Recent Forum and Blog Comments
- Yeah, I meant there's cheesesomeonearoundon Forum topicKneading for 2+ hours can't be normal... can it?
- The main thing to "learn" isDavid Ron Forum topicNewbie with a question
- That looks
OldLoafon Forum topicSuper easy pasta dish - Well...
msneuropilon Forum topicKneading for 2+ hours can't be normal... can it? - Oh you two are ....
not.a.crumb.lefton Blog postKamut Whole Wheat Ricotta Bread for Yippee - A very strange not so goodsomeonearoundon Forum topicKneading for 2+ hours can't be normal... can it?
- chaff
AndyPandaon Forum topicAny Coffee Roasters here? - Makes sense thanks a lot
mutantspaceon Forum topicA question of rye berry hydration - Diastic vs Non-Diastic Malt Powder
AndyPandaon Forum topicWet dough
- Well...did it turn into anything??
msneuropilon Forum topicKneading for 2+ hours can't be normal... can it?
- A joke perhaps?
msneuropilon Blog postSF Sourdough, Take 4 (dmsnyder)
- Pictures of the pasta dough process
AndyPandaon Forum topicSuper easy pasta dish
- Ditto
Yippeeon Forum topicRussian Rye Bread Using Excess Sourdough Starter - Thx!bchanon Forum topicThrift Store find - how to use?
- Yes, I think that has been my
Steve Petermannon Forum topicOpen Crumb. Creating Fissures? - re: Bakers MathKaioateyon Forum topicNewbie with a question
- Thank you!
Isand66on Blog postKamut Whole Wheat Ricotta Bread for Yippee - Thank you, Ian!
Yippeeon Blog postKamut Whole Wheat Ricotta Bread for Yippee
- Thank you for the tip! Isomeonearoundon Forum topicKneading for 2+ hours can't be normal... can it?
- It always need more flour! Isomeonearoundon Forum topicKneading for 2+ hours can't be normal... can it?
- I think most folks learntsomeonearoundon Forum topicKneading for 2+ hours can't be normal... can it?
- Starterpleveeon Forum topicStarter
- Absolutely - if you don'tDavid Ron Forum topicOpen Crumb. Creating Fissures?
- How much dough
OldLoafon Forum topicThrift Store find - how to use?
- Really?someonearoundon Forum topicKneading for 2+ hours can't be normal... can it?
- Scales help
Isand66on Forum topicKneading for 2+ hours can't be normal... can it?
- Actually, I am raised on metricsomeonearoundon Forum topicKneading for 2+ hours can't be normal... can it?
- As a more or less perpetualDavid Ron Forum topicKneading for 2+ hours can't be normal... can it?
- Bakers Math
Isand66on Forum topicNewbie with a question
- The problem is, as youDavid Ron Forum topicKneading for 2+ hours can't be normal... can it?
- Congrats
Isand66on Forum topicI finally bought a Mockmill after years of using impact mill
- Beautiful looking loaf
Isand66on Blog postApril Fool Holey Bread
- Metric vs old-style doesn'tDavid Ron Forum topicKneading for 2+ hours can't be normal... can it?
- Happy Belated Birthday!
Isand66on Blog postRoyal blue potato carrot and Gallipoli Rosemarie loaf
- Beautiful!
Isand66on Blog postTale of Twin Breads that Aren’t Identical
- Here's a thought
Isand66on Blog post30% Rice Duo Sourdough Flatbread
- Right. I also wouldn't think
Steve Petermannon Forum topicOpen Crumb. Creating Fissures?
- Thanks for the thoughtElsie_iuon Blog post30% Rice Duo Sourdough Flatbread
- Forget windowpane, justsuaveon Forum topicKneading for 2+ hours can't be normal... can it?
- Why bother?suaveon Forum topicRussian Rye Bread Using Excess Sourdough Starter
- How much dough (weight) by pan size (volume)bchanon Forum topicThrift Store find - how to use?
- Sorry - wrong replybchanon Forum topicThrift Store find - how to use?
- Yes I do have
Mini Ovenon Forum topicStarter - Yes, true, but it another way
Mini Ovenon Forum topicRussian Rye Bread Using Excess Sourdough Starter
- Par baking means
msneuropilon Forum topicPar Baking Bread
- forgot to take another shot
msneuropilon Forum topicRussian Rye Bread Using Excess Sourdough Starter
- Could you post another
Mini Ovenon Forum topicRussian Rye Bread Using Excess Sourdough Starter
- John, what is the goop doing now?
Mini Ovenon Forum topicFirst Sourdough Starter - Type of Wheat to Use
- Oopsmikedilgeron Blog postSeeded Multigrain Sourdough
- You can always learn throughsasha.riveron Forum topicNewbie with a question