Recent Forum and Blog Comments
- Can you reach out to him?dmaclaren2on Forum topicHelp in this hi Hydration pillow likeSLAB pizza
- two thumbs up
alfansoon Forum topicSolutions for successfully scoring high hydration dough - "bold bake" is just what I
DebbieRon Forum topicwondering....(a search of the forum didn't pop up any answers)... - four score and seven
alfansoon Blog postIt's been a pretty good day in the kitchen
- Hybrid-pate a choux&lean challahclazar123on Forum topicPan de Siete Cielos
- Nice bake
Isand66on Blog postSourdough with 30% Khorasan, 20% Einkorn, 82% ? - They look awesome!e
Danni3ll3on Blog postStout and 2-Year Old White Cheddar Sourdough with Oats - Looks perfect
Isand66on Blog postDaniel Lepard’s Barm bread
- I don't normally make focacciaAnonymouson Forum topicHelp in this hi Hydration pillow likeSLAB pizza
- Beautiful!
BreadLeeon Forum topic40% Red Fife Sourdough Batard - Often in these old recipesqazwarton Forum topicPan de Siete Cielos
- Have mercy!
pmccoolon Blog postLe plaisir jaune ! Father's Day Cookies for Dad - My new sharpner...
The Roadside Pie Kingon Forum topicSolutions for successfully scoring high hydration dough - You my friend...
The Roadside Pie Kingon Forum topicSolutions for successfully scoring high hydration dough
- How do you like the...
The Roadside Pie Kingon Forum topicSolutions for successfully scoring high hydration dough
- cold tilesjenatoon Forum topicCooling down loaf to the core - DIY proofing cabinet
- Professional equipment
Mini Ovenon Forum topicCooling down loaf to the core - DIY proofing cabinet - Thank you for your advice and
ifs201on Blog postStout and 2-Year Old White Cheddar Sourdough with Oats - Make sure the thermometer
Mini Ovenon Forum topicVegan Doughnut / Donuts - Air Bubbles. Help?!
- Buttermilk pie looks
Mini Ovenon Forum topicChinese Cheesecake?
- I came on this thread to read
arzoochaudharyon Forum topicVegan Doughnut / Donuts - Air Bubbles. Help?! - I would suggest another look
phazon Forum topicHow much slower is fridge fermentation? - Well, try it.
Mini Ovenon Forum topicCorrelation between starter rising speed and total dough fermentation
- No way! Don't sell yourselfDavid Ron Forum topicSolutions for successfully scoring high hydration dough
- Salted caramel, my favorite dessert flavor!Elsie_iuon Blog postLe plaisir jaune ! Father's Day Cookies for Dad
- I totally got youElsie_iuon Blog postIt's been a pretty good day in the kitchen
- Fabulousgavincon Forum topicSourdough Boules - Richemont method
- You should say this to JobElsie_iuon Blog postAnother Provolone Piccante SD!
- Most likely a water sponge
Mini Ovenon Forum topicPan de Siete Cielos
- You don't learn it in yourDavid Ron Forum topicSolutions for successfully scoring high hydration dough
- Salut from Rio
calnetoon Forum topicFrench bakery lover from Brasil ;) - I can imagine (never tastedDavid Ron Forum topicdark breads
- Solution for dull breadDavid Ron Forum topicSolutions for successfully scoring high hydration dough
- Thanks, I was pretty happy
Benitoon Forum topic40% Red Fife Sourdough Batard - I tried following the recipe,qazwarton Forum topicPan de Siete Cielos
- Farmers ground flour
The Roadside Pie Kingon Forum topicFlour Recalls - Brand Suggestions
- I read the post prior toDacronon Forum topicChinese Cheesecake?
- Hmm I might try that, didn'tyanaon Forum topicCorrelation between starter rising speed and total dough fermentation
- Beautiful crumb
Levaineeron Forum topic40% Red Fife Sourdough Batard - Substitutes
Levaineeron Forum topicdark breads
- Look up Bold bake
Mini Ovenon Forum topicwondering....(a search of the forum didn't pop up any answers)...
- You can speed up the starter
Mini Ovenon Forum topicCorrelation between starter rising speed and total dough fermentation
- I agree. Timing is the mostBrianShawon Forum topicCorrelation between starter rising speed and total dough fermentation
- Actually that quite amazing
Mini Ovenon Forum topicHalf-baked success: Why?
- I get that crust when I makeG. Marieon Forum topichow the get the similar effect on the crust
- I Live..............
dablueson Forum topicChinese Cheesecake? - Recipe Already Posted
dablueson Forum topicChinese Cheesecake?
- Late to the showDacronon Forum topicChinese Cheesecake?
- Did you ever find a sourceJanet Yangon Forum topicBrazilian Cheese Bread
- Not quite dormantjcopeon Forum topicHow much slower is fridge fermentation?