Recent Forum and Blog Comments
- Here it is..
BreadLeeon Forum topicHamelman - overall formula vs final dough - So much good food!
Yippeeon Blog postLucy Does Double Duty After Her Promotion to First Class Baker’s Apprnetice - Batard is better for ears
DanAyoon Forum topicAdvice on scoring to get a better ear - replykmspenceon Forum topicpumpernickel problem
- Very nicehreikon Forum topicHamelman - overall formula vs final dough
- Other things to try...
Mini Ovenon Forum topicBaking SD in hot weather, im desperate!! - Try this
BreadLeeon Forum topicpumpernickel problem
- Rye windowpanes
Mini Ovenon Forum topicpumpernickel problem
- Thanks!
BreadLeeon Forum topicHamelman - overall formula vs final dough
- It has been my most challenginghreikon Forum topicAdvice on scoring to get a better ear
- yeshreikon Forum topicHamelman - overall formula vs final dough
- Overall formula is combined
OldLoafon Forum topicHamelman - overall formula vs final dough - A Suggestion
seasidejesson Forum topicBaking SD in hot weather, im desperate!! - Congrats and Happy Birthday, Lucy!nmygardenon Blog postLucy Does Double Duty After Her Promotion to First Class Baker’s Apprnetice
- I think the oven spring was
Benitoon Forum topicAdvice on scoring to get a better ear - You may have a dough handling
phazon Forum topicFlying saucer bread??? Why? - Thank youEmma268on Forum topicOpen crumb but mostly around the edges
- Do you have any suggestion or
trmmddkkon Forum topicBaking SD in hot weather, im desperate!! - do you mean 4 hours of fridge
trmmddkkon Forum topicBaking SD in hot weather, im desperate!!
- With my ap flour (10% protein
phazon Forum topicBaking SD in hot weather, im desperate!!
- All the "good" bubbles beingDavid Ron Forum topicOpen crumb but mostly around the edges
- The bulk fermentation time
breadforfunon Forum topicBaking SD in hot weather, im desperate!! - Is it Hobart?clazar123on Forum topicThinking about getting this mixer.
- Salted butter is the expectedDavid Ron Forum topicFlying saucer bread??? Why?
- Something has to giveAnonymouson Forum topicBaking SD in hot weather, im desperate!!
- still somewhat unfamiliar with barley in bread,
alfansoon Blog postTritordeum flour experimentation - Lucy's putting on a show
alfansoon Blog postLucy Does Double Duty After Her Promotion to First Class Baker’s Apprnetice
- thank you! ill probably try
trmmddkkon Forum topicBaking SD in hot weather, im desperate!!
- thats what i was scared of. i
trmmddkkon Forum topicBaking SD in hot weather, im desperate!!
- Yes, probably overproofed
breadforfunon Forum topicBaking SD in hot weather, im desperate!!
- yes i have! and i have tried
trmmddkkon Forum topicBaking SD in hot weather, im desperate!!
- Doing worry about slapping or
phazon Forum topicBaking SD in hot weather, im desperate!!
- Thanks and Very Knowledgeable Elsie!python_mainlyon Blog postQuest for Extremely Healthy Spelt Rye Sourdough Recipe
- You're the principal
MTloafon Forum topicPOLL - Frequency of Community Bakes - Have you watched videos ofDavid Ron Forum topicBaking SD in hot weather, im desperate!!
- I go with the flow....
not.a.crumb.lefton Forum topicPOLL - Frequency of Community Bakes - Your all invited and welcome!
The Roadside Pie Kingon Forum topicPizza Friday - yeast and stuff
DJBon Forum topicUnique Sourdough from “Wild” yeast ... Is it possible? - Infrequently
Our Crumbon Forum topicPOLL - Frequency of Community Bakes - Pineapple Juice
DJBon Forum topicStarter in the Fridge
- Yes
DJBon Forum topicMaking a starter in hot humid Tropical climate
- Could this be it?kyavilaon Forum topicBreads sticking and creating a wet burn
- I will check thatkyavilaon Forum topicBreads sticking and creating a wet burn
- It hadn't happen beforekyavilaon Forum topicBreads sticking and creating a wet burn
- How about using sprouted flourElsie_iuon Blog postQuest for Extremely Healthy Spelt Rye Sourdough Recipe
- Nothing to do with harvesting techniqueElsie_iuon Blog postQuest for Extremely Healthy Spelt Rye Sourdough Recipe
- Interesting thought. The
mrskjreaon Forum topicFlying saucer bread??? Why? - How is your Salt ratio? Not
Jimbohon Forum topicFlying saucer bread??? Why? - ???
Yippeeon Forum topicPizza Friday
- Is tis a menu?clazar123on Blog postLucy Does Double Duty After Her Promotion to First Class Baker’s Apprnetice