Recent Forum and Blog Comments
- Another great bake!syroson Blog postFor Elsie, my favorite yogurt cake
- I'm a fan of 2 thingsI
phazon Forum topicI need an easy recipe to make bread with now that my starter is ready - I went and read just a littleDavid Ron Blog postScones
- That looks delicious!Anonymouson Blog postScones
- 00
AndyPandaon Forum topicSuper easy pasta dish - Thanks Carole!Elsie_iuon Blog postFor Elsie, my favorite yogurt cake
- I have a 100% hydration levain
alfansoon Blog postTritordeum - new hybrid of wild barley & durum - Thank you, dear sensei!DesigningWomanon Blog postFrom CedarMountain's fermented oat soaker to Wally's 72% rye with seed soaker and lots of stops inbetween
- Tritordeum is quite rareAnonymouson Blog postTritordeum - new hybrid of wild barley & durum
- Lovely, CaroleAnonymouson Blog postFrom CedarMountain's fermented oat soaker to Wally's 72% rye with seed soaker and lots of stops inbetween
- 2 comments on original videoclazar123on Forum topicMilk in salt rising starter
- What a beautifal loaf!clazar123on Forum topicMilk in salt rising starter
- My kitchen isn't big enough!clazar123on Forum topicNeed help identifying bread aroma additives used in commercial bakeries (UK)
- Looking good!Anonymouson Forum topicMilk in salt rising starter
- Thanks Elsie
alfansoon Blog postTritordeum - new hybrid of wild barley & durum
- Having lived in Portland,
alfansoon Blog postTritordeum - new hybrid of wild barley & durum
- The difficulty of marketing
alfansoon Blog postTritordeum - new hybrid of wild barley & durum
- May be i was a horse in another life!DesigningWomanon Blog postFrom CedarMountain's fermented oat soaker to Wally's 72% rye with seed soaker and lots of stops inbetween
- Probably going to complicate things by
msneuropilon Forum topicthe perfect muffin! - Oh my goshDesigningWomanon Forum topicPretzels
- hi Cedarmountain just two
mutantspaceon Blog postFermented Oat Sourdough - Oh my God! This is myLinda Kaufmanon Forum topicNeapolitan Pizza and Teglia Romana
- Oh, wow. I, too, was lookingLinda Kaufmanon Forum topicChinese Cheesecake?
- And simmer soda with sourLinda Kaufmanon Forum topicthe perfect muffin!
- Ok, I understand now. Thanks.
Steve Petermannon Forum topicBaker's % for Seed/Starter? - Very nice bread, David! I
DanAyoon Blog postToday's bake 4-8-2019: Another mixed grain Sourdough with a couple tweaks - Thanks, Dab!DesigningWomanon Blog postFrom CedarMountain's fermented oat soaker to Wally's 72% rye with seed soaker and lots of stops inbetween
- Thanks for all the tips, Kat!DesigningWomanon Blog postFrom CedarMountain's fermented oat soaker to Wally's 72% rye with seed soaker and lots of stops inbetween
- Yes, it is. That's what Igavincon Forum topicBaker's % for Seed/Starter?
- It's only a matter of time
Mini Ovenon Forum topicNeed help identifying bread aroma additives used in commercial bakeries (UK) - Hmm... That's a bit puzzling
Steve Petermannon Forum topicBaker's % for Seed/Starter?
- IMG_2648.JPG
msneuropilon Forum topicMilk in salt rising starter
- Well. basil would be nice..
msneuropilon Forum topicNot bread related - but kitchen decor related
- I thought you were jokingElsie_iuon Blog post50% Sprouted Red Wheat Fishcakes Sourdough
- From now on, you can make all kinds of marbled breadElsie_iuon Blog postMarbled Champlain....
- That's a lot of oats!Elsie_iuon Blog postFrom CedarMountain's fermented oat soaker to Wally's 72% rye with seed soaker and lots of stops inbetween
- Wow it had to be a great timeElsie_iuon Blog postTritordeum - new hybrid of wild barley & durum
- Hamelman's thinking on thisgavincon Forum topicBaker's % for Seed/Starter?
- That's the kind of easy I wasginnyjon Forum topicI need an easy recipe to make bread with now that my starter is ready
- Snakes in the Kitchen
AndyPandaon Forum topicNot bread related - but kitchen decor related
- I understand
OldLoafon Forum topicBaker's % for Seed/Starter? - One of the things I like
Steve Petermannon Forum topicBaker's % for Seed/Starter?
- Being more of an atsabout
phazon Forum topicI need an easy recipe to make bread with now that my starter is ready
- Yes, I see Eric’s formulas
DanAyoon Forum topicBaker's % for Seed/Starter?
- ask and you shall be rewarded...LOL
msneuropilon Forum topicNeed help identifying bread aroma additives used in commercial bakeries (UK)
- So is this going to be a
msneuropilon Forum topicNot bread related - but kitchen decor related
- Yes, it does include the
Steve Petermannon Forum topicBaker's % for Seed/Starter?
- I really like Hamelman's book
Steve Petermannon Forum topicBaker's % for Seed/Starter?
- I'm glad you are getting into the rye bread since it is the best
dabrownmanon Blog postFrom CedarMountain's fermented oat soaker to Wally's 72% rye with seed soaker and lots of stops inbetween - Setting #1
Yippeeon Forum topicSuper easy pasta dish