Recent Forum and Blog Comments
- Maybe one of these...
Mini Ovenon Forum topicCornbread with grits instead of cornmeal - This cracked me up...
Mini Ovenon Forum topicHelp! My Sourdough Misadventures
- Grits instead of cornmeal
SlowRainon Forum topicCornbread with grits instead of cornmeal - A few more Q's
Mini Ovenon Forum topicHelp! My Sourdough Misadventures
- Elly's YT methodpetiteon Forum topicOven spring in Fresh milled Whole Grain sourdough...
- Yippee - Are you USA based?
alfansoon Forum topicSFSD by Michel Suas - For extended hand operation,charbonoon Forum topicRetsel Mil-Master maintenance
- Beautiful...Hmm...Are you referring to that tongue?Elsie_iuon Blog postAnother Nice Pan Loaf For the Wife that Lucy Really Messed up Big Time
- Freezable bread bagsHoward Wongon Forum topicBest way to freeze my sourdough loaves?
- Thankseddiejon Forum topicNOVICE SEEKING HELP
- Reply to: Thanks for the fast replyMileson Forum topicRetsel Mil-Master maintenance
- Thankseddiejon Forum topicNOVICE SEEKING HELP
- I'm gonna try that. Soundsdndrichon Forum topicBest way to freeze my sourdough loaves?
- I freeze my loaves as wellhreikon Forum topicBest way to freeze my sourdough loaves?
- Re-use heavy-duty plastic bags
Felilaon Forum topicBest way to freeze my sourdough loaves? - Re: the tongueJustanoldguyon Blog postAnother Nice Pan Loaf For the Wife that Lucy Really Messed up Big Time
- mill handle attachmentMileson Forum topicRetsel Mil-Master maintenance
- You may be owed an apology. IJustanoldguyon Forum topicBread Nutrition Facts
- Thanks, Elsie!
dmsnyderon Blog postSame-Day Pizza - The starch is the key to evenly browned bottomElsie_iuon Blog postRed Bread for the Chinese New Year!
- Repeated postElsie_iuon Blog postRed Bread for the Chinese New Year!
- Have no shame, Carole!Elsie_iuon Blog postRed Bread for the Chinese New Year!
- Nope - $3
Yippeeon Forum topicSFSD by Michel Suas - Thanks Truth Serum!Elsie_iuon Blog postRed Bread for the Chinese New Year!
- Gorgeous pizza!Elsie_iuon Blog postSame-Day Pizza
- Thanks for the fast reply,Nesradon Forum topicRetsel Mil-Master maintenance
- Mil-Master maintenanceMileson Forum topicRetsel Mil-Master maintenance
- SFBI's SFSD
dmsnyderon Forum topicSFSD by Michel Suas
- Temperature? Maybe not so fast...
Our Crumbon Forum topicHeating Pad for Bulk Fermentation? - Hi David, we just featured
DanAyoon Forum topicProblems with Hamelman Recipe - Vermont Country Sourdough - overproofedjenatoon Forum topicbatards diagnostic - help
- Good idea
Heikjoon Forum topicHeating Pad for Bulk Fermentation? - When ever I make ta similar bread I feel
dabrownmanon Blog postForkish walnut levain - fermentation activity
davidg618on Forum topicWhen to start counting raising and proofing time? - I will slice it tomorrow morning for some toast
dabrownmanon Blog postAnother Nice Pan Loaf For the Wife that Lucy Really Messed up Big Time
- Fyi - I used to do 600 slap and folds
dabrownmanon Forum topicOxidation and Slap & Folds
- The most important thing...David Ron Forum topicWhen to start counting raising and proofing time?
- In addition...David Ron Forum topicShould I cover loaves during final proof?
- ???
Yippeeon Blog postAnother Nice Pan Loaf For the Wife that Lucy Really Messed up Big Time
- Heating pad is a must around here every winter
dabrownmanon Forum topicHeating Pad for Bulk Fermentation?
- I agree.leemid51on Forum topicBread Nutrition Facts
- I own the book but am not sureleemid51on Forum topicSFSD by Michel Suas
- Hi Bubble,Interesting, causeDodolionon Forum topicHi, i m from Indonesia
- Hi Dondolion,Yes, kembar masbubbleon Forum topicHi, i m from Indonesia
- In that case, my electric oven
pmccoolon Forum topicBread Nutrition Facts - Thanks for that...I’m just
mutantspaceon Forum topicalcohol in barm - (should be...David Ron Forum topicalcohol in barm
- Instead of wondering...David Ron Forum topicalcohol in barm
- I Feel Your Pain
DanAyoon Forum topicHeating Pad for Bulk Fermentation?
- .
Heikjoon Forum topicHeating Pad for Bulk Fermentation?