Recent Forum and Blog Comments
- Warm, but not too warm
Debra Winkon Forum topicLesson: Squeeze more sour from your sourdough - Agreed!
Danni3ll3on Blog postMy usual white bread - OMG another Irishman
Martín Ó Céilleachairon Forum topicGreetings fellow bread enthusiasts - Maybe the flavor difference
Debra Winkon Forum topicBanana bread, commercial flavor?
- Great idea, thanks!sour man sour breadon Forum topicWater temp from kitchen sink
- Sorry Dave, should have
Cedarmountainon Blog postSourdough Donuts - There's no hard and fast rule
Cedarmountainon Blog postSourdough Donuts
- I checked Amazon.com and they have some
dabrownmanon Blog postI Make Fancy Do Bread – Now I’m Mad - I'm in your boat for sure. At least I can bake for my wife and
dabrownmanon Blog postI Make Fancy Do Bread – Now I’m Mad
- Glad you like the bread.
dabrownmanon Blog postI Make Fancy Do Bread – Now I’m Mad
- The Result
albacoreon Forum topicDeck Oven Question - now theres a great piece of
mutantspaceon Forum topicWater temp from kitchen sink - I think every baker has theirbakingmama1on Forum topicWhole Wheat for Pizza crust?
- good to hear from a fellow
mutantspaceon Forum topicGreetings fellow bread enthusiasts
- It used to be so easy to get any whole grain I wanted
dabrownmanon Blog postI Make Fancy Do Bread – Now I’m Mad
- Yes, thank you! It really
loveon Forum topicStill not understanding mixing by hand. - Thank you. This is really
loveon Forum topicStill not understanding mixing by hand.
- I really appreciated this
loveon Forum topicStill not understanding mixing by hand.
- Don't be afraid to cut the
Baking Soulon Forum topicStill not understanding mixing by hand. - Yep, same story, Amazon hassuaveon Blog postI Make Fancy Do Bread – Now I’m Mad
- Would it be possibledavey1025on Blog postSourdough Donuts
- I'm only going to mirror whatXaimerafikion Forum topicThe illusive cracking crust...how?
- I do agree with Abe
Baking Soulon Forum topicBread rising unevenly
- the trial and error it shall be loldavey1025on Blog postMy PTSD Bread
- thanks for your thoughtsdavey1025on Forum topicHydration
- I am not sure but I amgarybcookinon Forum topicBanana bread, commercial flavor?
- I would think they would begarybcookinon Forum topicAre "cranberries" fresh or dried?
- Hook or roller?Jetmaanon Forum topicInformation on Ankarsrum Mixers
- Great looking loaf!Your crust
DanAyoon Forum topicThe illusive cracking crust...how? - Best advice is to try
DanAyoon Forum topicThe illusive cracking crust...how?
- Lovely, unique bread!clazar123on Forum topicGreek Feta Pull Apart Bread
- I feel your painclazar123on Blog postI Make Fancy Do Bread – Now I’m Mad
- i make a banana bread but
mutantspaceon Forum topicBanana bread, commercial flavor?
- I do have some Red Fife flourAnonymouson Forum topicShipton Mill biodynamic stoneground wholemeal flour
- Symmetry!brecon Forum topicUh oh -- beginning swimmer in deep water!
- Todays bake in the iron pot!
Noviceon Forum topicThe illusive cracking crust...how? - Thank you Dan
Noviceon Forum topicThe illusive cracking crust...how?
- Everything is new to me!
Noviceon Forum topicThe illusive cracking crust...how?
- Thanks Abe
Noviceon Forum topicThe illusive cracking crust...how?
- Over, under judgment callsbrecon Forum topicHelp me refrain from slicing my first sourdough loaf!
- I want to move near this mill!
AlisonKayon Forum topicShipton Mill biodynamic stoneground wholemeal flour - I looked at the picture
leslierufon Blog postI Make Fancy Do Bread – Now I’m Mad - Elly
jo_enon Forum topicMassive Confusion... - Elly’s
jo_enon Forum topicHelp me refrain from slicing my first sourdough loaf!
- Microwave it
Our Crumbon Forum topicWater temp from kitchen sink - DO sizeRileyon Forum topicCombo cooker height
- Within the past 6 months or so,
pmccoolon Blog postI Make Fancy Do Bread – Now I’m Mad - One way to find out:
pmccoolon Forum topicFirst time using a dutch oven
- Healthier to boil cold water.
Edo Breadon Forum topicWater temp from kitchen sink - Dave, I am no expert, but itbarryvabeachon Forum topicHydration