Recent Forum and Blog Comments
- Thanks for the lin!
dablueson Forum topicPizza Dough for 14 inch Pizza - Baker's Percentage
dablueson Forum topicPizza Dough for 14 inch Pizza
- Good luck to you too....
not.a.crumb.lefton Forum topicWarm bulk, cold bulk and then cold retarding...... - Nice!
Solanoon Forum topicWarm bulk, cold bulk and then cold retarding...... - Dan, everyone I love you!syroson Forum topicCommunity Bake - Maurizio's SD Baguettes - Everyone is Welcome
- Thank you, Dan!
Solanoon Forum topicpre-mix, 2 hours autolyse and a major failure (edited for better understanding)
- Thank you, Kat!
Solanoon Forum topicpre-mix, 2 hours autolyse and a major failure (edited for better understanding)
- LevainBabeRuthon Blog postCaramelized Onion Sourdough with Parmigiano-Reggiano and Italian Herbs
- Nice topic!
Solanoon Forum topicWarm bulk, cold bulk and then cold retarding......
- Wonderful bread!
Solanoon Blog post(Mostly) white sourdough
- I am interested too...how toSorinon Forum topicUpdate 7 - Simple things - 1 2 3 Sourdough
- Starter Looks Fine
WatertownNewbieon Forum topicUpdate 7 - Simple things - 1 2 3 Sourdough - Thank you!
dablueson Forum topicPizza Dough for 14 inch Pizza
- Hey Sharon...
not.a.crumb.lefton Forum topicCommunity Bake - Maurizio's SD Baguettes - Everyone is Welcome
- Love the colour and the
not.a.crumb.lefton Forum topicCommunity Bake - Maurizio's SD Baguettes - Everyone is Welcome
- Thou speak in riddles...
not.a.crumb.lefton Forum topicWarm bulk, cold bulk and then cold retarding......
- Along the same lines
Mini Ovenon Forum topichelp with pan size! - Underproofed signs
Mini Ovenon Forum topicTaste profile of an underproofed loaf
- You can still be proud
Mini Ovenon Forum topicAfter less than 24 hours, new levain starter more than doubled
- Use the one you have andSorinon Forum topichelp with pan size!
- Thanks Ted!
Ru007on Blog post(Mostly) white sourdough - Thanks Dab!
Ru007on Blog post(Mostly) white sourdough
- Thanks Floyd!
Ru007on Blog post(Mostly) white sourdough
- Thanks Danni!!
Ru007on Blog post(Mostly) white sourdough
- So pretty!
Yippeeon Blog post(Mostly) white sourdough - Absolutely Lovely
stantonfinleyon Blog post(Mostly) white sourdough - Thanks Hester!
Ru007on Blog post(Mostly) white sourdough
- Thanks Kat!!
Ru007on Blog post(Mostly) white sourdough
- Thanks!!
Ru007on Blog post(Mostly) white sourdough
- Let us know how it works
Doc.Doughon Forum topic100% Home Milled Sour Sourdough with 200% hydration starter - What if you take the size of
DanAyoon Forum topichelp with pan size! - I put sake or Chinese rice wine in all of my meat marinades
dabrownmanon Forum topicCommunity Bake - Maurizio's SD Baguettes - Everyone is Welcome - Aren’t you the artist. Your
DanAyoon Blog post(Mostly) white sourdough
- This one is 250 g and makes a very thin 14"
dabrownmanon Forum topicPizza Dough for 14 inch Pizza
- re: Combi experiencesbbouleson Forum topicUsing Combi oven
- My Wife's best friend in KCMO has a dog just like yours and
dabrownmanon Forum topicCommunity Bake - Maurizio's SD Baguettes - Everyone is Welcome
- They're on the shaving aisleold bakeron Forum topicAnother question... baker's lame, do I actually need one?
- re : Using Combi Ovenbbouleson Forum topicUsing Combi oven
- Sharon, this is for you
DanAyoon Forum topicCommunity Bake - Maurizio's SD Baguettes - Everyone is Welcome
- Another Wow!
WatertownNewbieon Blog post(Mostly) white sourdough
- I know a guy in SF who hires Chad Robertson to
dabrownmanon Forum topicWarm bulk, cold bulk and then cold retarding......
- ***misspelling in x .06 -Sorinon Forum topicPizza Dough for 14 inch Pizza
- It's actually a Gas oven
cfraenkelon Forum topic100% Home Milled Sour Sourdough with 200% hydration starter - Usually for a 32cm pizza isSorinon Forum topicPizza Dough for 14 inch Pizza
- Solano, it looks like you are back in the saddle :-)
DanAyoon Forum topicpre-mix, 2 hours autolyse and a major failure (edited for better understanding)
- Compliment taken Dan :)Anonymouson Forum topicCommunity Bake - Maurizio's SD Baguettes - Everyone is Welcome
- Please join us SharonAnonymouson Forum topicCommunity Bake - Maurizio's SD Baguettes - Everyone is Welcome
- Please do!
Danni3ll3on Blog post(Mostly) white sourdough - That is some fancy do scoring Ru. Sure to catch a spy with
dabrownmanon Blog post(Mostly) white sourdough
- Looks like another typical
DanAyoon Forum topicCommunity Bake - Maurizio's SD Baguettes - Everyone is Welcome