Recent Forum and Blog Comments
- FLOW CHARTPowderdogon Forum topic"red pepper"
- Christmas lights for heatingvtsteveon Forum topicIdeal Proofing Temp???
- Dry dough / too much bench flourvtsteveon Forum topicBloom on Bread Explosions
- Well, I'm not sure whatRecoil Robon Forum topicTragedy strikes Thanksgiving Day Bread! Yeast Problem...
- Probably not
Doc.Doughon Forum topicTrying for more open crumb - I'm not sure cousin Jay will get to taste it making a
dabrownmanon Blog post17 Percent Whole 4 Grain, Seeded, Thanksgiving Sourdough for Cousin Jay - Maybe a little bit...vtsteveon Forum topicIs my bread underproved?
- It looks overproofed to mevtsteveon Forum topicTrying for more open crumb
- More failureJaneDoughon Forum topicOverfermented sourdough dough with minimal rise.
- Are you kidding?DesigningWomanon Forum topicBloom on Bread Explosions
- As their footnotes indicate,vtsteveon Forum topicIs 36C for proofing considered O.k?
- I hope your Thanksgiving was as fun as ours was,
dabrownmanon Blog post17 Percent Whole 4 Grain, Seeded, Thanksgiving Sourdough for Cousin Jay
- Cold vs hot dutch oven experimentWooWooon Forum topicCold dutch oven baking?
- springbikeprofon Forum topicBloom on Bread Explosions
- Agreed absolutely. Looks likeJeremyCherfason Forum topicBloom on Bread Explosions
- Crumb shot?Anonymouson Forum topicMore oven spring needed
- That is both the bulk fermentAnonymouson Forum topicSourdough Schedule
- Not being notified of comments on my postingsiboron Blog postPolish Rye
- Thank you Abe. Have a niceiboron Forum topicLeaf through the pictures of "The Art of Braiding Bread"
- Thank you so much for your
MedusaQldon Forum topicBloom on Bread Explosions - Luck Clover Trading Company -- Artisan Seriesvtsteveon Forum topicWhat size batard bannetons should I buy?
- It was SAF yeast and I did itRecoil Robon Forum topicTragedy strikes Thanksgiving Day Bread! Yeast Problem...
- That's a lovely loaf
Mini Ovenon Forum topicBloom on Bread Explosions - Exactly what kind of yeast
Mini Ovenon Forum topicTragedy strikes Thanksgiving Day Bread! Yeast Problem...
- You have no ideaElsie_iuon Blog post17 Percent Whole 4 Grain, Seeded, Thanksgiving Sourdough for Cousin Jay
- Of course you can!
Danni3ll3on Forum topicWhole grain hearth-type breads in bread machine? - Now that's a rye bread that tempts me!
Danni3ll3on Blog post20181121 Rus Brot's German Rye using Monheim's sourdough
- Happy American Thanksgiving
Danni3ll3on Blog post17 Percent Whole 4 Grain, Seeded, Thanksgiving Sourdough for Cousin Jay
- Baking sheets heat up pretty
yozzauseon Forum topicTransferring rolls - Happy thanksgiving, Dab!
Yippeeon Blog post17 Percent Whole 4 Grain, Seeded, Thanksgiving Sourdough for Cousin Jay - No. Malting takes the grainsuaveon Forum topicRye malt
- I do not see what the problemsuaveon Forum topic"red pepper"
- Thousand-year starters
Yippeeon Forum topicSome NMNF Starter Questions
- You present a very interesting problemAnonymouson Forum topicTragedy strikes Thanksgiving Day Bread! Yeast Problem...
- Unfortunately new yeast willRecoil Robon Forum topicTragedy strikes Thanksgiving Day Bread! Yeast Problem...
- Thanks Paul.I had to googleMagson Forum topicAlcohol in bread dough
- No problemAnonymouson Forum topicTragedy strikes Thanksgiving Day Bread! Yeast Problem...
- A feast for the eyesAnonymouson Forum topicLeaf through the pictures of "The Art of Braiding Bread"
- I'll leave this up to youAnonymouson Forum topicTrying to learn autolyse
- My pleasureAnonymouson Forum topicTrying to learn autolyse
- Cool. I can handle thisHiggledyon Forum topicTrying to learn autolyse
- Yeasted recipeAnonymouson Forum topicTrying to learn autolyse
- Oh heck...Anonymouson Forum topicTrying to learn autolyse
- Thanks for the recipe. I’llHiggledyon Forum topicTrying to learn autolyse
- Well i've just had a look at Pepperidge Farms ww breadAnonymouson Forum topicTrying to learn autolyse
- I understand ww will never beHiggledyon Forum topicTrying to learn autolyse
- Aha... now we can work on thatAnonymouson Forum topicTrying to learn autolyse
- Thanks for your opinion. ItHiggledyon Forum topicTrying to learn autolyse
- I judge a loafAnonymouson Forum topicTrying to learn autolyse
- Thanks a lot for your post.Higgledyon Forum topicTrying to learn autolyse