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- Vita MixRileyon Forum topicankarsrum blender
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- metal pan?tocantontoon Forum topicGray/blue spots on bottom of baked loaf
- BBGAbikeprofon Forum topicWhat's in "Your Bag"
- Delving deeperbikeprofon Forum topicWhat's in "Your Bag"
- That's fantastic
Debra Winkon Forum topicWhat's in "Your Bag" - Thanks, Sharon!Esopus Spitzenburgon Blog post30% Whole Spelt Sourdough
- Lovely bake!syroson Blog post30% Whole Spelt Sourdough
- Kat, you too!syroson Blog postMike Giraudo's SFSD a la dmsnyder's version with Kamut
- The problem could be the flour used in India
bottlenyon Blog postSourdough crumb. - Yes, I have a grain mill. IJohn Cullenon Forum topicSifting
- Post away!syroson Blog postMike Giraudo's SFSD a la dmsnyder's version with Kamut
- .
Heikjoon Forum topicProposed Experiment - % of BF Rise - I will post later. I'm going to ask Syroshreikon Blog postMike Giraudo's SFSD a la dmsnyder's version with Kamut
- That is interesting...
not.a.crumb.lefton Forum topicProposed Experiment - % of BF Rise - Rough stuffbikeprofon Forum topicAdvice on a Rye Bread
- Lance, I cannot promise anything...
not.a.crumb.lefton Forum topicProposed Experiment - % of BF Rise
- Love to see your bakes later..
not.a.crumb.lefton Blog postMike Giraudo's SFSD a la dmsnyder's version with Kamut
- Can you gethreikon Blog postMike Giraudo's SFSD a la dmsnyder's version with Kamut
- Hmmmm, a post with a veryJustanoldguyon Blog postGo Big or Go Home?
- Thanks for testing, Barry
DanAyoon Forum topicProposed Experiment - % of BF Rise - Please do!clazar123on Forum topicSprouted Buckwheat starter
- Kat, to be clear, to makebarryvabeachon Forum topicProposed Experiment - % of BF Rise
- Didn't know about
Steve Petermannon Forum topicWhat's in "Your Bag" - Organic grapes??
msneuropilon Forum topicThe Sorry Starter - Russian style rye bread (2)
Amateurbaker3on Forum topicMy loafs so far/ sourdough crumb size - Russian style rye bread
Amateurbaker3on Forum topicMy loafs so far/ sourdough crumb size
- My gluten free bread
Amateurbaker3on Forum topicMy loafs so far/ sourdough crumb size
- Crumb shot
Amateurbaker3on Forum topicMy loafs so far/ sourdough crumb size
- WHY??
msneuropilon Forum topicSifting
- Trial?
albacoreon Forum topicProposed Experiment - % of BF Rise - OMG
Steve Petermannon Forum topicWhat's in "Your Bag"
- Thank you for the feedback
Amateurbaker3on Forum topicSprouted Buckwheat starter
- First I learned to bake from
Mini Ovenon Forum topicWhat's in "Your Bag" - Be rough...be rough
msneuropilon Forum topicAdvice on a Rye Bread
- Where did you get it?
Yippeeon Forum topicSourdough coconut bread recipe - The Master recipe says to let
msneuropilon Forum topicNew baker, hello!
- Make sure you post resultssyroson Blog postMike Giraudo's SFSD a la dmsnyder's version with Kamut
- I understood that...
msneuropilon Blog postThoughts on starter stability
- We also likeBobBouleon Forum topicsecond baking oven in home
- Tools to helpBobBouleon Forum topicNew baker, hello!
- Brevillepleveeon Forum topicsecond baking oven in home
- Change your times
OldLoafon Forum topicSourdough not rising at all - great
Truth Serumon Blog postA simple calculator - Being an old prepper...I used
msneuropilon Forum topicHow and where do you all store your baking flour, berries and seeds?
- og@getreidemuehlen.com. AndJohn Cullenon Forum topicOsttiroler or komo or mockmill?
- Syros, I too am enamored of Kamuthreikon Blog postMike Giraudo's SFSD a la dmsnyder's version with Kamut
- Your breads are always beautiful!syroson Blog postMike Giraudo's SFSD a la dmsnyder's version with Kamut
- May, I did some searching onbarryvabeachon Forum topicOsttiroler or komo or mockmill?
- Bread Bakers Guild of America
Debra Winkon Forum topicWhat's in "Your Bag"