Recent Forum and Blog Comments
- Type "Wonder Bread" in the search boxclazar123on Forum topicJamaican Hard Dough Bread Recipe?
- Credit where credit is due.The Roadside Pie Kingon Forum topicQuick straight dough batards
- Okay! You win the awardDanni3ll3on Blog post50% Sprouted Red Wheat Fishcakes Sourdough
- Aaaah, I can understand itsomeonearoundon Forum topicKneading for 2+ hours can't be normal... can it?
- Here is the link to the original post.Danni3ll3on Blog postStout and 2-Year Old White Cheddar Sourdough with Oats
- Don't ??? the messenger❗️❗️❗️Yippeeon Blog post20190404 Great news about homemade red rye malt
- The fact that "not everyDavid Ron Forum topicJamaican Hard Dough Bread Recipe?
- Up the whole grainsdabrownmanon Blog post30% Rice Duo Sourdough Flatbread
- Wow!Isand66on Blog post50% Sprouted Red Wheat Fishcakes Sourdough
- One of my very first successful recipesAnonymouson Forum topicAn Einkorn Recipe For You
- Great postIsand66on Blog post20190404 Great news about homemade red rye malt
- Yippee made lox to go with your bread! Nice!dabrownmanon Blog postKamut Whole Wheat Ricotta Bread for Yippee
- Very Nice.dabrownmanon Blog post20190404 Great news about homemade red rye malt
- Thank youIsand66on Blog postKamut Whole Wheat Ricotta Bread for Yippee
- Thank youIsand66on Blog postKamut Whole Wheat Ricotta Bread for Yippee
- Thank youIsand66on Blog postKamut Whole Wheat Ricotta Bread for Yippee
- Thank you KatIsand66on Blog postKamut Whole Wheat Ricotta Bread for Yippee
- I bought a Hoffritz atmetropicalon Forum topicBread knives?
- It is very soft and mildly sweethreikon Forum topicJamaican Hard Dough Bread Recipe?
- One of the best recipes I've tried is from Breadtopishreikon Forum topicAn Einkorn Recipe For You
- Nicely done! However. I didsuaveon Blog post20190404 Great news about homemade red rye malt
- The notion of windowpane wassuaveon Forum topicKneading for 2+ hours can't be normal... can it?
- DavidR-a little judgementalclazar123on Forum topicJamaican Hard Dough Bread Recipe?
- Month late.The Roadside Pie Kingon Forum topicMarch 4 Bread Meet in NYC
- I'm with Barry on this onealbacoreon Forum topicProposed Experiment - % of BF Rise
- Don't want to be specific online butsomeonearoundon Forum topicKneading for 2+ hours can't be normal... can it?
- That looks like some goodDavid Ron Forum topicPugliese - wet dough learning curve
- Basic cup knowledge.Mini Ovenon Forum topicKneading for 2+ hours can't be normal... can it?
- glad it worked out!msneuropilon Forum topicPar Baking Bread
- Correctionhydestoneon Forum topicPar Baking Bread
- did you usemsneuropilon Forum topicHoagie Roll Success
- This looks good to me!Elsie_iuon Blog postKamut Whole Wheat Ricotta Bread for Yippee
- Thanks Ian!Elsie_iuon Blog post30% Rice Duo Sourdough Flatbread
- Interesting video! I wasSteve Petermannon Forum topicOpen Crumb. Creating Fissures?
- That's the oneOldLoafon Forum topicOpen Crumb. Creating Fissures?
- patience makes perfecttrailgalon Forum topicInjera... anyone making it successfully and consistently?
- Thanks Ian, i agree carrotsyozzauseon Blog postRoyal blue potato carrot and Gallipoli Rosemarie loaf
- Oops, probably my badDesigningWomanon Forum topicOpen Crumb. Creating Fissures?
- deanraf: Your method ofDavid Ron Forum topicNewbie with a question
- Maybe I missed somethingOldLoafon Forum topicOpen Crumb. Creating Fissures?
- I suspect that scoring isDavid Ron Forum topicOpen Crumb. Creating Fissures?
- Great sounding loaf..bread1965on Blog postKamut Whole Wheat Ricotta Bread for Yippee
- RatioAnonymouson Forum topicNewbie with a question
- Great looking dish, Andy! IDanAyoon Forum topicSuper easy pasta dish
- Jamaicans pass around theirDavid Ron Forum topicJamaican Hard Dough Bread Recipe?
- Scoring the loaf is a way ofDesigningWomanon Forum topicOpen Crumb. Creating Fissures?
- I like the best of both worldsmsneuropilon Forum topicHand mixing/kneading.....?
- AwesomeTruth Serumon Blog postKamut Whole Wheat Ricotta Bread for Yippee
- Can this be it?clazar123on Forum topicJamaican Hard Dough Bread Recipe?
- Yeah, I meant there's cheesesomeonearoundon Forum topicKneading for 2+ hours can't be normal... can it?