Recent Forum and Blog Comments
- Well then, u get 10pts
Mini Ovenon Forum topicSome NMNF Starter Questions - ThanksJustanoldguyon Forum topicSome NMNF Starter Questions
- My goodnessDesigningWomanon Forum topicDo vegemite and marmite taste the same?
- not much difference
kendalmon Forum topicDo vegemite and marmite taste the same? - The rolls I bake are donesuaveon Forum topicTransferring rolls
- Good point,Miniclazar123on Forum topicDo vegemite and marmite taste the same?
- I find it easy to grab the
DanAyoon Forum topicTransferring rolls - I really like White Sonora
DanAyoon Forum topicSonora Sourdough Loaf Underproofed?
- I like that idea. At first IHanzosbmon Forum topicTransferring rolls
- What if you put parchment
DanAyoon Forum topicTransferring rolls
- Dab Maaattttteee they sounded
yozzauseon Forum topicDo vegemite and marmite taste the same? - Well, since it is thanksgiving...
Mini Ovenon Forum topicBread vs. Dinner Rolls
- Thanks!
breadforfunon Blog postHamelman’s Baguette with Pâté Fermentée - You have done a nice job
yozzauseon Blog postHamelman’s Baguette with Pâté Fermentée
- Thanks TreesparrowJaneDoughon Forum topicOverfermented sourdough dough with minimal rise.
- The upper skin is the
Mini Ovenon Forum topicSome NMNF Starter Questions
- Wow, Ulli, Nice job on the sandwich loaves!
Mini Ovenon Blog postSourdough Pan de Mie - how to make "shreddably" soft bread
- Potato & sugar starter
Mini Ovenon Forum topicTrouble with a starter
- Yeast extract is chocked full
Mini Ovenon Forum topicDo vegemite and marmite taste the same?
- Breville BB200AL Sanon Blog postBreville BB200 breadmaker manual update
- KA Bread Flour is good.
DanAyoon Forum topicCrummy crumb?
- to keep it just a little less hot
treesparrowon Forum topicOverfermented sourdough dough with minimal rise. - Butter is a fat, and solid at
gary.turneron Forum topicHelp with Ankarsrum. Roller vs dough hook - Thank you!Jessicasquessicaon Forum topicCrummy crumb?
- Oily bowl
Floydmon Forum topicSweet Potato Rolls - Short videoPatti Yon Forum topicHelp needed with Ankarsrum (newest model) and Ashley's bread recipe
- Oiled bowl to rise?Patti Yon Forum topicSweet Potato Rolls
- Great explanationPatti Yon Forum topicHelp with Ankarsrum. Roller vs dough hook
- It's come up beforeclazar123on Forum topicSonora Sourdough Loaf Underproofed?
- Snockered fruit is fine
pmccoolon Forum topicAlcohol in bread dough - So HelpfulUlli Pietschon Blog postSourdough Pan de Mie - how to make "shreddably" soft bread
- WW and autolysebikeprofon Forum topicTrying to learn autolyse
- Avoid oven-roasting whenever possibleElsie_iuon Blog postSpinach Feta SD with 30% Sprouted Popcorn
- Response to AbeBaker Frankon Forum topicOvernight proofing
- Thanks again :)JaneDoughon Forum topicOverfermented sourdough dough with minimal rise.
- Another thingAnonymouson Forum topicOverfermented sourdough dough with minimal rise.
- It may not be perfectAnonymouson Forum topicOverfermented sourdough dough with minimal rise.
- 34°FAnonymouson Forum topicOverfermented sourdough dough with minimal rise.
- Thank you :)JaneDoughon Forum topicOverfermented sourdough dough with minimal rise.
- Yes I keep it at roomJaneDoughon Forum topicOverfermented sourdough dough with minimal rise.
- Yep went out and bought a small pot
leslierufon Forum topicDo vegemite and marmite taste the same? - Sonora WheatAnonymouson Forum topicSonora Sourdough Loaf Underproofed?
- The issue may be in your starterAnonymouson Forum topicOverfermented sourdough dough with minimal rise.
- I have just started to bakeTahminaon Forum topicHi from a new baker from the Midwest
- Just a questionDesigningWomanon Forum topicOvernight proofing
- The fridge is your friendcolinmon Forum topicSchedule change & my levain
- One loaf remains. Why do youHiggledyon Forum topicTrying to learn autolyse
- GlutenAnonymouson Forum topicOvernight proofing
- Uncooked lookBaker Frankon Forum topicOvernight proofing
- Actually that's a very good ideaAnonymouson Forum topicDo vegemite and marmite taste the same?