Recent Forum and Blog Comments
- Yoghurt smellAnonymouson Forum topicRye sour starter from Stanley Ginsberg's 'The Rye Baker'
- Why lava rocks?brecon Forum topicFirst time using a dutch oven
- Lava Rocks = Steam
Filomaticon Forum topicFirst time using a dutch oven - PdCagreson Blog postPdC revisited
- Steaming in small oven?brecon Forum topicFirst time using a dutch oven
- Pretty!
pmccoolon Blog postSimple white bread - That is NOT "just another white bread"
pmccoolon Blog postMy usual white bread
- Warming
Mark Sealeyon Forum topicRye sour starter from Stanley Ginsberg's 'The Rye Baker' - That proofed doesn’t use a
Edo Breadon Forum topicRye sour starter from Stanley Ginsberg's 'The Rye Baker' - I find adding a bit of oil to
Edo Breadon Forum topicHints for sourdough rolls?
- Use cover as bottom, bottom as cover?brecon Forum topicUsing a cast iron Dutch oven?
- Heat conduction. The material
Edo Breadon Forum topicTin vs dutch oven - temperature and time
- Hi,I had another go lastDrPipson Forum topicProblems with stollen not rising
- Thanks, everyone, for your comments!
dmsnyderon Blog postMulti-grain Sourdoughs and Sourdough Rye with Walnuts Dec., 2018 - Fried peas snack. That's what
Abelbreadgalleryon Forum topicPea flour experiment - That really depends on thesuaveon Forum topicUsing a cast iron Dutch oven?
- Add some rye to the flour mix
Mini Ovenon Forum topicThe illusive cracking crust...how? - It dependssuaveon Forum topicUsing a cast iron Dutch oven?
- Was not baking parchment
Mini Ovenon Forum topicUsing a cast iron Dutch oven?
- Got stuck to the breadpintolaranjaon Forum topicUsing a cast iron Dutch oven?
- ditto ⬆️
makebreadneton Forum topicUsing a cast iron Dutch oven? - Parchment it shall bebrecon Forum topicUsing a cast iron Dutch oven?
- Things to look at...Anonymouson Forum topicThe illusive cracking crust...how?
- Have you tried turning off
DanAyoon Forum topicThe illusive cracking crust...how? - Parchment makes it easier,
DanAyoon Forum topicUsing a cast iron Dutch oven?
- Good Informationabitsquirrelyon Forum topicConverting all purpose flour to bread flour
- Panettone by Massari
mwilsonon Forum topicPanettone trouble shooting. What went wrong? - Sounds like a neat experiment
Mini Ovenon Forum topicBread suddenly rising super fast??
- Frustrating, yes but we all
Mini Ovenon Forum topicProblems with stollen not rising
- Great looking loaves, David.
arloon Blog postMulti-grain Sourdoughs and Sourdough Rye with Walnuts Dec., 2018 - Thanks for your reply. I gaveDrPipson Forum topicProblems with stollen not rising
- What kind of pea flour?
Mini Ovenon Forum topicPea flour experiment
- Encouraged!
Mark Sealeyon Forum topicRye sour starter from Stanley Ginsberg's 'The Rye Baker'
- This will help.
Danni3ll3on Forum topicConverting all purpose flour to bread flour - Yes, yes, all good signs!
Mini Ovenon Forum topicRye sour starter from Stanley Ginsberg's 'The Rye Baker'
- Saving the dough
Mini Ovenon Forum topicProblems with stollen not rising
- stiff starter from a liquidkerry tanon Blog poststiff starter soft loaves
- Thanks, Mini - top of the
Mark Sealeyon Forum topicRye sour starter from Stanley Ginsberg's 'The Rye Baker'
- Used to using a banneton
Mini Ovenon Forum topicHints for sourdough rolls?
- The most economical
Mini Ovenon Forum topicRye sour starter from Stanley Ginsberg's 'The Rye Baker'
- Hi Elsie
alfansoon Blog postArizmendi Bakery Breadsticks - I've got a lovely old #5Justanoldguyon Forum topicCare of tinned steel
- GheeRedjacketswampon Forum topicCare of tinned steel
- Probably just talking torussellon Forum topicTin vs dutch oven - temperature and time
- THose peas look whole!clazar123on Forum topicPea flour experiment
- Great
Filomaticon Forum topicFirst time using a dutch oven
- It has been bubbling away…
Mark Sealeyon Forum topicRye sour starter from Stanley Ginsberg's 'The Rye Baker'
- Well chlorination is to kill microbesAnonymouson Forum topicRye sour starter from Stanley Ginsberg's 'The Rye Baker'
- Grateful for all your info…
Mark Sealeyon Forum topicRye sour starter from Stanley Ginsberg's 'The Rye Baker'
- See Mini's commentAnonymouson Forum topicRye sour starter from Stanley Ginsberg's 'The Rye Baker'