Recent Forum and Blog Comments
- If it looks anything like the first
Mini Ovenon Forum topicNewbie with Sourdough - Best to establish your measuresclazar123on Forum topicHome-milled flour for quick breads
- Thanks!stephanienolaon Forum topicBaguette not airy enough and too sweet
- Jersey sloppy Joesdavey1025on Forum topicSoft Crust sourdough rye sandwich
- I don't know if this willJustanoldguyon Forum topicHome-milled flour for quick breads
- Thank you Gary for your replyketupat007on Forum topicCroissants Using Dough Sheeter
- Thank you for your replyketupat007on Forum topicCroissants Using Dough Sheeter
- Thank you David for yourketupat007on Forum topicCroissants Using Dough Sheeter
- Cereal proteases
mwilsonon Forum topicDoughooker’s San Francisco-Style Sour Bread - Thank you!
dablueson Forum topicMilling Hard White Wheat - Thanks for input
dablueson Forum topicChinese Cheesecake?
- Welcome, Fred!
pmccoolon Forum topicHi all - Funnily enough MiniAnonymouson Forum topicGluten Destroying Starter
- Yes, but hard to
Mini Ovenon Forum topicGluten Destroying Starter
- Dab, what made you think of rope?
Mini Ovenon Forum topicGluten Destroying Starter
- Doesn't sourdough starterAnonymouson Forum topicGluten Destroying Starter
- The same thought crossed my mind.
Mini Ovenon Forum topicGluten Destroying Starter
- Not too suremikedilgeron Forum topicFine wheat flour
- Pate Fermenteegavincon Forum topicreserve a piece of dough as a starter
- Lousy KA grain mill + finer sieve
Yippeeon Forum topicMilling Hard White Wheat - Depends where you live :-Pmikedilgeron Forum topicMilling Hard White Wheat
- As far as I can tell, "fine"David Ron Forum topicFine wheat flour
- Oh, and the reason...mikedilgeron Blog postExtraction Rates of Flour
- If the starter is giving youDavid Ron Forum topicHydration for fresh ground whole wheat starter?
- Develop flavour by:gavincon Forum topicBaguette not airy enough and too sweet
- You are correctmikedilgeron Blog postExtraction Rates of Flour
- Is Rofco best option for artisan bread micro-bakery?
panevivoon Forum topicBest oven for home based bread bakery - I'm certainly keenmikedilgeron Blog postSF Sourdough (Giraudo's recipe)
- Total hydration
bottlenyon Blog postSeeded Multigrain Sourdough - I'm brand new to milling, too
Yippeeon Forum topicMilling Hard White Wheat
- If you are handy with tools you ca fix it
OldLoafon Forum topicBest Stand Mixer for Bread, not KA - Subbing Kamut for WW @ syros
dmsnyderon Blog postAnother Attempt to Produce a San Francisco-Style Sourdough Bread: Finally, success! - Whole Grain Bread Improver
RichieRichon Forum topicWhole Grain Bread Improver - Wow that IS a weirdDavid Ron Forum topicChinese Cheesecake?
- Starter >>> Sauce
Our Crumbon Forum topicNon-baking ways to use starter? - Kenwood all the wayBealtaineon Forum topicBest Stand Mixer for Bread, not KA
- Also the proportions are farDavid Ron Forum topicChinese Cheesecake?
- Pound Cake?
dablueson Forum topicChinese Cheesecake?
- 7 years
dablueson Forum topicChinese Cheesecake?
- If you mean how to measure aDavid Ron Forum topicHome-milled flour for quick breads
- There's one on eBay.com!Bealtaineon Forum topicLooking for a Mixer
- Those are going to be someDavid Ron Forum topicSoft Crust sourdough rye sandwich
- Beautiful!
Floydmon Blog postSort of Holy Grail - When I read the problem the first thing
dabrownmanon Forum topicGluten Destroying Starter - HeyPalindromeon Forum topicHello from Wisconsin
- You don't and have to trust the High gluten, bread flour
dabrownmanon Blog postAnother Attempt to Produce a San Francisco-Style Sourdough Bread: Finally, success!
- More infoBealtaineon Forum topicLooking for a Mixer
- RetastePalindromeon Forum topicGluten Destroying Starter
- Okay, I ferment it a bitPalindromeon Forum topicGluten Destroying Starter
- I can fix one part of theDavid Ron Forum topicBaguette not airy enough and too sweet