Recent Forum and Blog Comments
- Love the grain, beer , story and of course
dabrownmanon Blog postTritordeum - new hybrid of wild barley & durum - Don't like 00 pasta
Yippeeon Forum topicSuper easy pasta dish - I have a special fondness for two toned ying and yang bread
dabrownmanon Blog postMarbled Champlain....
- I must be missing something.
DanAyoon Forum topicBaker's % for Seed/Starter? - I have to roll mine by hand...
msneuropilon Forum topicSuper easy pasta dish - Great looking bread, Kat!
DanAyoon Blog postMarbled Champlain....
- Okay...bake done. Smells
msneuropilon Forum topicMilk in salt rising starter
- A good examplegavincon Forum topicBaker's % for Seed/Starter?
- Lovely story!syroson Blog postTritordeum - new hybrid of wild barley & durum
- I also had a long proof with
Mini Ovenon Blog postHot Cross Buns - Right. Unfortunately, the
Steve Petermannon Forum topicBaker's % for Seed/Starter? - Love TPLsyroson Forum topicVote for The Perfect Loaf nominated in this year’s Webby awards!
- Try cutting again with a big
Mini Ovenon Forum topicadvice and diagnosis on this rye sourdough
- Carbonara, gricia, andDavid Ron Forum topicSuper easy pasta dish
- bacon and pasta
AndyPandaon Forum topicSuper easy pasta dish - All in all, I agree.David Ron Forum topicMilk in salt rising starter
- I'm done...it worked!
msneuropilon Forum topicMilk in salt rising starter
- That's so sweet, SharonDesigningWomanon Blog postFrom CedarMountain's fermented oat soaker to Wally's 72% rye with seed soaker and lots of stops inbetween
- thicker noodles boil longer than thinner
AndyPandaon Forum topicSuper easy pasta dish
- Noticed the same thing
OldLoafon Forum topicBaker's % for Seed/Starter? - can't go wrong with this one...very forgiving
msneuropilon Forum topicI need an easy recipe to make bread with now that my starter is ready
- Damage sourdough yeastlou1alon Blog postSan Francisco-Style Sour Bread
- That is fantastic and that
mutantspaceon Forum topicdelayed fermentation at room temperature - if good enough for Mama...then do it
msneuropilon Forum topicBasic White Sandwich Bread Recipe
- I found the link and
not.a.crumb.lefton Forum topicdelayed fermentation at room temperature - you had me at rye tangzhong
msneuropilon Forum topicBasic White Sandwich Bread Recipe
- bread machines are....
msneuropilon Forum topicMilk in salt rising starter
- Just do it!
dmsnyderon Blog postToday's bake 3-15-2019: Mixed grain sourdough by a new/old method - link might help with sourcing...
not.a.crumb.lefton Blog postMarbled Champlain....
- It is Roasted Barley malt flour...
not.a.crumb.lefton Blog postMarbled Champlain....
- Rules of thumb
bottlenyon Forum topicpre-bake weight to final weight calculation? - Starter (liquid)
cfraenkelon Blog postToday's bake 3-15-2019: Mixed grain sourdough by a new/old method - There are a lot of smallerDavid Ron Forum topicCountertop ovens
- Costco plastic meat bags
Wild-Yeaston Forum topicWhat do you use to store your 12-inch sandwich loaves? - Andy this looks great - myDavid Ron Forum topicSuper easy pasta dish
- great thread
Truth Serumon Forum topicBasic White Sandwich Bread Recipe - I just use regular plasticsuaveon Forum topicWhat do you use to store your 12-inch sandwich loaves?
- You mean a full-featuredsuaveon Forum topicCountertop ovens
- It's good that you benefitDavid Ron Forum topicMilk in salt rising starter
- I've never had a breadDavid Ron Forum topicMilk in salt rising starter
- I did check internal
mutantspaceon Forum topicadvice and diagnosis on this rye sourdough
- search under "bread tupperware container"chgo_breadon Forum topicWhat do you use to store your 12-inch sandwich loaves?
- You want something veryDavid Ron Forum topicI need help with 100% whole wheat english muffins.
- The same recipe in the sameDavid Ron Forum topicpre-bake weight to final weight calculation?
- There must be drawstring bagsDavid Ron Forum topicWhat do you use to store your 12-inch sandwich loaves?
- Love your journeysyroson Blog postFrom CedarMountain's fermented oat soaker to Wally's 72% rye with seed soaker and lots of stops inbetween
- All in all a gutsy bakesyroson Blog postMarbled Champlain....
- Yes, there certainly is aDavid Ron Forum topicWhat do you use to store your 12-inch sandwich loaves?
- Here's my recipecjweaver13on Forum topicBasic White Sandwich Bread Recipe
- Sure it baked long enough?
Mini Ovenon Forum topicadvice and diagnosis on this rye sourdough