Recent Forum and Blog Comments
- I think that an open crumb and hydration are liked by the same
dabrownmanon Blog postTritordeum flour experimentation - An Asian cupboard? You mustDavid Ron Blog postPandan Candlenut 20% Sprouted White Quinoa SD
- Love all minds of pizza.
dabrownmanon Forum topicPizza Friday
- I just love your posts! After being away from TFL for
dabrownmanon Blog postPandan Candlenut 20% Sprouted White Quinoa SD
- How creative!
Isand66on Blog postPandan Candlenut 20% Sprouted White Quinoa SD - Happy Birthday Lucy Bug ?
Isand66on Blog postLucy Does Double Duty After Her Promotion to First Class Baker’s Apprnetice
- I think farmers' marketDavid Ron Forum topicFarmers Market Snack Ideas
- From where I am, ...David Ron Forum topicPizza Friday
- great photos
Truth Serumon Blog postLucy Does Double Duty After Her Promotion to First Class Baker’s Apprnetice - Currently, if I posted "Hey,David Ron Forum topicPOLL - Frequency of Community Bakes
- Throwing out ideas hereAnonymouson Forum topicPOLL - Frequency of Community Bakes
- great photos
Truth Serumon Blog postLucy Does Double Duty After Her Promotion to First Class Baker’s Apprnetice
- All it takes is a plane ticket
alfansoon Blog postTritordeum flour experimentation - ha ha hahreikon Forum topicPOLL - Frequency of Community Bakes
- I vote for twice weekly!
The Roadside Pie Kingon Forum topicPOLL - Frequency of Community Bakes - It seems to me that the bestDavid Ron Forum topicPOLL - Frequency of Community Bakes
- Thank you
trailrunneron Blog postAbe's do-nothing bread gets a porridge (plus crumb shot) - While certainly there areDavid Ron Forum topicUnique Sourdough from “Wild” yeast ... Is it possible?
- Super impressive for a 5 day
DanAyoon Forum topicNew Starter - Pineapple Solution - What is Happening? - Your questions in this threadDavid Ron Forum topicXL Dutch Oven Questions
- for mehreikon Forum topicPOLL - Frequency of Community Bakes
- I tend to agree, Dan. After
albacoreon Forum topicUnique Sourdough from “Wild” yeast ... Is it possible? - Some random thoughts from a novice SD baker...
Dave Ceeon Forum topicUnique Sourdough from “Wild” yeast ... Is it possible? - Thanks Dan, the starter was 5
albacoreon Forum topicNew Starter - Pineapple Solution - What is Happening?
- your croissants
jamesengon Forum topicdiagnosing croissant - layers but no honeycomb - Thanks Caroline,DesigningWomanon Blog postAbe's do-nothing bread gets a porridge (plus crumb shot)
- Thank you Kat!DesigningWomanon Blog postAbe's do-nothing bread gets a porridge (plus crumb shot)
- She is going into extra innings for sure but is in good enough
dabrownmanon Blog postHappy Mother's Day and Lucy's 15th Birthday too!
- Good for You! Your parents must have loved their first CInco
dabrownmanon Blog postHappy Mother's Day and Lucy's 15th Birthday too!
- SHE got a pork bone to gnaw on and was in
dabrownmanon Blog postHappy Mother's Day and Lucy's 15th Birthday too!
- Age and disabilities can be overcome for sure!
dabrownmanon Blog postHappy Mother's Day and Lucy's 15th Birthday too!
- Happy Mother's Day to you too Yippee!
dabrownmanon Blog postHappy Mother's Day and Lucy's 15th Birthday too!
- Hmm, Never got the recipe or the notification
Filomaticon Blog postRhubarb Apple Sourdough - Recipe please?bbeirneson Blog postRhubarb Apple Sourdough
- Beautiful !
trailrunneron Blog postAbe's do-nothing bread gets a porridge (plus crumb shot)
- I got great barley flavor
trailrunneron Blog postBarley Bread (sourdough)
- I think, but have no
DanAyoon Forum topicUnique Sourdough from “Wild” yeast ... Is it possible?
- Very nice video. I am hoping
Benitoon Forum topicMy First Neapolitan Pizza YouTube Video - Looking amazing...
not.a.crumb.lefton Blog postTritordeum flour experimentation - On the edge of overproofing
nchen25on Forum topicAlveoli Distribution and Size in Crumb - Questions - Nice crumb structure
nchen25on Forum topicAlveoli Distribution and Size in Crumb - Questions
- Yeah, my starter is 100%Alanaj81on Forum topicStarter in the Fridge
- How Much Juice
DJBon Forum topicStarter in the Fridge - Hey DJB,I am contemplatingAlanaj81on Forum topicStarter in the Fridge
- You brought up my greatest concernElsie_iuon Blog postPandan Candlenut 20% Sprouted White Quinoa SD
- Using tamarind as a souring agentElsie_iuon Blog postPandan Candlenut 20% Sprouted White Quinoa SD
- Thanks for sprouted suggestionpython_mainlyon Blog postQuest for Extremely Healthy Spelt Rye Sourdough Recipe
- 1 is partly incorrect,
wooo00ooon Forum topicFirst Sourdough Starter (via Nourishing Traditions Cookbook) - They remind me of a Chinese pastryElsie_iuon Blog postArmenian Tahinov Hatz
- Sprouted...
seasidejesson Forum topicFirst Time Sourdough-er