Recent Forum and Blog Comments
- I would have never thought of thatRileyon Forum topicSaturday white bread Forkish
- Looks good!Anonymouson Forum topicSaturday white bread Forkish
- Once bakedAnonymouson Forum topicMilk in salt rising starter
- This should tell the storyRileyon Forum topicSaturday white bread Forkish
- A little late...
maurizioon Forum topicProposed Experiment - % of BF Rise - Understandable reluctanceclazar123on Forum topicMilk in salt rising starter
- Did the recipe by hand
Mini Ovenon Blog postHot Cross Buns - Fromartz's Stirato
BethJon Forum topicQuicker sourdough bread/recipe - No sir, just a. Regular halfpatman23on Forum topicHoagie Roll Success
- The Spent Grain
Candangoon Blog postNaturally Leavened Spent Grain - I would love to try the
Portuson Forum topicAuvergne Rye / Seigle d'Auvergne - I would love to try a salt rising breadAnonymouson Forum topicMilk in salt rising starter
- It'll have to be metal loaf pansAnonymouson Forum topicAuvergne Rye / Seigle d'Auvergne
- Sounds familiarclazar123on Forum topicMilk in salt rising starter
- Good guess,DavidRclazar123on Forum topicMilk in salt rising starter
- My brief read through the
Portuson Forum topicAuvergne Rye / Seigle d'Auvergne
- I can tell you now FrankAnonymouson Forum topicAuvergne Rye / Seigle d'Auvergne
- Not yet..bread1965on Forum topicAuvergne Rye / Seigle d'Auvergne
- If your preferment should be
GlennMon Forum topicQuicker sourdough bread/recipe - If your preferment should be
GlennMon Forum topicQuicker sourdough bread/recipe
- Thank you AlanAnonymouson Forum topicAuvergne Rye / Seigle d'Auvergne
- What a beautiful loaf of bread.Alan.Hon Forum topicAuvergne Rye / Seigle d'Auvergne
- It looks ready to meAnonymouson Forum topicSaturday white bread Forkish
- chinese spices?
jo_enon Forum topicSuper easy pasta dish - dried fish flakes
jo_enon Forum topic"Special" add-ins
- SometimesAnonymouson Forum topicAuvergne Rye / Seigle d'Auvergne
- I try to be true to the original recipe 1st time
msneuropilon Forum topicRussian Rye Bread Using Excess Sourdough Starter - I like the fact his website shows the actual consistency
msneuropilon Forum topicAuvergne Rye / Seigle d'Auvergne
- Okay, but too much work...
alfansoon Forum topicWondering why all the bread lames I find have such a short handle.... - yes I am planning to get the book at the library
msneuropilon Forum topicMilk in salt rising starter
- Thank you FrankAnonymouson Forum topicAuvergne Rye / Seigle d'Auvergne
- This is the one from his websiteAnonymouson Forum topicAuvergne Rye / Seigle d'Auvergne
- Excellent method!
Yippeeon Forum topicSuper easy pasta dish - something to do with an old toaster...
msneuropilon Forum topic2 slice toaster search
- 1978 I wanted a toaster so bad...
msneuropilon Forum topic2 slice toaster search
- Great tips, Dab!
Yippeeon Blog post20190404 Great news about homemade red rye malt
- Maybe the bread has changed?
Mini Ovenon Forum topic2 slice toaster search
- dough moisture
AndyPandaon Forum topicSuper easy pasta dish - Probably not but I had a
Steve Petermannon Forum topicWondering why all the bread lames I find have such a short handle.... - yes - and 100% sourdough and good
Doc.Doughon Forum topicQuicker sourdough bread/recipe - Adding lemon juice
Mini Ovenon Forum topicRussian Rye Bread Using Excess Sourdough Starter
- I like those for shaving! ButDavid Ron Forum topicWondering why all the bread lames I find have such a short handle....
- :-) Makes me think about
Steve Petermannon Forum topicWondering why all the bread lames I find have such a short handle....
- I don't know. I suspect maybeDavid Ron Forum topic2 slice toaster search
- I sort of get thatRileyon Forum topicSaturday white bread Forkish
- Yellow...Not many things thatDavid Ron Forum topicMilk in salt rising starter
- One of the reasons people donDavid Ron Forum topicSaturday white bread Forkish
- Right now I have a toasterDavid Ron Forum topic2 slice toaster search
- Hybrid loaf?clazar123on Forum topicQuicker sourdough bread/recipe
- I think it is very beautimous and
dabrownmanon Blog postRed Rice, Almonds, Oat and Raw Honey Bread