Recent Forum and Blog Comments
- Great videoPatti Yon Forum topicMy 1st wheat bread...Memo's Bread...thanks to Zola Blue's recipe
- Thanks Nick
alfansoon Blog postArizmendi Bakery Breadsticks - I considered adding a little cayenne powder
alfansoon Blog postArizmendi Bakery Breadsticks
- Powder
Isand66on Blog postArizmendi Bakery Breadsticks - Thank you
Isand66on Blog postKamut Ricotta Black Sesame Porridge Bread
- What Jeremy saidhreikon Forum topic"Cover loosely" -- why cover at all?
- Breadstick question, hard and brittle when done?
Nickisafoodieon Blog postArizmendi Bakery Breadsticks - It stops a dried out skinJeremyCherfason Forum topic"Cover loosely" -- why cover at all?
- Wonderful posts
AlisonKayon Forum topicReinhart whole-grain bread without commercial yeast? - ...as was suggested earlier...
treesparrowon Forum topic65% sourdough sticky as glue - not sure whether that helps
treesparrowon Forum topiclooking for a starting place due to lower ambient temps
- I'm not familiar with your recipe
treesparrowon Forum topicMy 1st wheat bread...Memo's Bread...thanks to Zola Blue's recipe
- Are you measuring therussellon Forum topiclooking for a starting place due to lower ambient temps
- Your loaf looks wonderful!
Danni3ll3on Blog postNaturally Leavened Spent Grain - Well, the whole striations thang was news to me
alfansoon Blog postArizmendi Bakery Breadsticks
- Seeds
MontBaybakeron Blog postKamut Ricotta Black Sesame Porridge Bread - Thanks Leslie
alfansoon Blog postArizmendi Bakery Breadsticks
- ImpressiveAnotherLoafon Blog postNaturally Leavened Spent Grain
- Andrea, once you have
MonkeyDaddyon Forum topic65% sourdough sticky as glue - Thank you!kapooshton Forum topic65% sourdough sticky as glue
- Love the
dabrownmanon Forum topicA Surfeit of Bran - One of the great things about Galveston is the
dabrownmanon Blog postArizmendi Bakery Breadsticks
- One more thinghreikon Forum topiclooking for a starting place due to lower ambient temps
- Thanks. It is so airy thatPatti Yon Forum topicMy 1st wheat bread...Memo's Bread...thanks to Zola Blue's recipe
- let me rephrasechlebaon Forum topiclooking for a starting place due to lower ambient temps
- Lovely loafDesigningWomanon Blog postNaturally Leavened Spent Grain
- Norwich is a good oneDesigningWomanon Forum topiclooking for a starting place due to lower ambient temps
- Agreed, treesparrow!DesigningWomanon Forum topicMy 1st wheat bread...Memo's Bread...thanks to Zola Blue's recipe
- norwichchlebaon Forum topiclooking for a starting place due to lower ambient temps
- Ah! #12
Mini Ovenon Blog postCedar Mountain’s Grass Roots Bread - If the ambient temps were 75-85F
pmccoolon Forum topiclooking for a starting place due to lower ambient temps - So what did work for you? Can you send a pic?hreikon Forum topiclooking for a starting place due to lower ambient temps
- Cut out the long autolyse
albacoreon Forum topic65% sourdough sticky as glue - they look so very good Alan
leslierufon Blog postArizmendi Bakery Breadsticks - Malted flour perhaps?
Joyofglutenon Forum topic65% sourdough sticky as glue - Thanks DA!
Isand66on Blog postKamut Ricotta Black Sesame Porridge Bread
- Please post more photos
Joyofglutenon Forum topichobart mixer
- Thank you Elsie
Isand66on Blog postKamut Ricotta Black Sesame Porridge Bread
- you know meDesigningWomanon Forum topicBaking with nuts: fresh or roasted
- Thanks DanniDesigningWomanon Forum topicBaking with nuts: fresh or roasted
- Another thingDesigningWomanon Forum topic65% sourdough sticky as glue
- one thing to add. All flours
mutantspaceon Forum topic65% sourdough sticky as glue - 1. Your flour may not needsuaveon Forum topic65% sourdough sticky as glue
- Model #old bakeron Forum topichobart mixer
- 65% toughtsbikeprofon Forum topic65% sourdough sticky as glue
- it looks magnificent
treesparrowon Forum topicPumpkin Bread
- what a nice bread
treesparrowon Forum topicMy 1st wheat bread...Memo's Bread...thanks to Zola Blue's recipe
- Learn something new every day
alfansoon Blog postArizmendi Bakery Breadsticks
- Hi Alfanso!
MonkeyDaddyon Blog postArizmendi Bakery Breadsticks
- Thanks Ian
alfansoon Blog postArizmendi Bakery Breadsticks