Recent Forum and Blog Comments
- Yopee Thank you!Florentinaon Forum topicStruggling with big holes in the bread
- Diastatic malt
Yippeeon Forum topicStruggling with big holes in the bread - WheatbeatFlorentinaon Forum topicStruggling with big holes in the bread
- The tase is great!Florentinaon Forum topicStruggling with big holes in the bread
- Mini OvenFlorentinaon Forum topicStruggling with big holes in the bread
- Hello - yes I think you're
scottlon Forum topicsuddenly stopped rising - Congrats!
Yippeeon Blog postWell, this was fun!
- Ha! That is just what we did!
The Roadside Pie Kingon Forum topicCommunity Bake - Pizza - Trying out update
trailrunneron Forum topicCommunity Bake - Pizza - I missed the second flour quantity
pmccoolon Forum topicFrench fougasse - 50% hydration? - UPDATE - Dan's Pies
DanAyoon Forum topicCommunity Bake - Pizza - WOWZER, Will!
DanAyoon Forum topicCommunity Bake - Pizza
- Nice combo, Beth; chicken,
DanAyoon Forum topicCommunity Bake - Pizza
- Sweet Potato Levain
dablueson Blog postSarah Owens Sweet Potato Sourdough - Correct
BreadLeeon Forum topicFrench fougasse - 50% hydration? - KA is offering this mixer, as
Camarieon Forum topicA new Nutrimill Artiste or a Refurbished Kitchenaid Professional 6000HD DC motor - The quintessential plain cheese NY style pie.
The Roadside Pie Kingon Forum topicCommunity Bake - Pizza
- Poolish
wallyon Forum topicSourdough Fails - Fallen bread
wallyon Forum topicBread top falls, Barley-Wheat bread
- Misunderstanding
calnetoon Forum topic'Spilling' sourdough by a newbie - I see double that amount
The Roadside Pie Kingon Forum topicFrench fougasse - 50% hydration?
- The birth of A pizza pie
The Roadside Pie Kingon Forum topicCommunity Bake - Pizza
- That's 100% hydration
pmccoolon Forum topicFrench fougasse - 50% hydration?
- County shows didn't even popBreadHandGangon Forum topicHow to find local farmers to sell you wheat grains (UK, Norfolk)
- Good idea, I'll try a granaryBreadHandGangon Forum topicHow to find local farmers to sell you wheat grains (UK, Norfolk)
- Thanks all
SaraBCleveron Forum topicKen Forkish Sourdough problems - Here's my first (NOW 2ND) pizza for the Community Bake...
BethJon Forum topicCommunity Bake - Pizza - Duplicate post
DanAyoon Forum topicCommunity Bake - Pizza
- Rich, I am starting to
DanAyoon Forum topicCommunity Bake - Pizza
- Greetings Spot from Perth
yozzauseon Forum topicGreetings from the Pyrenees- Newbie bread maker using pate fermentée - Really nice!
rgreenberg2000on Forum topicCommunity Bake - Pizza - Congratulations!
Yippeeon Blog postFinally getting consistent batards with decent bloom, good caramelization, and open crumb
- Thanks for such a great
ifs201on Blog postChai and Chocolate Chip Sourdough from Hotbake - Thank you, Danny boy!
The Roadside Pie Kingon Forum topicShaping-B+ ,Scoring-C, Color-A-, Transfer to peal-D
- Yeah, the loaf did have thatRoberton Forum topicA few crust issues
- Beautiful boule!Hotbakeon Blog postChai and Chocolate Chip Sourdough from Hotbake
- As Forrest Gump said ...
gary.turneron Forum topicBlack deposit on Ankarsrum 6230 bowl scraper - Will, if you haven’t seen
DanAyoon Forum topicShaping-B+ ,Scoring-C, Color-A-, Transfer to peal-D
- Red malt vs. crystal malt
Yippeeon Blog post20190404 Great news about homemade red rye malt
- The dough has fermented too
BakersRoomon Forum topicRough surface on croissant dough - After I mix my dough, I bulk
BakersRoomon Forum topicwhat is the difference between retarding in bulk or balls
- You mention the trip, and the
BakersRoomon Forum topicsuddenly stopped rising
- Fourth of July, 8 pizzas
DanAyoon Forum topicCommunity Bake - Pizza
- Splat
wheatbeaton Forum topicA few crust issues - Wow, that looks great. Bravo!
Floydmon Blog postfennel, apricot, cranberry, walnut levain - okay crumb, but tastes amazing!
ifs201on Blog postChai and Chocolate Chip Sourdough from Hotbake
- As planned I baked anotherRoberton Forum topicA few crust issues
- (No subject)Alovickon Blog postXmas Panettone (Massari)
- I tried ityanaon Forum topicCorrelation between starter rising speed and total dough fermentation
- (No subject)Alovickon Blog postXmas Panettone (Massari)