Recent Forum and Blog Comments
- You have a wonderful blog andgulia3arton Forum topic1st Bread Photography Post
- I love it when a recipe book
msneuropilon Forum topicRussian Rye Bread Using Excess Sourdough Starter - blame the recipe...
msneuropilon Forum topicRussian Rye Bread Using Excess Sourdough Starter
- Can't wait! ?
Yippeeon Blog post20190302 The most delicious rye bread ever - Rus Brot's Latvian Salinātā rudzu rupjmaize - No free lunch
Yippeeon Forum topicRussian Rye Bread Using Excess Sourdough Starter
- Zatoba 1003 Black Walnut Bread Lame
msneuropilon Forum topicWondering why all the bread lames I find have such a short handle....
- Well my 2 ceiling alarms are
msneuropilon Forum topicAnyone have an idea of the hydration of this dough in video?
- Well...Even your method mightDavid Ron Forum topicWondering why all the bread lames I find have such a short handle....
- I trust you that it tastesDavid Ron Forum topicRussian Rye Bread Using Excess Sourdough Starter
- Agreed
msneuropilon Forum topicAdvice on a Rye Bread
- There's a difference betweenDavid Ron Forum topicWondering why all the bread lames I find have such a short handle....
- wasn't worried about any bacteria
msneuropilon Blog postThoughts on starter stability
- I made it and ...
msneuropilon Forum topicRussian Rye Bread Using Excess Sourdough Starter
- It's not something everyoneDavid Ron Forum topicWondering why all the bread lames I find have such a short handle....
- Wild speculation:It may haveDavid Ron Forum topicbaguettes - dough consistency for shaping
- DIY lame
Our Crumbon Forum topicWondering why all the bread lames I find have such a short handle.... - It doesn't need wings...
msneuropilon Forum topicThe Sorry Starter
- Formulas = Starting points
Our Crumbon Blog postTartine Country Bread Take 3
- Do you have any pictures ofDavid Ron Forum topicNeed help - cannot make light fluffy brioche doughnuts!
- There's currently a WikipediaDavid Ron Blog postTale of Twin Breads that Aren’t Identical
- simply stunninghreikon Blog postSemolina Sesame with Khorasan..
- Well donebread1965on Forum topicMy Best Sourdough
- Lovely again!Elsie_iuon Blog postSemolina Sesame with Khorasan..
- Same genome, different epigenomeElsie_iuon Blog postTale of Twin Breads that Aren’t Identical
- Did you manage to find acaptainamerica2on Forum topicHelp needed on brioche recipe
- Hi! The picture of thecaptainamerica2on Forum topicHelp needed on brioche recipe
- Thank you so much for your present!
Isand66on Blog post20190302 The most delicious rye bread ever - Rus Brot's Latvian Salinātā rudzu rupjmaize - amazing ww loaflouiscohenon Forum topicDave Miller 100% Whole Wheat 102% Hydration
- I have not tried
not.a.crumb.lefton Forum topicSourdough coconut bread recipe - I just grab the razor blade
Felilaon Forum topicWondering why all the bread lames I find have such a short handle.... - Have you read this?
Yippeeon Forum topicSourdough coconut bread recipe
- Masarap ang itsura! I think i
Reenion Blog postTorta Cebuana Moderna - 100% Sourdough Rich Butter Cakes - ww springbikeprofon Forum topicDave Miller 100% Whole Wheat 102% Hydration
- i think it depends on how
Reenion Forum topicHow to add shortening in dough - solid or liquid?
- -replaceable blade -- either
Reenion Blog postThinking about designing my own bread lame...
- don't know if you still check
Reenion Forum topicVegan Doughnut / Donuts - Air Bubbles. Help?!
- i guess it's like yeast -- it
Reenion Forum topicHi all! I'm new too.
- Wheat berriesTynalb63on Forum topicDo you have a flour mill? .i'm giving away wheat berries
- ha, ha and I
not.a.crumb.lefton Blog postSemolina Sesame with Khorasan..
- I did the bulk at Room Temphreikon Forum topicWhole Wheat Sourdough Struggles
- internal Temperature.Fordon Forum topicRelation between enrichment and internal baking temperature to bake to.
- Starter questions @ calneto
dmsnyderon Forum topicConversion Between Starters of Different Hydration - Oh don’t do that!
Danni3ll3on Blog postSemolina Sesame with Khorasan.. - Thank you Danni...
not.a.crumb.lefton Blog postSemolina Sesame with Khorasan..
- Another excuseRileyon Forum topicWondering why all the bread lames I find have such a short handle....
- Just cut back on the water!
Danni3ll3on Blog postTartine Country Bread Take 3
- Delicious!
Danni3ll3on Blog postSemolina Sesame with Khorasan..
- So, it seems to react a bit
not.a.crumb.lefton Blog postSemolina Sesame with Khorasan..
- WW Oven Springlouiscohenon Forum topicDave Miller 100% Whole Wheat 102% Hydration
- "grain" in glutenBarbara Gon Forum topicbaguettes - dough consistency for shaping