Recent Forum and Blog Comments
- That's a beauty...
not.a.crumb.lefton Forum topicCommunity Bake - Maurizio's Oat Porridge Sourdough - I couldn’t agree with Tom
DanAyoon Forum topicTaste (lack of) - Thanks Mini
DanAyoon Forum topicTaste (lack of)
- Great writeup, Alex!
DanAyoon Forum topica loaf shaping technique question
- Photo = 1000 words
Our Crumbon Forum topicTaste (lack of) - WOW!
DanAyoon Forum topicCommunity Bake - Maurizio's Oat Porridge Sourdough
- Listen to the next review on eBayRobaronion Forum topicNo Love for Kitchenaid mixers?
- Nice looking loaf
The Roadside Pie Kingon Forum topicCommunity Bake - Maurizio's Oat Porridge Sourdough - Nothing like a coffee grinder
Mini Ovenon Forum topicTaste (lack of) - Thanks DanAyo. Maybe IWarbabyon Forum topicTaste (lack of)
- Thanks Our Crumb! PrettyWarbabyon Forum topicTaste (lack of)
- Taste (lack of)Warbabyon Forum topicTaste (lack of)
- It's my impression that (a)David Ron Forum topicCommunity Bake - Maurizio's Oat Porridge Sourdough
- beautiful loaf, Leslie!DesigningWomanon Forum topicCommunity Bake - Maurizio's Oat Porridge Sourdough
- Maybe I calculated wrong, but my dough was not wet
leslierufon Forum topicCommunity Bake - Maurizio's Oat Porridge Sourdough - You're very welcome Carole!
Cedarmountainon Blog postFermented Oat Sourdough - Crumb shot?
Mini Ovenon Forum topictop splitting rye bread
- Recipedoughookeron Forum topicSuccess Story
- Paul, wet dough
DanAyoon Forum topicCommunity Bake - Maurizio's Oat Porridge Sourdough
- Here's a KA Commercial
Camarieon Forum topicNo Love for Kitchenaid mixers? - My new mixer!!.jpg
Camarieon Forum topicNo Love for Kitchenaid mixers?
- beautiful bake
trailrunneron Blog postMulti-grain Sourdough Bread: April 30, 2019 - ha....that's a first :)
trailrunneron Forum topicCommunity Bake - Maurizio's Oat Porridge Sourdough
- In addition, each of us hasDavid Ron Forum topicTaste (lack of)
- But there are types of breadDavid Ron Forum topictop splitting rye bread
- WarBaby, I feel your pain
DanAyoon Forum topicTaste (lack of)
- I have always chalked off rye
DanAyoon Forum topictop splitting rye bread
- I will here’s a good one too
mutantspaceon Forum topictop splitting rye bread - Yeast Water is a great idea
DanAyoon Forum topicCommunity Bake - Maurizio's Oat Porridge Sourdough
- Always a pleasureAnonymouson Forum topictop splitting rye bread
- Thanks abe your advice is
mutantspaceon Forum topictop splitting rye bread
- Two-part answer:Yes, ofDavid Ron Blog postIs the Bread Terroir Code crackable?
- Cracked but a nice and even riseAnonymouson Forum topictop splitting rye bread
- Yep it was a wet cement - it
mutantspaceon Forum topictop splitting rye bread
- 80% rye?Anonymouson Forum topictop splitting rye bread
- Thank you Kat!
trailrunneron Forum topicCommunity Bake - Maurizio's Oat Porridge Sourdough
- Looking great...
not.a.crumb.lefton Forum topicCommunity Bake - Maurizio's Oat Porridge Sourdough
- Did you paint that?
Our Crumbon Forum topicTaste (lack of)
- Probably overproof
bottlenyon Forum topicNeed help: My bread rises and falls down any time! - Oh!!!"Fresh yeast" is takenDavid Ron Forum topiclow carb multigrain bread
- Because you're using a breadDavid Ron Forum topicNeed help: My bread rises and falls down any time!
- yeastsbwertzon Forum topiclow carb multigrain bread
- Just my individual opinion,David Ron Forum topiclow carb multigrain bread
- What brand/kind of whole wheat?
seasidejesson Forum topicNeed help: My bread rises and falls down any time! - Sifter
MTloafon Forum topicI finally bought a Mockmill after years of using impact mill - If you went to a really goodDavid Ron Forum topicTaste (lack of)
- Thank you Dan..
not.a.crumb.lefton Forum topicCommunity Bake - Maurizio's Oat Porridge Sourdough
- I just started baking after 37 yrsHill Country Breadon Forum topicLong bulk, short second rise
- Wow!
seasidejesson Blog post30% Sprouted Corn 20% Kamut Sourdough
- ThanksI added the receipt torostamianion Forum topicNeed help: My bread rises and falls down any time!