Recent Forum and Blog Comments
- Ouch, I feel for your sticking.
Mini Ovenon Forum topicFlying saucer bread??? Why? - It's pretty clear what yourTwoCatson Forum topicWhy is my post-shaped-ready-to-bake dough flat, sticky and formless?
- Isn't the name plate withDavid Ron Forum topicThinking about getting this mixer.
- Ovens are weird. For oneDavid Ron Forum topicAdvice on scoring to get a better ear
- What if "Don't do it" is theDavid Ron Forum topicMotorized sifter for home?
- You definitely need to proof
wheatbeaton Forum topicTin loaf not airy, too dense/wet - correction
wheatbeaton Forum topicdiagnosing croissant - layers but no honeycomb
- great looking crumb
wheatbeaton Forum topicdiagnosing croissant - layers but no honeycomb
- Greg, where did you purchase
DanAyoon Forum topicankarsrum lasted 2 months - ElHierro, it’s been a while
DanAyoon Forum topicDo Nothing Bread by Yohan Ferrant
- It's a worthwhile effort..bread1965on Blog postApricots and Pecans Sourdough with Oats
- Funny that you say that
Danni3ll3on Blog postApricots and Pecans Sourdough with Oats - Love apricots..bread1965on Blog postApricots and Pecans Sourdough with Oats
- You can tell by how the area
BakersRoomon Forum topicOpen crumb but mostly around the edges - Replaceable Screen
seasidejesson Forum topicMotorized sifter for home? - The carnitas tacos were the kind where the sauce ran
dabrownmanon Blog postLucy Does Double Duty After Her Promotion to First Class Baker’s Apprnetice - Have fun!
Yippeeon Blog postLucy Does Double Duty After Her Promotion to First Class Baker’s Apprnetice - I'm old but Lucy would be 105 if she were even have way human:-)
dabrownmanon Blog postLucy Does Double Duty After Her Promotion to First Class Baker’s Apprnetice
- New progress anyone?
ElHierroon Forum topicDo Nothing Bread by Yohan Ferrant - for years I did just what you do. Whole grains fruit and nutsts
dabrownmanon Blog postLucy Does Double Duty After Her Promotion to First Class Baker’s Apprnetice
- That makes total sense - I
mutantspaceon Forum topicshaping after retarded bulk fermentation - KGM Follow Uppython_mainlyon Blog postQuest for Extremely Healthy Spelt Rye Sourdough Recipe
- Except for Lucy, I don't think there are many crazy enough First
dabrownmanon Blog postLucy Does Double Duty After Her Promotion to First Class Baker’s Apprnetice
- Except for Lucy, I don't think there are many crazy enough First
dabrownmanon Blog postLucy Does Double Duty After Her Promotion to First Class Baker’s Apprnetice
- Come on over and you can have one of each
dabrownmanon Blog postLucy Does Double Duty After Her Promotion to First Class Baker’s Apprnetice
- Sorry to hear that...
Dulciloon Forum topicankarsrum lasted 2 months - Get it. I bought one justSlybee1on Forum topicThinking about getting this mixer.
- Lucy says thanks fr the B-Day wishes
dabrownmanon Blog postLucy Does Double Duty After Her Promotion to First Class Baker’s Apprnetice
- Depends on size
hanseataon Forum topicshaping after retarded bulk fermentation - They are both pretty good for sure!
dabrownmanon Blog postLucy Does Double Duty After Her Promotion to First Class Baker’s Apprnetice
- Re:KitchenAid grain mill
pmccoolon Blog postQuest for Extremely Healthy Spelt Rye Sourdough Recipe - It doesn't have a label
Camarieon Forum topicThinking about getting this mixer. - Temperature is one of the important...
not.a.crumb.lefton Forum topicOpen crumb but mostly around the edges - Really helpful!Emma268on Forum topicOpen crumb but mostly around the edges
- I am glad...
not.a.crumb.lefton Forum topicOpen crumb but mostly around the edges
- Crumb.
Danni3ll3on Blog postApricots and Pecans Sourdough with Oats
- That is a good post on
Benitoon Forum topicOpen crumb but mostly around the edges - How funny...
not.a.crumb.lefton Forum topicWhat is gluten
- To me it also...
not.a.crumb.lefton Forum topicOpen crumb but mostly around the edges
- Wonderful!
Danni3ll3on Blog postCaramelized Onion Sourdough with Parmigiano-Reggiano and Italian Herbs
- That's better
OldLoafon Forum topicWhat is gluten - Thanks I fixed the link
The Roadside Pie Kingon Forum topicWhat is gluten - not much to troubleshoot. IgregWFOon Forum topicankarsrum lasted 2 months
- Too bad there isn't an app for scratch & sniff!bbeirneson Blog postCaramelized Onion Sourdough with Parmigiano-Reggiano and Italian Herbs
- The recipe calls for 450ºF
Benitoon Forum topicAdvice on scoring to get a better ear
- I'm not sureDesigningWomanon Forum topicPOLL - Frequency of Community Bakes
- Greg, your problem with the
DanAyoon Forum topicankarsrum lasted 2 months
- Ben, you might try lowering
DanAyoon Forum topicAdvice on scoring to get a better ear
- Poached eggs
OldLoafon Forum topicWhat is gluten
- very nicechlebaon Forum topicdiagnosing croissant - layers but no honeycomb