Recent Forum and Blog Comments
- Sorrydablueson Forum topicChinese Cheesecake?
- I have just the smoked / grilled meat rouladedabrownmanon Blog postPolish Milk Rye
- Coconut Cakesdablueson Forum topicChinese Cheesecake?
- Coconut Cakesdablueson Forum topicChinese Cheesecake?
- Coconut Cakesdablueson Forum topicChinese Cheesecake?
- Coconut Cakesdablueson Forum topicChinese Cheesecake?
- Coconut Cakesdablueson Forum topicChinese Cheesecake?
- Coconut Cakesdablueson Forum topicChinese Cheesecake?
- Coconut Cakesdablueson Forum topicChinese Cheesecake?
- This one really turned out fantastic!dabrownmanon Blog postSourdough bread with 20% Home-Milled Einkorn Flour
- I just figure out how much flour I want totaldabrownmanon Blog postSifting out the bran to use in the levain
- Never put off until tomorrowDesigningWomanon Blog postLatest Sprouted Sourdough, 6 Grain Pullman Cube Bread with Sunflower Seeds on Top
- The bread has t be as tasty as the rst of the food anddabrownmanon Blog postWe had an International Food Fair (Again)!
- thank you everyone :DTheUninvitedon Forum topicRemoving the dough from hands? Ideas?
- Rice FlourG. Marieon Forum topicDough sticking to towel
- From the unilingual EnglishDavid Ron Forum topicWhat's a Spluffin?
- I have those same towels.DanAyoon Forum topicDough sticking to towel
- SconesAnnaDon Blog postSourdough Scones
- You will need a sheeterMini Ovenon Forum topicWhat's a Spluffin?
- Lovely Loaf !Mon Forum topic100% whole-wheat sourdough
- All good funnot.a.crumb.lefton Forum topicProposed Experiment - % of BF Rise
- 100% wholewheatValerieCon Forum topic100% whole-wheat sourdough
- Kat, I really like your ideaDanAyoon Forum topicProposed Experiment - % of BF Rise
- Beautiful...not.a.crumb.lefton Blog postHamelman's Sourdough Seed Bread
- Preaching to the choir brother !Mon Forum topicTartine sourdough with spelt flour
- In my humble opinion..not.a.crumb.lefton Forum topicProposed Experiment - % of BF Rise
- The towel is underneath thebybreadaloneon Forum topicDough sticking to towel
- Trying a new way is good -David Ron Forum topicTartine sourdough with spelt flour
- In a way you're right... butDavid Ron Forum topicProposed Experiment - % of BF Rise
- Where is the towel?cfraenkelon Forum topicDough sticking to towel
- Thank you and next step is...not.a.crumb.lefton Blog post50/50 Cold Bulk Fermentation
- If there isn't necessarilyDavid Ron Forum topicProposed Experiment - % of BF Rise
- Or "It's all so complicatedalbacoreon Forum topicProposed Experiment - % of BF Rise
- Just for the dusting ofDavid Ron Forum topicDough sticking to towel
- Thats what happens when IMon Forum topicTartine sourdough with spelt flour
- use parchmentmepnosison Forum topicTartine sourdough with spelt flour
- Murder in the DOMon Forum topicTartine sourdough with spelt flour
- Holy cow! I had to deleteMike72903on Forum topicLoaf pan size and oven spring.
- these are beautiful. I amoliveohon Forum topicNostalgia
- Until you know what you want, it is hard to measure progressDoc.Doughon Forum topicProposed Experiment - % of BF Rise
- would have loved toDesigningWomanon Forum topic100% whole-wheat sourdough
- Maybe then it is time to scrubDanni3ll3on Forum topicTartine sourdough with spelt flour
- not scrubbingmepnosison Forum topicTartine sourdough with spelt flour
- BF ContainersDanAyoon Forum topicProposed Experiment - % of BF Rise
- Testing ParametersDanAyoon Forum topicProposed Experiment - % of BF Rise
- Whey is very acidic as well and I suppose thatdabrownmanon Forum topicWhey to go
- There is ni reason that WW bread can't bedabrownmanon Forum topic100% whole-wheat sourdough
- The great thing about this method is that wee beastiesdabrownmanon Blog post50/50 Cold Bulk Fermentation
- This one could probably have been re-shaped and proofeddabrownmanon Blog post30% Sprouted Buckwheat + White Wheat SD
- seeds or rolled oatsDesigningWomanon Forum topicTartine sourdough with spelt flour