Recent Forum and Blog Comments
- Thanks Hester and Dan.I’ve
Benitoon Forum topicAdvice on scoring to get a better ear - More kneading, or if you have
phazon Forum topicFlying saucer bread??? Why? - Not sure why you say biscuit dough...
mrskjreaon Forum topicFlying saucer bread??? Why? - Unsalted butter
OldLoafon Forum topicFlying saucer bread??? Why? - Better shot
BreadLeeon Forum topicHamelman - overall formula vs final dough - Big babka fan here. Twosemolina_manon Forum topicBabka
- Looks under cooked to me.semolina_manon Forum topicFlying saucer bread??? Why?
- well, in my casehreikon Forum topicUsing baking dome
- Gorgeous crumbhreikon Forum topicAdvice on scoring to get a better ear
- Your crumb looks great to me!
DanAyoon Forum topicAdvice on scoring to get a better ear - Thank you everyone! I willBread-Headon Forum topicFirst Time Sourdough-er
- D6FFDED0-3DD4-4140-8F9E
Benitoon Forum topicAdvice on scoring to get a better ear
- Dan, I didn’t know that. I
Benitoon Forum topicAdvice on scoring to get a better ear
- Thanks Hester, I did look at
Benitoon Forum topicAdvice on scoring to get a better ear
- The best results I have had
GlennMon Blog postScoring Bread: An updated tutorial - Will try again with the recipe
mrskjreaon Forum topicFlying saucer bread??? Why?
- I'll try to upload a pic
mrskjreaon Forum topicFlying saucer bread??? Why?
- I don't understand this...GillMegsonon Forum topicUsing baking dome
- Thanks so much for theGillMegsonon Forum topicUsing baking dome
- So which one is it?
Mini Ovenon Forum topicFlying saucer bread??? Why? - Sometimes the "centerfold"
Mini Ovenon Forum topicPOLL - Frequency of Community Bakes
- Haha! thank you! I might endleem0on Forum topicXL Dutch Oven Questions
- Ha! no problem. I also don'tleem0on Forum topicXL Dutch Oven Questions
- Ah, American pumper
Mini Ovenon Forum topicpumpernickel problem
- No unique to San Franciscogavincon Forum topicUnique Sourdough from “Wild” yeast ... Is it possible?
- Here you go
albacoreon Forum topicNew Starter - Pineapple Solution - What is Happening? - Electrolux oven
mrskjreaon Forum topicFlying saucer bread??? Why?
- Show us the oven
Mini Ovenon Forum topicFlying saucer bread??? Why?
- Not a big house but
Mini Ovenon Blog postPandan Candlenut 20% Sprouted White Quinoa SD
- How to fix?
mrskjreaon Forum topicFlying saucer bread??? Why?
- I never said I was avoiding salt
mrskjreaon Forum topicFlying saucer bread??? Why?
- I messaged Debra Wink ( who
DJBon Forum topicNew Starter - Pineapple Solution - What is Happening? - The dough, not the starter
phazon Forum topicBaking SD in hot weather, im desperate!!
- It’s a bigges size, notchykchaon Forum topicXL Dutch Oven Questions
- thank you so much!!! this is
trmmddkkon Forum topicBaking SD in hot weather, im desperate!! - it usually have deflated
trmmddkkon Forum topicBaking SD in hot weather, im desperate!!
- Thanks!
BreadLeeon Forum topicHamelman - overall formula vs final dough
- Can't take my eyes off the tacos!Elsie_iuon Blog postLucy Does Double Duty After Her Promotion to First Class Baker’s Apprnetice
- Looking good
wheatbeaton Forum topicdiagnosing croissant - layers but no honeycomb - I might be far wrong, but IDavid Ron Forum topicThinking about getting this mixer.
- starter
calnetoon Forum topicBaking SD in hot weather, im desperate!! - fellow from the tropics
calnetoon Forum topicBaking SD in hot weather, im desperate!!
- Looks delicioushreikon Forum topicHamelman - overall formula vs final dough
- Your food is awesome!python_mainlyon Blog postQuest for Extremely Healthy Spelt Rye Sourdough Recipe
- Thanks I'm flattered!Elsie_iuon Blog postPandan Candlenut 20% Sprouted White Quinoa SD
- Yes I made my own udon noodlesElsie_iuon Blog postPandan Candlenut 20% Sprouted White Quinoa SD
- KA Commericalstansson Forum topicThinking about getting this mixer.
- In case you're interestedElsie_iuon Blog postQuest for Extremely Healthy Spelt Rye Sourdough Recipe
- With butter..
BreadLeeon Forum topicHamelman - overall formula vs final dough
- Here it is..
BreadLeeon Forum topicHamelman - overall formula vs final dough