Recent Forum and Blog Comments
- Rus is generous
Yippeeon Blog post20190423 Rus Brot's CLAS Wheat-rye Rolls - Okay, so first, an update:Imartinoon Forum topicForkish ELEMENTS OF PIZZA starter questions
- Hootch?clazar123on Forum topicStarter problem — sinister clear liquid and death
- FloydM is our hostclazar123on Forum topicWhat happens when people leave?
- Great Idea!
The Roadside Pie Kingon Forum topicCommunity Bake - Maurizio's Oat Porridge Sourdough - I would have put it down toAnonymouson Forum topicNew starter smells like vinegar on day 5
- Roll on!
Our Crumbon Blog post20190423 Rus Brot's CLAS Wheat-rye Rolls - First bun out of the cooker
The Roadside Pie Kingon Forum topicCommunity Bake - Maurizio's Oat Porridge Sourdough
- Thanks Sharon
WatertownNewbieon Blog postVisit to San Francisco - Thanks Dan
WatertownNewbieon Blog postVisit to San Francisco
- The giant plus for Granite
DanAyoon Forum topicCast Iron Cooker vs. Granite Ware -Thermal Data- - Pie King, have you considered
DanAyoon Forum topicCommunity Bake - Maurizio's Oat Porridge Sourdough
- 8" Bannettons
The Roadside Pie Kingon Forum topicCommunity Bake - Maurizio's Oat Porridge Sourdough
- I feel like booking a flightsyroson Blog postVisit to San Francisco
- Thank you :)bbeirneson Forum topicNewbie looking for critique
- A question and a suggestion
DanAyoon Forum topicStarter problem — sinister clear liquid and death
- Because the oats hold so much
DanAyoon Forum topicCommunity Bake - Maurizio's Oat Porridge Sourdough
- A winner...
not.a.crumb.lefton Forum topicCommunity Bake - Maurizio's Oat Porridge Sourdough - Thanks for the tour, Ted. I
DanAyoon Blog postVisit to San Francisco
- Welcome Alana. Jess said it
DanAyoon Forum topicHydration??
- Hi Bernadette! Your claim to
DanAyoon Forum topicNewbie looking for critique
- Loki, please post images if
DanAyoon Forum topicSlighty wet and no splitting during baking.
- Tartine 3
greyoldchiefon Forum topicTartine No. 3 only $3.99 - Will, are you using 8”
DanAyoon Forum topicCommunity Bake - Maurizio's Oat Porridge Sourdough
- Cold ferment
The Roadside Pie Kingon Forum topicCommunity Bake - Maurizio's Oat Porridge Sourdough
- From General Mills:"There isdoughookeron Forum topicHow to Develop Sour Flavor in Sourdough
- Similar problem...FrancoisCoppenson Forum topicGluten Destroying Starter
- risingAsarion Blog postXmas Panettone (Massari)
- How to improve?
Mini Ovenon Forum topicNewbie looking for critique - Many Photos
WatertownNewbieon Blog postVisit to San Francisco
- Yummy Indeed!
Yippeeon Blog post20190423 Rus Brot's CLAS Wheat-rye Rolls
- By the way...
The Roadside Pie Kingon Forum topicCommunity Bake - Maurizio's Oat Porridge Sourdough
- Not sure
The Roadside Pie Kingon Forum topicCommunity Bake - Maurizio's Oat Porridge Sourdough
- Your dough looks very nice
DanAyoon Forum topicCommunity Bake - Maurizio's Oat Porridge Sourdough
- .C.B. -Oat Porridge Sourdough try #2
The Roadside Pie Kingon Forum topicCommunity Bake - Maurizio's Oat Porridge Sourdough
- Milk and sugar?LeslieLSon Blog postSourdough Pan de Mie - how to make "shreddably" soft bread
- Milk and sugar?LeslieLSon Blog postSourdough Pan de Mie - how to make "shreddably" soft bread
- Don't trust them now.
Camarieon Forum topicNo Love for Kitchenaid mixers? - Wow!
seasidejesson Blog post20190423 Rus Brot's CLAS Wheat-rye Rolls - Terms
seasidejesson Forum topicHydration??
- Good question AbeDHammon Forum topicBottom of loaf rising up
- You cracked me up!syroson Forum topicSourdough starter on day 2 (check its image)
- I'm envioussyroson Blog postVisit to San Francisco
- Rising up or pushing down?Anonymouson Forum topicBottom of loaf rising up
- It's dead ☠☠☠
Yippeeon Blog post20190423 Rus Brot's CLAS Wheat-rye Rolls
- Good to know!Anonymouson Forum topicSourdough starter on day 2 (check its image)
- Not just bacterial
mwilsonon Forum topicSourdough starter on day 2 (check its image) - Criscito
mwilsonon Blog postXmas Panettone (Massari)
- Day 3 of the rye flour seed
Benitoon Blog postSourdough Seed Culture - Apples and oranges.
Mini Ovenon Forum topicSourdough rise