Recent Forum and Blog Comments
- Thanks Michael!
DanAyoon Forum topicOxidation and Slap & Folds - Water bath, Warmfloor™
Our Crumbon Forum topicHeating Pad for Bulk Fermentation? - I use a heating pad, though Ibarryvabeachon Forum topicHeating Pad for Bulk Fermentation?
- Carole the flooring is
DanAyoon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- dabrownmanDesigningWomanon Forum topicHeating Pad for Bulk Fermentation?
- Josey Baker
Filomaticon Forum topicCommunity Bake - Hamelman's Five-Grain Levain - Love the psychedelic swirlsDesigningWomanon Blog postForkish walnut levain
- Danny, that is amazing!DesigningWomanon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- Second roundDesigningWomanon Blog postFirst shot at the Hamelman 5-grain community bake
- I found this today!
Danni3ll3on Forum topicLucy’s Favorite Methods To Make Healthy and Beautiful Bread - Outward admirer
Filomaticon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- Ears- Everyone has two, but Bread?
BetsyMePoochoon Forum topicRise and Fall of Artisan Bread 'ear' - Oh I guess you haven’t read
Danni3ll3on Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- you are on a roll Danny
leslierufon Forum topicCommunity Bake - Hamelman's Five-Grain Levain - But of courseDesigningWomanon Blog postRed Bread for the Chinese New Year!
- Mixing and Oxidation
mwilsonon Forum topicOxidation and Slap & Folds - Spent grain
Filomaticon Forum topicOn turning wort into a mother culture
- Well put
Filomaticon Forum topicOn turning wort into a mother culture
- "Cool"
Filomaticon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- This was my experiment
Danni3ll3on Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- 3rd bake - second loaf
DanAyoon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- Try baking coolerleemid51on Forum topicCroissant Proof and Baking Issue?
- This precise thought ...
Portuson Forum topicOxidation and Slap & Folds - Thanks. Yep you’re right. It
mutantspaceon Forum topicOn turning wort into a mother culture - Right up my alley! Thanks
Song Of The Bakeron Forum topicLooking For A 100% Rye Formula Similar to Rugbrod - Thank you all for your help!
Song Of The Bakeron Forum topicLooking For A 100% Rye Formula Similar to Rugbrod
- More DetailBreadBoy239on Forum topicHelp! My Sourdough Misadventures
- Following
Filomaticon Forum topicRise and Fall of Artisan Bread 'ear'
- "Tadich Grill is 160 yearsdoughookeron Forum topicSan Francisco Sourdough (video)
- Aha
Filomaticon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- I wouldn't say...David Ron Forum topicOn turning wort into a mother culture
- Page 12
Filomaticon Forum topicOxidation and Slap & Folds
- Filo, it's an ongoing conversationDesigningWomanon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- Done it
Filomaticon Forum topicHeating Pad for Bulk Fermentation?
- Still amazed this works
Filomaticon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- id love 4 stone decks to bake
mutantspaceon Forum topicHello from Upstate NY
- thanks for all that info.
mutantspaceon Forum topicOn turning wort into a mother culture
- It sounds as if "mature"...David Ron Forum topicNOVICE SEEKING HELP
- Isn't it true that...David Ron Forum topicOn turning wort into a mother culture
- I'd suggest...David Ron Forum topicDutch Oven Size??
- Will try this for my next bakeMike Wurlitzeron Blog postJewish Sour Rye: an update
- Hmmmn. OK, if that's what youJeremyCherfason Forum topicDutch Oven Size??
- Dan, yes the loaf will still
pulon Forum topicCommunity Bake - Hamelman's Five-Grain Levain - Dough will spread out further in a larger pot7oakson Forum topicDutch Oven Size??
- Beer wort and yeast
davidg618on Forum topicOn turning wort into a mother culture - What on earth does this meanJeremyCherfason Forum topicDutch Oven Size??
- Debra told me that the
DanAyoon Forum topicNOVICE SEEKING HELP
- I think we need Mini hereAnonymouson Forum topicNOVICE SEEKING HELP
- YesAnonymouson Forum topicNOVICE SEEKING HELP
- Lovely saveAnonymouson Forum topicSlap & Fold @ 128% hydration