Recent Forum and Blog Comments
- I still can't leave my eyes off the glossy crumbElsie_iuon Blog postGrass Bread
- You've used so many kinds of flour that I love!Elsie_iuon Blog postPlaying with flours
- Everything on the table is so mouth-wateringElsie_iuon Forum topicKamut & Prairie Gold Pita
- Just beautimous for sure!
dabrownmanon Blog postGrass Bread - Another great bread.
dabrownmanon Blog postPlaying with flours
- Danny, if it collapses as you
Debra Winkon Forum topicMy starter is having multiple cycles of rise and fall - Joe, I took another run at the linked article
DanAyoon Forum topicHow can I increase the time between feeding starter - How about both
Mini Ovenon Forum topicCleaning Brotforms and Bannetons - Francisco, I would use 100%
DanAyoon Forum topicMy starter is having multiple cycles of rise and fall
- That’s an interesting observation
DanAyoon Forum topicMy starter is having multiple cycles of rise and fall
- Temperature fluctuations
Debra Winkon Forum topicMy starter is having multiple cycles of rise and fall
- 2F9CCE91-A97E-434F-8482Higgledyon Forum topicTrying to learn autolyse
- Hi Leslie, thank you for your
Cedarmountainon Blog postGrass Bread - Those look amazing. I’m notHiggledyon Forum topicMy bloomers
- Thanks Phil
Cedarmountainon Blog postGrass Bread
- Bloomer is an English bread.Higgledyon Forum topicMy bloomers
- Appreciate you commenting on
Cedarmountainon Blog postGrass Bread
- Thanks Kat, I liked your
Cedarmountainon Blog postGrass Bread
- Thanks. When I saw the amountHiggledyon Forum topicTrying to learn autolyse
- Thank you Pul. I am happy
Cedarmountainon Blog postGrass Bread
- Thanks Danni, the wild rice
Cedarmountainon Blog postGrass Bread
- Leslie, those are absolutely
Cedarmountainon Blog postPlaying with flours
- Washingold bakeron Forum topicCleaning Brotforms and Bannetons
- See hereAnonymouson Forum topicSourdough starter
- Stir it and leave it alone
Danni3ll3on Forum topicSourdough starter - You say it’s sticky
Danni3ll3on Forum topicCleaning Brotforms and Bannetons
- Yes and yes
Doc.Doughon Forum topicMy starter is having multiple cycles of rise and fall - Thank you!
Danni3ll3on Forum topicGuess what came home with me on Saturday?
- oops
treesparrowon Forum topicMy starter is having multiple cycles of rise and fall - gluten in starter
treesparrowon Forum topicMy starter is having multiple cycles of rise and fall
- My favorite kind of dog. I am
Edo Breadon Forum topicGuess what came home with me on Saturday? - I would use a different
Edo Breadon Forum topicTrying to learn autolyse
- She is beautiful. I wish youHiggledyon Forum topicGuess what came home with me on Saturday?
- Thanks Dannielle. Kamut iscrustncrumbon Forum topicKamut & Prairie Gold Pita
- Gadgetsold bakeron Forum topicleave in temp probe to bake, sacrilegious ?
- Actual recipe used-Low carb/keto loafclazar123on Forum topicVegemite as flavorant
- That looks just like theFernhorn Farmon Forum topicBagel boiling appliance?
- Bread Cloche
MedusaQldon Forum topicemile henry cloche - It is a yeast extractAnonymouson Forum topicVegemite as flavorant
- How about Buttermilk Cluster rolls?
Mini Ovenon Forum topicUnexperienced old timer
- just gorgeous!
leslierufon Blog postGrass Bread - Thank you!latananteon Forum topicGreek Breads
- Thank you!!latananteon Forum topicGreek Breads
- I would take it apart andbarryvabeachon Forum topicMockMill100: Initial grinding to remove stone particles
- Hello Flormont, loving yourseuzy58on Forum topicArtofex PH-0 bench mixer
- Yes, I am beginning to wondercrustncrumbon Forum topicMockMill100: Initial grinding to remove stone particles
- Simply Stunninghreikon Blog postPlaying with flours
- not always
bearhunteron Forum topicleave in temp probe to bake, sacrilegious ? - Inspiring Bread
WatertownNewbieon Blog postPlaying with flours - Nice!!!
Danni3ll3on Forum topicKamut & Prairie Gold Pita