Recent Forum and Blog Comments
- Definitely looks like a rye
DanAyoon Forum topicwondering if these are photos of an overproofed rye or just badly docked? - Kat, if container size in
DanAyoon Forum topicProposed Experiment - % of BF Rise
- This looks very serious...
not.a.crumb.lefton Forum topicProposed Experiment - % of BF Rise - Start off lowAnonymouson Forum topic100% whole-wheat sourdough
- I've got a starterMon Forum topic100% whole-wheat sourdough
- Thank you DavidAnonymouson Forum topic100% whole-wheat sourdough
- Thank you MAnonymouson Forum topic100% whole-wheat sourdough
- Thank you ValerieAnonymouson Forum topic100% whole-wheat sourdough
- Thanks, Doc
DanAyoon Forum topicProposed Experiment - % of BF Rise
- Thank you DabsAnonymouson Forum topic100% whole-wheat sourdough
- Leave yourself a note
Doc.Doughon Forum topicProposed Experiment - % of BF Rise - Thank you PulAnonymouson Forum topic100% whole-wheat sourdough
- Keeping track of different doughs
DanAyoon Forum topicProposed Experiment - % of BF Rise
- Dough Height w/ Dome
DanAyoon Forum topicProposed Experiment - % of BF Rise
- any chance of seeing the
mutantspaceon Blog postSold Out - Still exploring this...
lyn lowensteinon Forum topicPeter Reinhart Wholegrain bread without refridgeration? - Lance, you and I are headingbarryvabeachon Forum topicProposed Experiment - % of BF Rise
- Speechless with admiration and envy!DesigningWomanon Blog postFermented Oat Sourdough
- Nice bake Abe. 100% whole
pulon Forum topic100% whole-wheat sourdough - Another masterpiece with all
pulon Blog postFermented Oat Sourdough
- A bit of METHOD
albacoreon Forum topicProposed Experiment - % of BF Rise - And I was trying to simplify
Mini Ovenon Forum topicWhat's a Spluffin? - So will you be joining us in
albacoreon Forum topicProposed Experiment - % of BF Rise
- Chinese New Year cake w/ coconut
jo_enon Forum topicChinese Cheesecake? - Language... help....
Mini Ovenon Forum topicProposed Experiment - % of BF Rise
- From that description, maybeDavid Ron Forum topicWhat's a Spluffin?
- Trevor wilson - mix in cranberries
jo_enon Forum topicProblems with distribution of bits
- Additions
jo_enon Forum topicProblems with distribution of bits
- Try this one...
Mini Ovenon Forum topicChinese Cheesecake?
- From the editorial reel
Mini Ovenon Forum topicWhat's a Spluffin?
- dutch ovenmepnosison Blog postHelp understanding scoring
- Brand/Manufacturer?
Doc.Doughon Forum topicDeck Oven Exhaust port
- Starter UnhingedAnnaDon Forum topicThrow Away Half
- following just so I get an early
Doc.Doughon Forum topicYet another attempt to replicate classic SF SD. Pending bake.
- another recipe, if you'd like
MontBaybakeron Forum topicPullman Loaf Pans - Try Cold Water?lofion Forum topicHelp! How to save dough that was stuck to the banneton on cloth?
- Will Definitely Give that a Trylofion Forum topicFirst Bake - Diagnosis?
- Awesome, good to know thatbybreadaloneon Forum topicDough sticking to towel
- I believe that he lets
Danni3ll3on Forum topicLoaf pan size and oven spring. - Great story, Barry.Even
DanAyoon Forum topicProposed Experiment - % of BF Rise
- Lovely!
cfraenkelon Blog post50/50 Cold Bulk Fermentation - Crumb shot
cfraenkelon Blog postHamelman's Sourdough Seed Bread
- Now she wants me t o trim the bushes in the front yard
dabrownmanon Blog postLatest Sprouted Sourdough, 6 Grain Pullman Cube Bread with Sunflower Seeds on Top - David, waiting with baitedbarryvabeachon Forum topicYet another attempt to replicate classic SF SD. Pending bake.
- I listened to NPR show aboutbarryvabeachon Forum topicProposed Experiment - % of BF Rise
- It's the universe's signal toDavid Ron Forum topicChinese Cheesecake?
- I agree that all experimentsDavid Ron Forum topicProposed Experiment - % of BF Rise
- Thanks, dbm!
dmsnyderon Blog postSourdough bread with 20% Home-Milled Einkorn Flour - Nice bake, Abe!
dmsnyderon Forum topic100% whole-wheat sourdough
- I knew I missed one of your breads alng the way
dabrownmanon Blog postHoneyed Spelt and Oat