Recent Forum and Blog Comments
- @ David R: I will give you the benefit of the doubt
dmsnyderon Forum topicModifying recipes - Thank you for the starterjrelletton Forum topicSourdough rookie needs more lift!
- That is a beautiful loaf
Danni3ll3on Blog postMy go-to WW Sourdough (70% hydration) - Thank you !syroson Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- I was thinking thatAnonymouson Blog postTaking a page from Ian, lessons from Hamelman and trying to keep my bakes straight
- Thanks,DAB
WatertownNewbieon Blog postHamelman's Five-Grain -- My Bake - Beautiful!
Danni3ll3on Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- It's possible that what youDavid Ron Forum topicBulk fermentation
- No washing yetRileyon Forum topicBread liner upkeep
- Really really lovely, SharonAnonymouson Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- It looks like these knives are
dabrownmanon Blog postUltrasonic bread knife - The best knife yet! - What a great loaf f bread!
dabrownmanon Blog postHamelman's Five-Grain -- My Bake
- Second batch with “cinching”.
Danni3ll3on Blog postCinnamon Raisin Sourdough with Honey
- I haven’t cut into them yet.
Danni3ll3on Blog postCinnamon Raisin Sourdough with Honey
- I'll try these soon
prettyfishon Blog postCinnamon Raisin Sourdough with Honey - Forgot to addsyroson Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- I Jumped in!syroson Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- The Joy in Tweeking a recipe
Truth Serumon Forum topicModifying recipes - I hadn't thought of that kindDavid Ron Forum topicModifying recipes
- Hi IanDesigningWomanon Blog postSpelt Whole Wheat Rice Ricotta Bread
- Thank you, Cedar!DesigningWomanon Blog postFermented Oat Sourdough
- Ok I see what you mean. I
gbbron Forum topicWheat in Romania - I might try that, but I don’t
gbbron Forum topicWheat in Romania
- Spectacular❗️❗️❗️
Yippeeon Blog postNew flour and then the bulk that ran away... - Thanks. I think the mix isJeffUKon Blog postMy weird way of making baguettes
- Send it to a lab??????
Yippeeon Forum topicChinese Cheesecake?
- But...
Yippeeon Blog postUltrasonic bread knife - The best knife yet!
- To show "creativity"
Yippeeon Forum topicModifying recipes
- Over hydrated ???
Yippeeon Forum topicWheat in Romania
- Unfortunately, you're wrong.David Ron Forum topicStomach Pain After Eating Sourdough Bread
- The suggestions made alreadyDavid Ron Forum topicBest Recipe for Sourdough Experimentation?
- This sounds very similar to
Dulciloon Blog postMy weird way of making baguettes - If your country is also humid
Mini Ovenon Forum topicDough doubles size when rest to S&F - Metric?
Mini Ovenon Forum topicBest Recipe for Sourdough Experimentation?
- Try a 1 2 3 bread
Truth Serumon Forum topicBest Recipe for Sourdough Experimentation?
- No worriesElsie_iuon Blog post25% Amaranth 15% Sprouted WW Oat Porridge SD
- Washing, a big no-no?? That'sDavid Ron Forum topicBread liner upkeep
- One more thingmikedilgeron Forum topicSourdough rookie needs more lift!
- YeastMrsblackardon Forum topicStomach Pain After Eating Sourdough Bread
- Thanks Kat.
mwilsonon Blog post50+% Whole Spelt SD - Another Bake
WatertownNewbieon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- Another Source
WatertownNewbieon Forum topicYet another attempt to replicate classic SF SD. Pending bake.
- There is no denying that is a
mwilsonon Blog postNew flour and then the bulk that ran away...
- Beautiful breads, Kat!
dmsnyderon Blog postNew flour and then the bulk that ran away...
- I for one appreciate thismikedilgeron Forum topicYet another attempt to replicate classic SF SD. Pending bake.
- That's a really nice bloom!Elsie_iuon Blog postNew flour and then the bulk that ran away...
- Thanks for the explanation and the crumb shotElsie_iuon Blog postFermented Oat Sourdough
- Thank youBluethunwaon Forum topicDough doubles size when rest to S&F
- Thank youBluethunwaon Forum topicDough doubles size when rest to S&F
- Thank you Cerdarmountain
mwilsonon Blog post50+% Whole Spelt SD