Recent Forum and Blog Comments
- Yes, the fermented oats play
Cedarmountainon Blog postFermented Oat Sourdough - My first Engineering Physics teacher in college
dabrownmanon Forum topicProposed Experiment - % of BF Rise - Never heard of it before. Soketupat007on Forum topicWhat's a Spluffin?
- This is one of the best tasting Classic breads if all time
dabrownmanon Blog postHamelman's Sourdough Seed Bread
- There is something about oats or oat flour in bread
dabrownmanon Blog postFermented Oat Sourdough
- Thank you, Abe, for yourValerieCon Forum topic100% whole-wheat sourdough
- This is why Lucy invented the Strutting Peacock Fan Fold.
dabrownmanon Forum topicProblems with distribution of bits
- Glad to hear the character of your starter has improved :-)
Debra Winkon Blog postThe Pineapple Juice Solution, Part 2 - Fermented oats - hmmm
cfraenkelon Blog postFermented Oat Sourdough - The answer is both. Whole grains and cold
dabrownmanon Blog post50/50 Cold Bulk Fermentation
- It is very tasty!
cfraenkelon Blog postHamelman's Sourdough Seed Bread
- David,thanks for the responsewvdthreeon Forum topicWhy make a hybrid SD starter/yeast bread like Ken Forkish?
- Taco Thursday?Elsie_iuon Blog postWe had an International Food Fair (Again)!
- I see you point...Now let me explain mineElsie_iuon Blog post50/50 Cold Bulk Fermentation
- Thanksmikedilgeron Blog postAnother Attempt to Produce a San Francisco-Style Sourdough Bread: Finally, success!
- I think you will find this statement
dabrownmanon Blog postSourdough Yeast, growth rates at various temperatures
- This one makes more sense
dabrownmanon Blog postAnother Attempt to Produce a San Francisco-Style Sourdough Bread: Finally, success!
- Ah, goodmikedilgeron Blog postSourdough Yeast, growth rates at various temperatures
- I add wheat and rye berries 3semolina_manon Forum topicProblems with distribution of bits
- If I personally was makingDavid Ron Forum topichelp with frosting!
- Thanks, everyone, for your interest.
dmsnyderon Forum topicYet another attempt to replicate classic SF SD. Pending bake. - So far...Anonymouson Forum topic100% whole-wheat sourdough
- (Or potentially readjust forDavid Ron Forum topicYikes Saturday white
- 100%,wholewheatValerieCon Forum topic100% whole-wheat sourdough
- whole wheatbikeprofon Forum topic100% whole grain loaf help
- A Former Larraburu Employee?
WatertownNewbieon Forum topicYet another attempt to replicate classic SF SD. Pending bake. - Forkish’s home temp is around
Danni3ll3on Forum topicYikes Saturday white - It's very clear that as aDavid Ron Forum topicWhy make a hybrid SD starter/yeast bread like Ken Forkish?
- Can this dough be frozen?bonnibakeson Blog postSame-Day Pizza
- That is an amazing loaf...
not.a.crumb.lefton Forum topic100% whole grain loaf help - Aww
Filomaticon Blog postPolish Milk Rye - A Larraburu Late Bake Sour?
Wild-Yeaston Forum topicYet another attempt to replicate classic SF SD. Pending bake. - Long gone
Our Crumbon Blog postSourdough 100% Whole Wheat Oatmeal Sandwich Bread - whole grain breads can be soft too - Thank you, Scott
pmccoolon Forum topicPullman Loaf Pans - Sure! The more the merrier!
pmccoolon Forum topicPullman Loaf Pans
- WWbikeprofon Forum topic100% whole grain loaf help
- that's a beauty!DesigningWomanon Forum topic100% whole grain loaf help
- If original is 1000 ml, 100%David Ron Forum topicProposed Experiment - % of BF Rise
- i usually score the bread but
mutantspaceon Forum topicwondering if these are photos of an overproofed rye or just badly docked? - For a 100% whole wheat bread,David Ron Forum topic100% whole grain loaf help
- I don't think bait isDavid Ron Forum topicYet another attempt to replicate classic SF SD. Pending bake.
- Brill !Mon Forum topic100% whole-wheat sourdough
- great loafdavey1025on Blog postHelp understanding scoring
- Following
Danni3ll3on Forum topicYet another attempt to replicate classic SF SD. Pending bake.
- Amazing once again!
Danni3ll3on Blog postFermented Oat Sourdough
- Great idea!
AlisonKayon Forum topic100% whole-wheat sourdough - Spritz itnmygardenon Forum topicDough sticking to towel
- That’s lovely!
Danni3ll3on Blog postHamelman's Sourdough Seed Bread
- Golden...
not.a.crumb.lefton Blog post50/50 Cold Bulk Fermentation
- Thank you for your thoughts Dan...
not.a.crumb.lefton Forum topicProposed Experiment - % of BF Rise