Recent Forum and Blog Comments
- I add wheat and rye berries 3semolina_manon Forum topicProblems with distribution of bits
- If I personally was makingDavid Ron Forum topichelp with frosting!
- Thanks, everyone, for your interest.
dmsnyderon Forum topicYet another attempt to replicate classic SF SD. Pending bake. - So far...Anonymouson Forum topic100% whole-wheat sourdough
- (Or potentially readjust forDavid Ron Forum topicYikes Saturday white
- 100%,wholewheatValerieCon Forum topic100% whole-wheat sourdough
- whole wheatbikeprofon Forum topic100% whole grain loaf help
- A Former Larraburu Employee?
WatertownNewbieon Forum topicYet another attempt to replicate classic SF SD. Pending bake. - Forkish’s home temp is around
Danni3ll3on Forum topicYikes Saturday white - It's very clear that as aDavid Ron Forum topicWhy make a hybrid SD starter/yeast bread like Ken Forkish?
- Can this dough be frozen?bonnibakeson Blog postSame-Day Pizza
- That is an amazing loaf...
not.a.crumb.lefton Forum topic100% whole grain loaf help - Aww
Filomaticon Blog postPolish Milk Rye - A Larraburu Late Bake Sour?
Wild-Yeaston Forum topicYet another attempt to replicate classic SF SD. Pending bake. - Long gone
Our Crumbon Blog postSourdough 100% Whole Wheat Oatmeal Sandwich Bread - whole grain breads can be soft too - Thank you, Scott
pmccoolon Forum topicPullman Loaf Pans - Sure! The more the merrier!
pmccoolon Forum topicPullman Loaf Pans
- WWbikeprofon Forum topic100% whole grain loaf help
- that's a beauty!DesigningWomanon Forum topic100% whole grain loaf help
- If original is 1000 ml, 100%David Ron Forum topicProposed Experiment - % of BF Rise
- i usually score the bread but
mutantspaceon Forum topicwondering if these are photos of an overproofed rye or just badly docked? - For a 100% whole wheat bread,David Ron Forum topic100% whole grain loaf help
- I don't think bait isDavid Ron Forum topicYet another attempt to replicate classic SF SD. Pending bake.
- Brill !Mon Forum topic100% whole-wheat sourdough
- great loafdavey1025on Blog postHelp understanding scoring
- Following
Danni3ll3on Forum topicYet another attempt to replicate classic SF SD. Pending bake.
- Amazing once again!
Danni3ll3on Blog postFermented Oat Sourdough
- Great idea!
AlisonKayon Forum topic100% whole-wheat sourdough - Spritz itnmygardenon Forum topicDough sticking to towel
- That’s lovely!
Danni3ll3on Blog postHamelman's Sourdough Seed Bread
- Golden...
not.a.crumb.lefton Blog post50/50 Cold Bulk Fermentation
- Thank you for your thoughts Dan...
not.a.crumb.lefton Forum topicProposed Experiment - % of BF Rise
- Definitely looks like a rye
DanAyoon Forum topicwondering if these are photos of an overproofed rye or just badly docked? - Kat, if container size in
DanAyoon Forum topicProposed Experiment - % of BF Rise
- This looks very serious...
not.a.crumb.lefton Forum topicProposed Experiment - % of BF Rise
- Start off lowAnonymouson Forum topic100% whole-wheat sourdough
- I've got a starterMon Forum topic100% whole-wheat sourdough
- Thank you DavidAnonymouson Forum topic100% whole-wheat sourdough
- Thank you MAnonymouson Forum topic100% whole-wheat sourdough
- Thank you ValerieAnonymouson Forum topic100% whole-wheat sourdough
- Thanks, Doc
DanAyoon Forum topicProposed Experiment - % of BF Rise
- Thank you DabsAnonymouson Forum topic100% whole-wheat sourdough
- Leave yourself a note
Doc.Doughon Forum topicProposed Experiment - % of BF Rise - Thank you PulAnonymouson Forum topic100% whole-wheat sourdough
- Keeping track of different doughs
DanAyoon Forum topicProposed Experiment - % of BF Rise
- Dough Height w/ Dome
DanAyoon Forum topicProposed Experiment - % of BF Rise
- any chance of seeing the
mutantspaceon Blog postSold Out
- Still exploring this...
lyn lowensteinon Forum topicPeter Reinhart Wholegrain bread without refridgeration? - Lance, you and I are headingbarryvabeachon Forum topicProposed Experiment - % of BF Rise
- Speechless with admiration and envy!DesigningWomanon Blog postFermented Oat Sourdough