Recent Forum and Blog Comments
- Sounds like a plan!
The Roadside Pie Kingon Forum topicImprovements for future Community Bakes - Thanks to all for the answersgavincon Forum topicRWC SD - Freshly milled comparison
- Just a hunch...
Mini Ovenon Forum topicBreads sticking and creating a wet burn - What do the bottoms look like?
Mini Ovenon Forum topicBursting out the sides...
- Normallyfoodbycoombson Forum topicBursting out the sides...
- Kat those loaves are gorgeous
AnneTXbakeron Blog postWeekly Bake Torpedo style... - Thanks Kat!People do anything
AnneTXbakeron Blog postFrom the clutches of disaster!
- MT, if you don’t see an “Edit
DanAyoon Forum topicCommunity Bake - Maurizio's Oat Porridge Sourdough - Slashing is done inside the
DanAyoon Forum topicUsing baking dome
- If you prefer a little cooler
DanAyoon Forum topicBulking at 82f
- I spoke with AlgeBread via
DanAyoon Forum topicImprovements for future Community Bakes
- in the tropics
calnetoon Forum topicBulking at 82f - Thank you so much for engaging in conversation,
Ogi the Yogion Forum topic100% Semolina Recipe Questions - Sassafras elongated cloche loading question
The Roadside Pie Kingon Forum topicUsing baking dome
- Edit post
MTloafon Forum topicCommunity Bake - Maurizio's Oat Porridge Sourdough - Watch like a parent, eh?Light_Workon Forum topicHow to create a levain from my starter
- Try taking the cover off
OldLoafon Forum topicUsing baking dome - I have the Sassafras
DanAyoon Forum topicUsing baking dome
- I have a very different
Lemonieon Forum topicSourdough with no rise - more info
MTloafon Forum topicBosch help- dough always wraps around center pole, never forms ball. Gluten development rough
- All Trumps Hi Gluten?crabjoeon Forum topicChinese noodle dough?
- Time? No!Fordon Forum topicBulking at 82f
- Bottleny, a question
DanAyoon Forum topicCommunity Bake - Maurizio's Oat Porridge Sourdough
- Perfect!
rgreenberg2000on Forum topicRWC SD - Freshly milled comparison - Ohhhh, I am sad, but it's
Chicken Ladyon Forum topicGreetings From TFL Noob - Just did a new dough, it'ssnazshon Forum topicOverproof or underproof sourdough bread ?
- In a word, no...
Our Crumbon Forum topicRWC SD - Freshly milled comparison - Finally - my bake!syroson Forum topicCommunity Bake - Maurizio's Oat Porridge Sourdough
- I'm a noob!
rgreenberg2000on Forum topicRWC SD - Freshly milled comparison
- I love durum and you've got
not.a.crumb.lefton Forum topic100% Semolina Recipe Questions - Thank you, Steve,
The Roadside Pie Kingon Forum topic96.5% Hydration.
- ha, ha..and I am glad
not.a.crumb.lefton Blog postFrom the clutches of disaster!
- Sounds very good!Anonymouson Forum topicHow to create a levain from my starter
- Newly milled grain querygavincon Forum topicRWC SD - Freshly milled comparison
- Thank you Hester...
not.a.crumb.lefton Blog postWeekly Bake Torpedo style...
- If it was working fine butDavid Ron Forum topicBreads sticking and creating a wet burn
- Hi Dan, If by "formula" you
Cedarmountainon Forum topicCommunity Bake - Maurizio's Oat Porridge Sourdough - Thanks, i'll give a try toMagali_Gon Forum topicShiny and moist crumb. Is it what a sourdough loaf's crumb looks like ?
- Thanks !Magali_Gon Forum topicShiny and moist crumb. Is it what a sourdough loaf's crumb looks like ?
- On the lack of autolyse
nchen25on Forum topicAlveoli Distribution and Size in Crumb - Questions - Agreed on aiming for what you like
nchen25on Forum topicAlveoli Distribution and Size in Crumb - Questions
- I wanted this mixer so bad,
Camarieon Forum topicHobart C-100 Mixer - service manual? any rebuild experiences? - Water Content
Steve Petermannon Forum topic96.5% Hydration. - The Commercial one in white
Camarieon Forum topicNo Love for Kitchenaid mixers?
- you write really wellhreikon Forum topicCommunity Bake - Maurizio's Oat Porridge Sourdough
- Well, what you describe as a
Cedarmountainon Forum topicCommunity Bake - Maurizio's Oat Porridge Sourdough
- So true
Filomaticon Forum topicRWC SD - Freshly milled comparison - For sure!
rgreenberg2000on Forum topicRWC SD - Freshly milled comparison
- Just simply gorgeoushreikon Blog postWeekly Bake Torpedo style...
- Crumb shot
AnneTXbakeron Blog postFrom the clutches of disaster!