Recent Forum and Blog Comments
- Riley , full steam ahead -barryvabeachon Forum topicCombo cooker height
- Boil some water and add it tosuaveon Forum topicWater temp from kitchen sink
- It is trial and error -
Cedarmountainon Blog postMy PTSD Bread - Don't worry; be happy...brecon Forum topicUh oh -- beginning swimmer in deep water!
- That's a beautiful loaf of
Cedarmountainon Blog postSimple white bread
- wowdavey1025on Blog postMy PTSD Bread
- Maybe, but...brecon Forum topicUh oh -- beginning swimmer in deep water!
- Kitchen Aid Mixerkelliecon Forum topicUh oh -- beginning swimmer in deep water!
- For this bake I used 150 g
Cedarmountainon Blog postMy PTSD Bread
- Ah ha! I have permission...brecon Forum topicHelp me refrain from slicing my first sourdough loaf!
- Dried blueberries it isbrecon Forum topicAre "cranberries" fresh or dried?
- Normal Vision
Filomaticon Forum topicFirst time using a dutch oven - just starting withdavey1025on Blog postMy PTSD Bread
- Based on the recipe referenced in the OP,
pmccoolon Forum topicAre "cranberries" fresh or dried? - Yep, agree
Mini Ovenon Forum topicHelp me refrain from slicing my first sourdough loaf! - Oh, yeah, my bad. Make itsuaveon Forum topicHydration
- I think dried can be usedbrecon Forum topicAre "cranberries" fresh or dried?
- Where's the cup and a half of flour?Anonymouson Forum topicHydration
- Cup and a half of flour issuaveon Forum topicHydration
- No it is not 100%.
Edo Breadon Forum topicHydration - Great thanksRileyon Forum topicCombo cooker height
- Thanks Abedavey1025on Forum topicHydration
- Unlike Abe,
gary.turneron Forum topicAre "cranberries" fresh or dried? - Let's roughly convert to gramsAnonymouson Forum topicHydration
- Thank youdavey1025on Blog postSimple white bread
- Pure enjoymentclazar123on Blog postSimple white bread
- Thank you
Solanoon Blog postMy usual white bread - Love to hear a followupclazar123on Forum topicbrown rice flour starter?
- RecipeAnonymouson Forum topicShipton Mill biodynamic stoneground wholemeal flour
- Riley, sorry, yes , you arebarryvabeachon Forum topicCombo cooker height
- Thanks Abe
AlisonKayon Forum topicShipton Mill biodynamic stoneground wholemeal flour - Start brown rice SD with regular SD?
SCruzon Forum topicbrown rice flour starter? - Combo cooker heightRileyon Forum topicCombo cooker height
- Combo cooker heightRileyon Forum topicCombo cooker height
- A new favoriteLShaferon Blog postDakota Norwegian Rye
- Salt-rising bread?lintqueenon Forum topicWelcome from central North Carolina
- The kitchen smelled heavenly!
pmccoolon Blog postFun in the kitchen this weekend
- Yours looks fine to me, Filomatic
pmccoolon Forum topicFirst time using a dutch oven
- My duh moment of the day!Patti Yon Forum topicAnkarsrum mixer dough hook vs roller and adjusting the dough hook
- Riley, Dan is right, you putbarryvabeachon Forum topicCombo cooker height
- Riley, what is the
DanAyoon Forum topicCombo cooker height - Patti, if you are still
DanAyoon Forum topicAnkarsrum mixer dough hook vs roller and adjusting the dough hook
- New to me
Filomaticon Forum topicThe illusive cracking crust...how?
- Can I have a piece?
Filomaticon Forum topicGreek Feta Pull Apart Bread
- Welcome!
hanseataon Forum topicSourdough newbie in Germany! - Thanks for the pointer. TheMark Phillipson Blog postChristopsomo (Greek Christmas bread)
- Recipe weekend bakeryliz grieveon Forum topicProblems with stollen not rising
- Pretty cool!
Mini Ovenon Forum topicPea flour experiment
- Looking good!
Isand66on Blog postFun in the kitchen this weekend - Looks terrific!
Isand66on Blog postTaking a Break from Craziness