Recent Forum and Blog Comments
- Ou lala!
The Roadside Pie Kingon Forum topicCommunity Bake - Pizza - Danny, I layered in this
Benitoon Forum topicCommunity Bake - Pizza - Thank you.Cantonon Forum topicThinking about getting this mixer.
- Get the K5SS! It's Hobart
Camarieon Forum topicThinking about getting this mixer. - Super nice and thin crust,
DanAyoon Forum topicCommunity Bake - Pizza - Bulk and Proof times.Evrenbingolon Forum topicKeys to an Open Crumb
- Cherry tomatoesCaptain Foulweatheron Blog postFocaccia Barese
- Thanks
Isand66on Forum topicScallion Sourdough Naan - This CB is obviously winding
Benitoon Forum topicCommunity Bake - Pizza
- Pizza Tonda Romana
albacoreon Forum topicDoes 14% Protein flour give a crispy crust. Or does a 12% protein give crispy crust? - In replyJockoon Forum topicDo not preheat oven recipe
- Thanks!
rgreenberg2000on Blog postWeekly Bake - Ears inspired by Kat - SUSPICIOUS LINKclazar123on Forum topicThis traditional Kenyan bread is truly paradise.
- Such beautiful loaves of
Benitoon Blog postThis and that....
- K5SS Kitchen Aid or Hobart made?Cantonon Forum topicThinking about getting this mixer.
- Wow congratulations,
Benitoon Blog postWell, this was fun!
- Absolutely gorgeous bakes
Benitoon Blog postWeekly Bake - Ears inspired by Kat
- side trackedCelesteUon Forum topicISO used Rofco B40
- Feed itFordon Forum topicBaking with acetone, or, how overripe is too overripe?
- yes for sure
trailrunneron Blog postFirst baguettes by husband! They even sang - Thanks very much, I'mLynn Robertsonon Forum topicDough Turns Brown and Smells Bad
- Can't blame the score
rgreenberg2000on Blog postWeekly Bake - Ears inspired by Kat
- My starter is a 100%
Benitoon Forum topicScallion Sourdough Naan
- Hmmmm I've never tried that
Benitoon Forum topic123 Sourdough No Knead - Do Nothing Bread
- Benny, I forgot to add that
DanAyoon Forum topic123 Sourdough No Knead - Do Nothing Bread
- Thank you so much for all of
Lolakeyon Forum topicShaping dutch oven bread? - Starter question
Isand66on Forum topicScallion Sourdough Naan
- These look great!
Isand66on Forum topicScallion Sourdough Naan
- Great advice, I will try this
Benitoon Forum topic123 Sourdough No Knead - Do Nothing Bread
- Benny, try using a tiny bit
DanAyoon Forum topic123 Sourdough No Knead - Do Nothing Bread
- I may try it, I haven't
Benitoon Forum topic123 Sourdough No Knead - Do Nothing Bread
- An extremely small amount of
DanAyoon Forum topic123 Sourdough No Knead - Do Nothing Bread
- Hey Danny, I'm wondering if
Benitoon Forum topic123 Sourdough No Knead - Do Nothing Bread
- Danny, it depends on thebarryvabeachon Forum topicAdvantage of using wine cooler as proofer - manipulating temp while at work
- That recipe is a traditional Maltese pumpkin pie
The Roadside Pie Kingon Forum topicPièce de résistance
- Looking great...
not.a.crumb.lefton Blog postWeekly Bake - Ears inspired by Kat - Thank you so much...
not.a.crumb.lefton Blog postThis and that....
- Thank you ...
not.a.crumb.lefton Blog postThis and that....
- Beautiful...
not.a.crumb.lefton Forum topicStraight Dough with toasted sesame seeds
- Got it!!Roberton Forum topicA few crust issues
- If I was closer to you I'dgavincon Forum topicMy Alan Scott oven project begins
- Crust
wheatbeaton Forum topicDoes 14% Protein flour give a crispy crust. Or does a 12% protein give crispy crust? - Hi gavin,Yes this is a dry
headdownon Forum topicMy Alan Scott oven project begins - Very interesting indeed. I
BreadLeeon Forum topicPièce de résistance - Looking good so far.gavincon Forum topicMy Alan Scott oven project begins
- Off to a good start!
dmsnyderon Blog postFirst baguettes by husband! They even sang - I have quite a few savory pies under my belt
The Roadside Pie Kingon Forum topicPièce de résistance
- Oven build update
headdownon Forum topicMy Alan Scott oven project begins
- It turned out very well
The Roadside Pie Kingon Forum topicPièce de résistance
- The Borg
The Roadside Pie Kingon Forum topicPièce de résistance