Recent Forum and Blog Comments
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Mini Ovenon Forum topicMotorized sifter for home? - A lot of questionsSavageCrumbon Forum topicwet line along the bottom of my rye sourdough
- butter block?chlebaon Forum topicdiagnosing croissant - layers but no honeycomb
- This is a greatEmma268on Forum topicOpen crumb but mostly around the edges
- Picture, shoot
seasidejesson Forum topicMotorized sifter for home? - For the most part. The K-5SS
Camarieon Forum topicThinking about getting this mixer. - I used to work in a
BakersRoomon Forum topicAdvice on scoring to get a better ear - I plan to get a Nutrimill
Camarieon Forum topicThinking about getting this mixer.
- My KGM use
pmccoolon Blog postQuest for Extremely Healthy Spelt Rye Sourdough Recipe - they are quite small..
trailrunneron Blog postBarley Bread (sourdough) - I'm not sure you will get
wheatbeaton Forum topicdiagnosing croissant - layers but no honeycomb - The bread I’ve been baking is
Benitoon Forum topicAdvice on scoring to get a better ear - The malt makes this tricky
pmccoolon Blog postHELP! Sticky Pan Bread Crumb
- Cold bulking isn't usually
BakersRoomon Forum topicAdvice on scoring to get a better ear
- Once a month sounds good to
BakersRoomon Forum topicPOLL - Frequency of Community Bakes
- Great suggestions. In an
BakersRoomon Forum topicPOLL - Frequency of Community Bakes
- I am having a dinner party on
Benitoon Forum topicAdvice on scoring to get a better ear
- You're hitting that lacy
BakersRoomon Forum topicAdvice on scoring to get a better ear
- The second method you
BakersRoomon Forum topicOpen crumb but mostly around the edges
- Regarding autolyze that is
Benitoon Forum topicAdvice on scoring to get a better ear
- Overfermented is a matter of
BakersRoomon Forum topicAdvice on scoring to get a better ear
- KA Grain Mill
Yippeeon Forum topicThinking about getting this mixer. - no autolysechlebaon Forum topicdiagnosing croissant - layers but no honeycomb
- I am quite happy with the
Benitoon Forum topicAdvice on scoring to get a better ear
- Thank you this is reallyEmma268on Forum topicOpen crumb but mostly around the edges
- One pro tip is to use rice
BakersRoomon Forum topicWhy is my post-shaped-ready-to-bake dough flat, sticky and formless?
- "Overbaked with too much
BakersRoomon Forum topicAdvice on scoring to get a better ear
- Thanks for the info!1. So Ileem0on Forum topicWhy is my post-shaped-ready-to-bake dough flat, sticky and formless?
- Stretch and folds: 4 is a
BakersRoomon Forum topicOpen crumb but mostly around the edges
- Because the way that I make
BakersRoomon Forum topicTartine Croissant question
- Because the way that I make
BakersRoomon Forum topicTartine Croissant question
- Thanks! Experimenting with
Tandem Tailson Blog postHibiscus Tea + Lemon Zest bread - Forgot the formula!
rgreenberg2000on Blog postRWC SD - 50% Whole Wheat - Thanks, CEsopus Spitzenburgon Blog postBarley Bread (sourdough)
- Very interesting and
DanAyoon Blog postHibiscus Tea + Lemon Zest bread - Great ingredient combination
Edo Breadon Blog postCaramelized Onion Sourdough with Parmigiano-Reggiano and Italian Herbs - Agreed
Edo Breadon Forum topicPOLL - Frequency of Community Bakes
- well done
Truth Serumon Blog postMy first Oat Porridge Bread - If you can supply pictures,
DanAyoon Forum topicSalt and Vinegar
- 4th ingredient is "malt flour"
foodsluton Blog postHELP! Sticky Pan Bread Crumb - What is the 4 the ingredient?
Mini Ovenon Blog postHELP! Sticky Pan Bread Crumb
- You've changed the equationAnonymouson Forum topicDo Nothing Bread by Yohan Ferrant
- Thanks for your answer, was
ElHierroon Forum topicDo Nothing Bread by Yohan Ferrant - Yes I think you are right andEmma268on Forum topicOpen crumb but mostly around the edges
- Thank you so much kat! YouEmma268on Forum topicOpen crumb but mostly around the edges
- I've added a date cell to
sallamon Forum topicNMNF sourdough calculator - The outside is alreadyDavid Ron Forum topicHow to fix unenthusiastic ear and weird slope-y shape in an otherwise OK bake?
- I haven't seen pictures, butDavid Ron Forum topicMotorized sifter for home?
- To jump in...
Mini Ovenon Forum topicHow to fix unenthusiastic ear and weird slope-y shape in an otherwise OK bake?
- Fuse + check cable is in situliz grieveon Forum topicankarsrum lasted 2 months