Recent Forum and Blog Comments
- T - Minus 7Hrs. and I got me a chubby!
The Roadside Pie Kingon Forum topicSolutions for successfully scoring high hydration dough - Ha! Here I am thinking
The Roadside Pie Kingon Forum topicSolutions for successfully scoring high hydration dough
- Did you know:
The Roadside Pie Kingon Forum topicSolutions for successfully scoring high hydration dough
- Maybe the shade of yellow inDavid Ron Forum topicSourdough in crete
- I think the glyphosate issueDavid Ron Forum topicNew whole grain sourdough bread-baking enthusiast
- I don't think there's anyDavid Ron Forum topicNew whole grain sourdough bread-baking enthusiast
- underactive starter
the beekeeping bakeron Forum topicGummy, rubbery loaf. Where did I go wrong? - Glyphosate is likely in non-organic crops
Fermentiaon Forum topicNew whole grain sourdough bread-baking enthusiast - Ideas and pointers
anandaon Forum topicSourdough in crete - Now you're thinking!
Mini Ovenon Forum topicNew whole grain sourdough bread-baking enthusiast - I love your new wordDavid Ron Forum topicSolutions for successfully scoring high hydration dough
- You should type that I forgotDavid Ron Forum topicPreparing for pizza Friday!
- Try a loaf on Davids list
Mini Ovenon Blog postStill chasing the Raisin Pumpernickel of my dreams
- Another shot
BreadLeeon Forum topicBernard Clayton's pumpernickel au ferment aigre - Nice work!
rgreenberg2000on Blog postIt's been a pretty good day in the kitchen - Beautiful!
BreadLeeon Forum topicWhat in the crumb happened here? Good appearance and taste...but terrible crumb!
- Looking nice!
BreadLeeon Forum topicSolutions for successfully scoring high hydration dough
- Guardedly optimistic of a good outcome
The Roadside Pie Kingon Forum topicSolutions for successfully scoring high hydration dough
- Now for the hard part
The Roadside Pie Kingon Forum topicSolutions for successfully scoring high hydration dough
- Thats now a nice head start
The Roadside Pie Kingon Forum topicSolutions for successfully scoring high hydration dough
- Apolgies for misunderstanding
Fermentiaon Forum topicNew whole grain sourdough bread-baking enthusiast
- Yes.
Mini Ovenon Forum topicIs my sourdough starter’s “off” smell normal?
- You could have allowed the final fermentation
pmccoolon Forum topicWhat in the crumb happened here? Good appearance and taste...but terrible crumb! - Pastrami sandwich
BreadLeeon Forum topicBernard Clayton's pumpernickel au ferment aigre
- Kitchenaid.
Camarieon Forum topicNo Love for Kitchenaid mixers? - Great idea, it would be my
Benitoon Forum topicHow about a Community Bake featuring Pizza? - Very nice pies!
The Roadside Pie Kingon Forum topicPreparing for pizza Friday!
- First pies, about a week ago
DanAyoon Forum topicPreparing for pizza Friday! - Couldn't help myself
BreadLeeon Forum topicBernard Clayton's pumpernickel au ferment aigre
- Watch the dough not the clock
The Roadside Pie Kingon Forum topicSolutions for successfully scoring high hydration dough
- Now I have two books I need more that air its self!
The Roadside Pie Kingon Forum topicSolutions for successfully scoring high hydration dough
- Moving along
The Roadside Pie Kingon Forum topicSolutions for successfully scoring high hydration dough
- Mini
Naturally Leavened Ladyon Forum topicIs my sourdough starter’s “off” smell normal? - My go-to
rgreenberg2000on Forum topicCaputo 00 Pizzeria vs 00 Americana flour
- Both loaves
BreadLeeon Forum topicBernard Clayton's pumpernickel au ferment aigre
- Finished loaf
BreadLeeon Forum topicBernard Clayton's pumpernickel au ferment aigre
- This one
BreadLeeon Forum topicBernard Clayton's pumpernickel au ferment aigre
- They look great!clazar123on Forum topicBernard Clayton's pumpernickel au ferment aigre
- That all sounds about right!
The Roadside Pie Kingon Forum topicPreparing for pizza Friday!
- Dough balls all being of theDavid Ron Forum topicPreparing for pizza Friday!
- Franklin BBQ
Fermentiaon Forum topicNew whole grain sourdough bread-baking enthusiast
- Yes, that's the place
albacoreon Forum topicCaputo 00 Pizzeria vs 00 Americana flour - Gavin I can't wait to explore
headdownon Forum topicMy Alan Scott oven project begins - All shaped up
BreadLeeon Forum topicBernard Clayton's pumpernickel au ferment aigre
- I agree with your statementlokeon Forum topicWhat in the crumb happened here? Good appearance and taste...but terrible crumb!
- In that case
The Roadside Pie Kingon Forum topicPreparing for pizza Friday!
- Looks good
Levaineeron Forum topicWhat in the crumb happened here? Good appearance and taste...but terrible crumb! - Link for spring/detent access?clazar123on Forum topicI got my Mockmill
- Thanks for sharing. BTW, Ibarryvabeachon Forum topicRetsel Grain Mill toggle switch repair
- retardation
The Roadside Pie Kingon Forum topicPreparing for pizza Friday!