Recent Forum and Blog Comments
- An interesting experiment
AlisonKayon Forum topicShipton Mill biodynamic stoneground wholemeal flour - Thanks,Esopus Spitzenburgon Blog postModified Vermont Sourdough
- Thanks!Esopus Spitzenburgon Blog postModified Vermont Sourdough
- Thank you!Esopus Spitzenburgon Blog postModified Vermont Sourdough
- Equal amounts ofAnonymouson Forum topicKing Arthur classic starter questions
- This Chacon was a total failure.
dabrownmanon Blog postHoliday 5 Grain Sourdough Sprouted Un-Chacon - Thank you LeslieAnonymouson Forum topicS. Boulardii Spelt Bread with Kefir
- How much do I put in a pan?MariaJSMCon Blog postSourdough sandwich bread
- Hi Brad
treesparrowon Forum topicSourdough, Dark Rye and Hand Mill - you always come up with interesting bakes
leslierufon Forum topicS. Boulardii Spelt Bread with Kefir - Agree with everyone...
not.a.crumb.lefton Blog postMy usual white bread - not that I'm aware of
treesparrowon Forum topicMy 1st wheat bread...Memo's Bread...thanks to Zola Blue's recipe
- Thanks DabsAnonymouson Forum topicS. Boulardii Spelt Bread with Kefir
- Happy Holidays DabsAnonymouson Blog postHoliday 5 Grain Sourdough Sprouted Un-Chacon
- By the lake in ItalyAnonymouson Forum topicShipton Mill biodynamic stoneground wholemeal flour
- White Sonora
TomKon Blog postI Make Fancy Do Bread – Now I’m Mad - I'll spraybrecon Forum topicBanneton: naked or with linen?
- RetirementPatti Yon Forum topicHelp with Ankarsrum. Roller vs dough hook
- VideoPatti Yon Forum topicMy 1st wheat bread...Memo's Bread...thanks to Zola Blue's recipe
- I doubt that All Trumps orsuaveon Forum topicUS source for Manitoba type high strength flour, w=380-400
- Thanks!
makebreadneton Forum topicGreek Feta Pull Apart Bread - Thanks!
makebreadneton Forum topicGreek Feta Pull Apart Bread
- A few years ago I was all excited
dabrownmanon Blog postI Make Fancy Do Bread – Now I’m Mad
- A few years ago I was all excited
dabrownmanon Blog postI Make Fancy Do Bread – Now I’m Mad
- "Running-in" brotforms
Portuson Forum topicBanneton: naked or with linen? - A possible solution
TomKon Blog postI Make Fancy Do Bread – Now I’m Mad
- ThanksCrustyCobon Forum topicNeed some help incorporating my starter
- Why wheat + rice ...
Our Crumbon Forum topicBanneton: naked or with linen? - I've seen those videos, too!brecon Forum topicBanneton: naked or with linen?
- Sir Lancelot
Our Crumbon Forum topicUS source for Manitoba type high strength flour, w=380-400
- 50:50 wheat:rice flour
Our Crumbon Forum topicBanneton: naked or with linen?
- Looks like there could besemolina_manon Forum topicFeedback? Second batch of harvest loaves
- You are having difficultysemolina_manon Forum topicStill not understanding mixing by hand.
- Thanks!brecon Forum topicHelp me refrain from slicing my first sourdough loaf!
- why use 3 rise cycles if paddles are offthreedogwriteon Forum topicUsing a Regular Loaf Pan in a Zojirushi Bread Machine
- Borondinsky looks good
AlisonKayon Forum topicShipton Mill biodynamic stoneground wholemeal flour
- Helps to get it well. above 75°
Mini Ovenon Forum topicMaking a new starter. Violent raising and cheese smell. Help please. - Crumb
jo_enon Forum topicHelp me refrain from slicing my first sourdough loaf! - If you want organic, try Montana Flour and Grainhreikon Forum topicUS source for Manitoba type high strength flour, w=380-400
- OK!brecon Forum topicHelp me refrain from slicing my first sourdough loaf!
- Different flours will need varying timesAnonymouson Forum topicHelp me refrain from slicing my first sourdough loaf!
- Elly's is a true autolysebrecon Forum topicHelp me refrain from slicing my first sourdough loaf!
- It's trickyAnonymouson Forum topicHelp me refrain from slicing my first sourdough loaf!
- Why no overnight autolyse?brecon Forum topicHelp me refrain from slicing my first sourdough loaf!
- Joe, what do you think of my pics?brecon Forum topicHelp me refrain from slicing my first sourdough loaf!
- You'll have to mail order it,suaveon Forum topicUS source for Manitoba type high strength flour, w=380-400
- While your starter is activeAnonymouson Forum topicMaking a new starter. Violent raising and cheese smell. Help please.
- Wow! Thanks very much!
_vkon Forum topicMaking a new starter. Violent raising and cheese smell. Help please. - drying effectlouiscohenon Forum topicDrying Effect of Banneton
- To go back to your initial post....
albacoreon Forum topicDrying Effect of Banneton