Recent Forum and Blog Comments
- Oddly Aussie Shepards were first
dabrownmanon Blog postTale of Twin Breads that Aren’t Identical - Yep I can lend a lessened understanding to just about anything.
dabrownmanon Blog post20190404 Great news about homemade red rye malt
- Don't feel bad
dabrownmanon Blog post5 7 5 Haiku Bread Poem Challenge
- Mine was supposed to be funny:-)
dabrownmanon Blog post5 7 5 Haiku Bread Poem Challenge
- Wonderful videoclazar123on Forum topicMilk in salt rising starter
- Same searchpleveeon Forum topic2 slice toaster search
- I used a Canadian stout that had hints
Danni3ll3on Blog postStout and 2-Year Old White Cheddar Sourdough with Oats - Use bothknormieon Forum topicQuicker sourdough bread/recipe
- Look for Farmers Ground flour
The Roadside Pie Kingon Forum topicBuying ingredients in NYC, Jersey City - Bookmarking this.bread1965on Blog post20190404 Great news about homemade red rye malt
- Breadwikibread1965on Blog post20190404 Great news about homemade red rye malt
- I'm surprised you find the flavor subtleElsie_iuon Blog postStout and 2-Year Old White Cheddar Sourdough with Oats
- Dedicationbread1965on Forum topicAuvergne Rye / Seigle d'Auvergne
- I wonder if red rice with macha would turn out a brownman bread
dabrownmanon Blog post50% Sprouted Red Wheat Fishcakes Sourdough
- These gals are keeping the tradition alive...
msneuropilon Forum topicMilk in salt rising starter - So glad I can try with the dried milk I use already
msneuropilon Forum topicMilk in salt rising starter
- Lucy says there is nothing wrong with a good cheese bread
dabrownmanon Blog postStout and 2-Year Old White Cheddar Sourdough with Oats
- We have something in common!
dabrownmanon Blog postRoyal blue potato carrot and Gallipoli Rosemarie loaf
- no silver bullets :(chlebaon Forum topic2 slice toaster search
- is this the one in the book page 111-113?
msneuropilon Forum topicAuvergne Rye / Seigle d'Auvergne
- Watch this spaceAnonymouson Forum topicAuvergne Rye / Seigle d'Auvergne
- look forward to seeing the
yozzauseon Forum topicAuvergne Rye / Seigle d'Auvergne - I'm looking for places already ?Anonymouson Forum topicAuvergne Rye / Seigle d'Auvergne
- ?Keep making those and soonDavid Ron Forum topicAuvergne Rye / Seigle d'Auvergne
- Type of milk shouldn't matterclazar123on Forum topicMilk in salt rising starter
- My mother-in-law use to make
metropicalon Forum topic2 slice toaster search - Looks yummy
Isand66on Blog postStout and 2-Year Old White Cheddar Sourdough with Oats - Good luck and let me knowclazar123on Forum topic2 slice toaster search
- whole-heartedly agree with
metropicalon Forum topic2 slice toaster search
- My highly biased opinion isDavid Ron Forum topic2 slice toaster search
- Some thoughtsclazar123on Forum topicJamaican Hard Dough Bread Recipe?
- By the way
Valduson Forum topicJamaican Hard Dough Bread Recipe? - Let me intercede
Valduson Forum topicJamaican Hard Dough Bread Recipe?
- Flavour
Danni3ll3on Blog postStout and 2-Year Old White Cheddar Sourdough with Oats
- Crumb!
Danni3ll3on Blog postStout and 2-Year Old White Cheddar Sourdough with Oats
- Great post for pasta makersclazar123on Forum topicSuper easy pasta dish
- Sour bread with whey & vinegar
rmzanderon Blog postSan Francisco-Style Sour Bread - I love it!
Danni3ll3on Blog postRed Rice, Almonds, Oat and Raw Honey Bread
- Great idea
Isand66on Blog postStout and 2-Year Old White Cheddar Sourdough with Oats
- Hi, Andy
gary.turneron Forum topicAny Coffee Roasters here? - the starter wasn't really very expended
msneuropilon Forum topicRussian Rye Bread Using Excess Sourdough Starter
- I also started something new
Danni3ll3on Blog postStout and 2-Year Old White Cheddar Sourdough with Oats
- Now that would be some fierceLmw4on Forum topicPugliese - wet dough learning curve
- I figured the autolyse
Danni3ll3on Blog postStout and 2-Year Old White Cheddar Sourdough with Oats
- Wait till I taste it
Danni3ll3on Blog postStout and 2-Year Old White Cheddar Sourdough with Oats
- Steam
The Roadside Pie Kingon Forum topicQuick straight dough batards
- Nice!
Isand66on Blog postStout and 2-Year Old White Cheddar Sourdough with Oats
- Very nice!bread1965on Forum topicQuick straight dough batards
- Thanks DA
Isand66on Blog postKamut Whole Wheat Ricotta Bread for Yippee
- It's a meal..bread1965on Blog postStout and 2-Year Old White Cheddar Sourdough with Oats