerdadon Forum topicWhat Happened to my Dough?
- Are you just adding water and flour with each feedAnonymouson Forum topicJudge my Starter,
- Your not you're sorry it's1owethon Forum topicJudge my Starter,
- When I spotted your name as1owethon Forum topicJudge my Starter,
- Thank you, Kat!
LSFalconon Forum topicCommunity Bake - Maurizio's Fifty-fifty Whole Wheat Sourdough - Everyone is Welcome
- Crumb shot
LSFalconon Forum topicCommunity Bake - Maurizio's Fifty-fifty Whole Wheat Sourdough - Everyone is Welcome
- Couldn't agree more with lazy loafer's thoughts...
not.a.crumb.lefton Forum topicHydration feel problems - Just some thoughts ....
not.a.crumb.lefton Forum topicShaping highly extensible dough
- Thank you Ru....
not.a.crumb.lefton Blog postChamplain experiment
- WOW!
not.a.crumb.lefton Forum topicCommunity Bake - Maurizio's Fifty-fifty Whole Wheat Sourdough - Everyone is Welcome
- I’m diggin’ the folded loaf
DanAyoon Forum topicCommunity Bake - Maurizio's Fifty-fifty Whole Wheat Sourdough - Everyone is Welcome
- 50-50 Whole Wheat Challenge Accepted
LSFalconon Forum topicCommunity Bake - Maurizio's Fifty-fifty Whole Wheat Sourdough - Everyone is Welcome
- I'm in the UK tooAnonymouson Forum topicJudge my Starter,
- still a newbie but...
wildyeast.wildwomanon Forum topicSlowing down the entire process - I don't have a scale and an
PalwithnoovenPon Blog postChamplain experiment - First tryAnnieFon Blog postSwedish Limpa Rye
- Oh my goodness!
Ru007on Blog post33rd Oath-Taking Ceremony For New Professional Teachers Celebration Bread - Thanks Pal!!
Ru007on Blog postAbe inspired mid week bake
- What a thing of beautyDesigningWomanon Blog postRye Guinness Greek Yogurt Onion Bread
- Thanks Abe!
Ru007on Blog postAbe inspired mid week bake
- Very nice!!
Ru007on Blog postBold Flavour Attacks ×2
- You're too kind!
Ru007on Blog postAbe inspired mid week bake
- Look at that!!
Ru007on Blog postChamplain experiment
- Thanks Leslie!
Ru007on Blog postAbe inspired mid week bake
- Thanks Kat :)
Ru007on Blog postAbe inspired mid week bake
- It's the hops that I hate but
PalwithnoovenPon Blog postRye Guinness Greek Yogurt Onion Bread