Recent Forum and Blog Comments
- Would it help if the noodles were purchased
dabrownmanon Blog postLatest Sprouted Sourdough, 6 Grain Pullman Cube Bread with Sunflower Seeds on Top - Stumped no Longer. The Sleeping Ferret Fold was invented by
dabrownmanon Blog postLatest Sprouted Sourdough, 6 Grain Pullman Cube Bread with Sunflower Seeds on Top
- Hello Debra,things seems toRob1on Blog postThe Pineapple Juice Solution, Part 2
- Dabrownman has this down pat!
Danni3ll3on Forum topicLoaf pan size and oven spring. - Here is the link..
not.a.crumb.lefton Blog post50/50 Cold Bulk Fermentation - Thank you AlanAnonymouson Forum topic100% whole-wheat sourdough
- Thank you KatAnonymouson Forum topic100% whole-wheat sourdough
- Hi KatDesigningWomanon Blog post50/50 Cold Bulk Fermentation
- Are you scrubbing out
Danni3ll3on Forum topicTartine sourdough with spelt flour
- i think i do all those thingsmepnosison Forum topicTartine sourdough with spelt flour
- Translation & Clarification, Doc
DanAyoon Forum topicProposed Experiment - % of BF Rise - That is a beautiful loafAlan.Hon Forum topic100% whole-wheat sourdough
- Thanks
AlisonKayon Blog postWe had an International Food Fair (Again)! - A task for next weekend maybe?
AlisonKayon Forum topicWhey to go
- 15% is higher
AlisonKayon Forum topic100% whole-wheat sourdough
- Great suggestions Mini Oven...
not.a.crumb.lefton Forum topicProposed Experiment - % of BF Rise
- Beautiful..
not.a.crumb.lefton Forum topic100% whole-wheat sourdough
- Interesting what you say...
not.a.crumb.lefton Blog post50/50 Cold Bulk Fermentation
- Well spotted Carole...
not.a.crumb.lefton Blog post50/50 Cold Bulk Fermentation
- This method is great...
not.a.crumb.lefton Blog post50/50 Cold Bulk Fermentation
- I use Rubaud...
not.a.crumb.lefton Blog post50/50 Cold Bulk Fermentation
- Thank you Danni and..
not.a.crumb.lefton Blog post50/50 Cold Bulk Fermentation
- Thank you AlisonAnonymouson Forum topic100% whole-wheat sourdough
- what I was thinkingAnonymouson Forum topicWhey to go
- Thank you PaulAnonymouson Forum topic100% whole-wheat sourdough
- Certainly on a roll this weekAnonymouson Forum topic100% whole-wheat sourdough
- Thank you DanAnonymouson Forum topic100% whole-wheat sourdough
- Thank you FrankAnonymouson Forum topic100% whole-wheat sourdough
- It will be a total guessAnonymouson Forum topic100% whole-wheat sourdough
- Maybe no help, but...
AlisonKayon Forum topicWhey to go
- Lovely outcome
AlisonKayon Forum topic100% whole-wheat sourdough
- What was your overnight room temp?
Mini Ovenon Forum topic100% whole-wheat sourdough - And dusting the dough
Mini Ovenon Forum topicTartine sourdough with spelt flour
- It seems to me that
Mini Ovenon Forum topicProposed Experiment - % of BF Rise
- My fault it’s not 100% rye -
mutantspaceon Forum topicOver hydration 100% rye sourdough - Rye/spelt
Mini Ovenon Forum topicOver hydration 100% rye sourdough
- Qualitative observations
Doc.Doughon Forum topicProposed Experiment - % of BF Rise - sticks anywaymepnosison Forum topicTartine sourdough with spelt flour
- I have been using cold bulk
pulon Blog post50/50 Cold Bulk Fermentation - sorry left off email:pickhillon Blog postBreville BB200 breadmaker manual update
- BB200pickhillon Blog postBreville BB200 breadmaker manual update
- Will do, but the base recipeScott A. Bagleyon Forum topicPullman Loaf Pans
- That’s a lovely crumb
pmccoolon Forum topic100% whole-wheat sourdough - more useful thoughts, barry,mmrron Forum topicmagic mill has developed slow grain intake.
- Always interested in a good fruitcake
pmccoolon Forum topicPullman Loaf Pans
- Unfortunately, it wasn't over-proofedElsie_iuon Blog post30% Sprouted Buckwheat + White Wheat SD
- Help from the squirrels not needed!Elsie_iuon Blog post30% Sprouted Buckwheat + White Wheat SD
- Toasted buckwheat flourElsie_iuon Blog post30% Sprouted Buckwheat + White Wheat SD
- mm, the small jet enginebarryvabeachon Forum topicmagic mill has developed slow grain intake.
- No rush on the experiment,
DanAyoon Forum topicProposed Experiment - % of BF Rise