Recent Forum and Blog Comments
- Hi Sharon, this is loosely
Cedarmountainon Blog postScones - Maybe not enough time at room temperature?DesigningWomanon Forum topicretarding dough issues
- Thanks Abe. Whatever they're
Cedarmountainon Blog postScones
- Buckwheat Flour?patman23on Forum topicBasic White Sandwich Bread Recipe
- well, seems like it never got a chancehreikon Forum topicretarding dough issues
- Hi Danni, it would be great
Cedarmountainon Blog postScones
- Gateau basque...I haven't had
Cedarmountainon Blog postScones
- We have both, the 1/2 cup size
Danni3ll3on Blog postFor Elsie, my favorite yogurt cake - Very true David....it's more
Cedarmountainon Blog postScones
- OH...you HAVE to rest this dough
msneuropilon Forum topicSuper easy pasta dish - Standard recipe:25% levain 85
mutantspaceon Forum topicretarding dough issues - I love durum
alfansoon Blog postTritordeum - new hybrid of wild barley & durum - got the book today
msneuropilon Forum topicMilk in salt rising starter
- That link
AndyPandaon Forum topicSuper easy pasta dish - Thanks DanniDesigningWomanon Blog postFor Elsie, my favorite yogurt cake
- Photo of four types of flour
AndyPandaon Forum topicSuper easy pasta dish
- That looks amazing!
Danni3ll3on Blog postScones
- I love that recipe!
Danni3ll3on Blog postFor Elsie, my favorite yogurt cake
- And (according to the articleDavid Ron Forum topicSuper easy pasta dish
- Would a video be helpful?
AndyPandaon Forum topicSuper easy pasta dish
- Durum wheat is physicallyDavid Ron Forum topicSuper easy pasta dish
- I use the seeds as a marker
Truth Serumon Forum topicBasic White Sandwich Bread Recipe - knead
AndyPandaon Forum topicSuper easy pasta dish
- Oh what a wonderful story...
not.a.crumb.lefton Blog postTritordeum - new hybrid of wild barley & durum - pricy
AndyPandaon Forum topicSuper easy pasta dish
- yes, to me it looks underfermentedhreikon Forum topicretarding dough issues
- I am not a fan of vital wheat glutenhreikon Forum topicNew Recipe for Soft Sourdough - Need opinion
- Thank you..
not.a.crumb.lefton Blog postMarbled Champlain....
- Thank you Dab
not.a.crumb.lefton Blog postMarbled Champlain....
- So I use AP in the regularcjweaver13on Forum topicNew Recipe for Soft Sourdough - Need opinion
- I imagined
msneuropilon Forum topicNeed help identifying bread aroma additives used in commercial bakeries (UK)
- thanks, trying that ! nomiamibeon Forum topicPls help! White starter smell problem
- IF your determined to go 100% WW for
msneuropilon Forum topicI need help with 100% whole wheat english muffins.
- Thanks Floyd - sounds great.Iginnyjon Forum topicI need an easy recipe to make bread with now that my starter is ready
- Stopped me in my tracks!DesigningWomanon Blog postScones
- Hardly creations, SharonDesigningWomanon Blog postFor Elsie, my favorite yogurt cake
- Sounds great!DesigningWomanon Blog postFor Elsie, my favorite yogurt cake
- Very pricey???
Yippeeon Forum topicSuper easy pasta dish - Looks good...you mighthreikon Forum topicNew Recipe for Soft Sourdough - Need opinion
- woopscjweaver13on Forum topicNew Recipe for Soft Sourdough - Need opinion
- did i miss the leavening agent?hreikon Forum topicNew Recipe for Soft Sourdough - Need opinion
- Love the experiments. I have one at the Bran levain stage to
dabrownmanon Blog postToday's bake 4-8-2019: Another mixed grain Sourdough with a couple tweaks - Another example
Steve Petermannon Forum topicBaker's % for Seed/Starter? - I need to do Abe’s DNBsyroson Blog postFrom CedarMountain's fermented oat soaker to Wally's 72% rye with seed soaker and lots of stops inbetween
- The problem is that inDavid Ron Forum topicBaker's % for Seed/Starter?
- used the recipe for pasta
msneuropilon Forum topicSuper easy pasta dish
- Starter kept in fridge
dmsnyderon Blog postToday's bake 4-8-2019: Another mixed grain Sourdough with a couple tweaks - the smell of it baking was WONDERFUL
msneuropilon Forum topicMilk in salt rising starter
- ? C ? C
Yippeeon Forum topicSuper easy pasta dish
- Who cares what they're called...syroson Blog postScones