Recent Forum and Blog Comments
- Temps
Filomaticon Forum topicFools crumb? - Thanks! I am pretty excitedJulian Lockeon Forum topicFools crumb?
- An attempthundton Forum topicLooking to replicate a very specific type of Lebanese flatbread and I can't even get close. Advice please?
- Does this help?
Mini Ovenon Forum topicAutolyse - Both bakes look excellent
Filomaticon Forum topicFools crumb?
- When the proof has gone too long
Mini Ovenon Forum topicOverproofed?
- Jaw dropping
Filomaticon Blog postGrass Bread
- Maybe more stretch and foldJeremyCherfason Forum topicOverproofed?
- Mixing makes a difference too
Doc.Doughon Forum topicMy starter is having multiple cycles of rise and fall - Thank you!franciscocarlinion Forum topicMy starter is having multiple cycles of rise and fall
- Flour is not sterile
Doc.Doughon Forum topicTasting SD Starter
- At 80°F
Mini Ovenon Forum topicMy starter is having multiple cycles of rise and fall
- Gorgeous crumb..
not.a.crumb.lefton Forum topicFools crumb? - You were rightJulian Lockeon Forum topicFools crumb?
- Thanks Mini!franciscocarlinion Forum topicMy starter is having multiple cycles of rise and fall
- Sorry. Couldn't Resist One More Link ...
BethJon Forum topicPizza In Today's NYT - WowDesigningWomanon Blog postGrass Bread
- Good looking sesame loaf...
not.a.crumb.lefton Blog postSesame covered sourdough
- Thank you ?
Isand66on Blog postSweet Potato-Onion Cranberry Bread - Beautiful, beautiful loaves
not.a.crumb.lefton Blog postGrass Bread
- Thank you so much and I don't
not.a.crumb.lefton Blog postNutty bread...
- Pearson's square and VWG ...
Portuson Forum topicVital Wheat Gluten question - Very good advice above
Mini Ovenon Forum topicMoist/dense crumb and massive airpockets
- Debra WinkAnonymouson Forum topicTasting SD Starter
- Very typical, several rises
Mini Ovenon Forum topicMy starter is having multiple cycles of rise and fall
- Bread PackagingMaria Jameson Blog postbread packaging
- Awesome Bread Packings i foundMaria Jameson Blog postbread packaging
- You are the master of perfect
pulon Blog postGrass Bread - Might be under pudding cakes
Mini Ovenon Forum topicMy Tangzhong Roux FAQ
- Followed links to
Mini Ovenon Blog postStrong levain and cassava flour sourdough
- Mine does the sameBalimon Forum topicMy starter is having multiple cycles of rise and fall
- Uh-oh!Balimon Forum topicTasting SD Starter
- Amazing!
Danni3ll3on Blog postGrass Bread - Fantastic loafBobBouleon Forum topicYeast Longevity
- Thanks Clazar for the
pulon Blog postStrong levain and cassava flour sourdough
- Interesting
cfraenkelon Forum topicWhat size batard bannetons should I buy? - I don't mess with this kind
Edo Breadon Forum topicVital Wheat Gluten question - Just Hi?clazar123on Forum topicHi from a new baker from the Midwest
- Would have to disagree.
Edo Breadon Forum topicExperiment with folding proofing?
- Scaling easier with weightsclazar123on Forum topicVital Wheat Gluten question
- Love Sesame seeds....
cfraenkelon Blog postSesame covered sourdough
- Thanks,
cfraenkelon Blog postSesame covered sourdough
- Looks nice. Seeds are a nice
Edo Breadon Blog postSesame covered sourdough
- Been baking these regularly...
donaldGon Forum topicTartine Baguette - Traditionalold bakeron Forum topicBaguettes not turning yellow golden brown
- Lovely loafAnonymouson Blog postSesame covered sourdough
- Heh
Filomaticon Blog postOver-proofed Beauties
- You're being too hard on
Cedarmountainon Blog postOver-proofed Beauties - Thank you Sam, I'llhaceon Forum topicMoist/dense crumb and massive airpockets
- Thank you. It was delicious
Edo Breadon Blog postDecided To Sprout a few