Recent Forum and Blog Comments
- I'm envioussyroson Blog postVisit to San Francisco
- Rising up or pushing down?Anonymouson Forum topicBottom of loaf rising up
- It's dead ☠☠☠
Yippeeon Blog post20190423 Rus Brot's CLAS Wheat-rye Rolls - Good to know!Anonymouson Forum topicSourdough starter on day 2 (check its image)
- Not just bacterial
mwilsonon Forum topicSourdough starter on day 2 (check its image) - Criscito
mwilsonon Blog postXmas Panettone (Massari)
- Day 3 of the rye flour seed
Benitoon Blog postSourdough Seed Culture - Apples and oranges.
Mini Ovenon Forum topicSourdough rise - Not hooch, just separation
Mini Ovenon Forum topicSourdough starter on day 2 (check its image)
- doubling time
calnetoon Forum topicBulk times & volume increase - Thanksdavey1025on Blog postToday's bake 4-8-2019: Another mixed grain Sourdough with a couple tweaks
- Oh Lovely!
Mini Ovenon Forum topicBottom of loaf rising up
- Cross contamination
Mini Ovenon Forum topicMaintaining two separate starters
- Convert to IY @ davey1025
dmsnyderon Blog postToday's bake 4-8-2019: Another mixed grain Sourdough with a couple tweaks - Looks good, davey1025!
dmsnyderon Blog postToday's bake 4-8-2019: Another mixed grain Sourdough with a couple tweaks
- Thanks Jess I’ll keep that in
mutantspaceon Forum topicWhy is my wholewheat seeded bread sticky? - WOW!
DanAyoon Blog post20190423 Rus Brot's CLAS Wheat-rye Rolls - convert to commerical yeastdavey1025on Blog postToday's bake 4-8-2019: Another mixed grain Sourdough with a couple tweaks
- Sticky
seasidejesson Forum topicWhy is my wholewheat seeded bread sticky? - PhotoDHammon Forum topicBottom of loaf rising up
- Thank you both so much! I'msmorkochon Forum topicFirst loaves troubleshooting
- Very normalAnonymouson Forum topicSourdough starter on day 2 (check its image)
- I believe he likes to useAnonymouson Forum topicFirst loaves troubleshooting
- OK. I’m getting a better
DanAyoon Forum topicFirst loaves troubleshooting
- Thanks, Abe!Is there a recipesmorkochon Forum topicFirst loaves troubleshooting
- Following to the letterAnonymouson Forum topicFirst loaves troubleshooting
- Good to know, thank you!I didsmorkochon Forum topicFirst loaves troubleshooting
- Good feedsAnonymouson Forum topicFirst loaves troubleshooting
- Do you mean why was thesmorkochon Forum topicFirst loaves troubleshooting
- Smorkoch, stick with Abe. His
DanAyoon Forum topicFirst loaves troubleshooting
- Doubling at 12 hoursAnonymouson Forum topicFirst loaves troubleshooting
- Rye Flour
JimSharpon Forum topicRye Flour - Rye Flour
JimSharpon Forum topicRye Flour
- I think the greatest value of
DanAyoon Forum topicCast Aluminum Dutch Oven
- Cast Metal Potgerryp123on Forum topicCast Aluminum Dutch Oven
- The bottom image looks good,
DanAyoon Forum topicFirst loaves troubleshooting
- This what I do. The hydration
Roger Lamberton Forum topicOpen Crumb Structure - Yeast/bacterial cultures can
Roger Lamberton Forum topicTrouble with starter- strange smell and texture
- C.B.#2 /Bosch universal new S/S dough hook
The Roadside Pie Kingon Forum topicCommunity Bake - Maurizio's Oat Porridge Sourdough - I wouldn't worry about rounded bottoms
Mini Ovenon Forum topicBottom of loaf rising up
- If you normally use 100g
phazon Forum topicBulk times & volume increase - I use plastic bowl covers
Danni3ll3on Forum topicOver night Final Rise - Cover? - All normal. Stir it up and
phazon Forum topicSourdough starter on day 2 (check its image)
- Updatesmorkochon Forum topicFirst loaves troubleshooting
- I saved that King Arthur recipe
hanseataon Blog postModernist Bread - gorgeous books, but some curious flaws - Thank you, Kat
hanseataon Blog postCrusty Kamut Rolls - For the Love of Ancient Grains
- Perfect Easter roll
hanseataon Blog postCrusty Kamut Rolls - For the Love of Ancient Grains
- Thanks, Brad
hanseataon Blog postCrusty Kamut Rolls - For the Love of Ancient Grains
- Long soaking
hanseataon Blog postCrusty Kamut Rolls - For the Love of Ancient Grains
- You're welcome! I believe
BouleysBreadon Forum topicRye Flour