Recent Forum and Blog Comments
- Does eat oats and mares eat oatsDesigningWomanon Blog postFrom CedarMountain's fermented oat soaker to Wally's 72% rye with seed soaker and lots of stops inbetween
- It's with inspiration from othersDesigningWomanon Blog postFrom CedarMountain's fermented oat soaker to Wally's 72% rye with seed soaker and lots of stops inbetween
- Well, there is the DNB (do-nothing bread)DesigningWomanon Forum topicLong bulk, short second rise
- Water?DesigningWomanon Forum topicReviving my starter from the fridge
- I think the T55 might be too refinedDesigningWomanon Forum topicReviving my starter from the fridge
- vertical garden
AndyPandaon Forum topicNot bread related - but kitchen decor related - This means I can say withDavid Ron Forum topicReviving my starter from the fridge
- When you get to this level ofDavid Ron Forum topicAccurate Bulk Volume Determination
- Hi David,I like normal. IFrancoisCoppenson Forum topicReviving my starter from the fridge
- Hi msneuropil,I think I hadFrancoisCoppenson Forum topicReviving my starter from the fridge
- Hi Carole,I do indeed add 5%FrancoisCoppenson Forum topicReviving my starter from the fridge
- I'm pretty sure that in theDavid Ron Forum topicPumpkin Bread
- I got my flour out of a localChristopher Barretoon Forum topicI need help with 100% whole wheat english muffins.
- (mainly) in the fridgeAnonymouson Forum topicLong bulk, short second rise
- Haha excellent - this means IDavid Ron Forum topicNot bread related - but kitchen decor related
- I'm not familiar with howDavid Ron Forum topicReviving my starter from the fridge
- That's my go to siteAnonymouson Blog postFor Elsie, my favorite yogurt cake
- Love me some pumpkin bread..
msneuropilon Forum topicPumpkin Bread - Excellent!DesigningWomanon Blog postFor Elsie, my favorite yogurt cake
- I prefer to roast my pumpkins
msneuropilon Forum topicPumpkin Bread
- We're getting somewhere CaroleAnonymouson Blog postFor Elsie, my favorite yogurt cake
- I'm no expert...but I was
msneuropilon Forum topicReviving my starter from the fridge
- Bonjour le Toulousain!DesigningWomanon Forum topicReviving my starter from the fridge
- Ah, ok, I thought maybe you mightDesigningWomanon Blog postFor Elsie, my favorite yogurt cake
- I have forgotten saltDesigningWomanon Blog postFor Elsie, my favorite yogurt cake
- I do CaroleAnonymouson Blog postFor Elsie, my favorite yogurt cake
- Am I correct in understandingDesigningWomanon Blog postFor Elsie, my favorite yogurt cake
- Thank you DanniAnonymouson Blog postFor Elsie, my favorite yogurt cake
- And I’ll weigh the ingredients
Danni3ll3on Blog postFor Elsie, my favorite yogurt cake - Abe, I found it doesn’t matter
Danni3ll3on Blog postFor Elsie, my favorite yogurt cake
- Oh, now I have another breadLinda Kaufmanon Forum topicPumpkin Bread
- I made this bread! It's justLinda Kaufmanon Forum topicMy Favorite Banana Bread Recipe- it has No Eggs
- It was very difficult for meLinda Kaufmanon Forum topicCornbread with grits instead of cornmeal
- Wow! Low-carb bread! ThisLinda Kaufmanon Forum topicLow carb bread
- Lovely!Anonymouson Blog postFor Elsie, my favorite yogurt cake
- It does look fabulous!
Mini Ovenon Forum topicNot bread related - but kitchen decor related - Oven Type, Braid Tightness
dhabanon Forum topicChallah aesthetic issues! Please help! - Yay! Now keep it going
Mini Ovenon Forum topicFirst Sourdough Starter - Type of Wheat to Use
- So am I the only one considering this?
Danni3ll3on Blog postCinco De Mao at Dabrownman's
- Started a new rye starter on April 3johnhendrickon Forum topicFirst Sourdough Starter - Type of Wheat to Use
- My squirrels...learned to
msneuropilon Forum topicNot bread related - but kitchen decor related
- I used the bobs red mill
msneuropilon Forum topicSuper easy pasta dish
- Hm. Maybe we've missedDavid Ron Forum topicNot bread related - but kitchen decor related
- Oh my, Carole, so many breads
Cedarmountainon Blog postFrom CedarMountain's fermented oat soaker to Wally's 72% rye with seed soaker and lots of stops inbetween - semola and semolina
AndyPandaon Forum topicSuper easy pasta dish
- Looking good
AndyPandaon Forum topicSuper easy pasta dish
- Giusto's extra fancy durum flour
Yippeeon Forum topicSuper easy pasta dish - I'm super lucky
Yippeeon Forum topicSuper easy pasta dish
- Oh I’m thinking about it for sure!
Danni3ll3on Blog postScones
- I think you’re both right - i
mutantspaceon Forum topicretarding dough issues