Recent Forum and Blog Comments
- There is no denying that is a
mwilsonon Blog postNew flour and then the bulk that ran away... - Beautiful breads, Kat!
dmsnyderon Blog postNew flour and then the bulk that ran away... - I for one appreciate thismikedilgeron Forum topicYet another attempt to replicate classic SF SD. Pending bake.
- That's a really nice bloom!Elsie_iuon Blog postNew flour and then the bulk that ran away...
- Thanks for the explanation and the crumb shotElsie_iuon Blog postFermented Oat Sourdough
- Thank youBluethunwaon Forum topicDough doubles size when rest to S&F
- Thank youBluethunwaon Forum topicDough doubles size when rest to S&F
- Thank you Cerdarmountain
mwilsonon Blog post50+% Whole Spelt SD
- Haha!
mwilsonon Blog post50+% Whole Spelt SD
- Triple
mwilsonon Blog post50+% Whole Spelt SD
- Strong flour @ Wholly
dmsnyderon Blog postSame-Day Pizza
- Crumb shot now available.
mwilsonon Blog post50+% Whole Spelt SD
- Thanks Cedar, it was a bit
pulon Blog postSourdough in the kitchen - Thanks, Alan
WatertownNewbieon Blog postHamelman's Five-Grain -- My Bake - These monsters look fabulous
alfansoon Blog postHamelman's Five-Grain -- My Bake - Great looking breads
Mini Ovenon Forum topicWheat in Romania - Home milled breaks when stretch and fold
Mini Ovenon Forum topicWheat in Romania
- Thanks, Ted
DanAyoon Forum topicYet another attempt to replicate classic SF SD. Pending bake. - Google images for "wholeclazar123on Forum topicWheat in Romania
- If the picture was raw dough
Mini Ovenon Forum topicSourdough rookie needs more lift!
- Hi againhreikon Forum topicSourdough rookie needs more lift!
- David, was interested in yourWhollyBreadon Blog postSame-Day Pizza
- For nowAnonymouson Forum topicSourdough rookie needs more lift!
- I wash them with bleach and
MichaelLilyon Forum topicBread liner upkeep - Avoiding the stinky stage of sourdough development
dmsnyderon Forum topicYet another attempt to replicate classic SF SD. Pending bake.
- Thanks, Brad!
dmsnyderon Blog postSourdough bread with 20% Home-Milled Einkorn Flour
- LOL I guess I didn't realizejrelletton Forum topicSourdough rookie needs more lift!
- I agree w Abe,hreikon Forum topicSourdough rookie needs more lift!
- Yes, i used some pandanScthon Forum topicMy Keto Sandwich Bread
- It's a low carb bread flourScthon Forum topicMy Keto Sandwich Bread
- Lol yeah, I used some pandanScthon Forum topicMy Keto Sandwich Bread
- I could see that happeningjrelletton Forum topicSourdough rookie needs more lift!
- Thanks for the input and thejrelletton Forum topicSourdough rookie needs more lift!
- Einkorn is my (current) favorite
breadforfunon Blog postSourdough bread with 20% Home-Milled Einkorn Flour - Suuuure!!!
Danni3ll3on Forum topicYet another attempt to replicate classic SF SD. Pending bake. - Ha ha!
Danni3ll3on Forum topicYet another attempt to replicate classic SF SD. Pending bake.
- Pineapples don’t grow ondoughookeron Forum topicYet another attempt to replicate classic SF SD. Pending bake.
- .
Heikjoon Forum topicSurface tension issues ( is it mixing, ferment, proof or shaping?) - The stacking of the sections...
not.a.crumb.lefton Blog postNew flour and then the bulk that ran away... - That's a treeAnonymouson Forum topicYet another attempt to replicate classic SF SD. Pending bake.
- I definitely want to keep trying!
gbbron Forum topicWheat in Romania - Updated my post
gbbron Forum topicWheat in Romania
- Pineapples don’t grow on trees ?
Danni3ll3on Forum topicYet another attempt to replicate classic SF SD. Pending bake.
- Tried another
gbbron Forum topicWheat in Romania
- 100%
gbbron Forum topicWheat in Romania
- Updated my post
gbbron Forum topicWheat in Romania
- "Did you create a separatedoughookeron Forum topicYet another attempt to replicate classic SF SD. Pending bake.
- Hey jrellet,I'm actuallySimpleBakeron Forum topicSourdough rookie needs more lift!
- Looking Forwarddoughookeron Forum topicYet another attempt to replicate classic SF SD. Pending bake.
- Under fermentedAnonymouson Forum topicSourdough rookie needs more lift!