Recent Forum and Blog Comments
- That’s how I store mine whenBrianShawon Forum topicIs this starter ok?
- Thanks, that's what I've done
Lemonieon Forum topicIs this starter ok? - Take off the dried out bitsAnonymouson Forum topicIs this starter ok?
- I've tried CLASAnonymouson Forum topicSuper Sour Sourdough? Any tips?
- Levaineer - Trying to send you a PM butdmaclaren2on Forum topicSuper Sour Sourdough? Any tips?
- I'm sure it can be done but it will
Mini Ovenon Forum topicSourdough question-fermenting dough vs traditional starter method? - This is more resonable.
The Roadside Pie Kingon Forum topicPizza prep work tonight. - Whole grains in levain
Levaineeron Forum topicSuper Sour Sourdough? Any tips? - Lance, I have seen the pie
DanAyoon Forum topicPizza dough kneading. - They are very nice domestic tomatoes
The Roadside Pie Kingon Forum topicPizza prep work tonight.
- Danny I haven't made Will's
Benitoon Forum topicMy first decent pizza - Hehe
BreadLeeon Forum topicPizza prep work tonight. - Will, I see that Amazon sells
DanAyoon Forum topicPizza prep work tonight.
- Thanks everyone.....im gladGabaghoolon Forum topicStarter falling
- Nice! That is one
The Roadside Pie Kingon Forum topicPizza prep work tonight.
- Spin them pies then, Dan!
albacoreon Forum topicPizza dough kneading. - Great advice there from Paul,
yozzauseon Forum topicEvaluating mystery flours - Hi Kat from Perth, i have
yozzauseon Forum topicSuper Sour Sourdough? Any tips?
- Aaron's loaf looks about right.
Mini Ovenon Blog postFrisian Black Bread from The Rye Baker
- A pure rye starter can stand
Mini Ovenon Forum topicStarter falling
- If you take someone's recipeColin2on Forum topicBagels too dense
- If it's at room temp, and
phazon Forum topicUnpleasant smell ..... please advice - Thin staters will fall more
phazon Forum topicStarter falling
- I've always gotten extra sour
phazon Forum topicSuper Sour Sourdough? Any tips?
- Goytcha. Thanks
bakingbadon Forum topicSuper Sour Sourdough? Any tips? - True pizza
BreadLeeon Forum topicPizza prep work tonight.
- Thanks. Very helpful. I guessdpton Forum topicBagels too dense
- Levain and pre-ferment mayDavid Ron Forum topicSuper Sour Sourdough? Any tips?
- I also have seen thisDavid Ron Forum topicBlack deposit on Ankarsrum 6230 bowl scraper
- Like Abe said, I thinkGpatson Forum topicStarter falling
- Your very welcome Roma!
The Roadside Pie Kingon Forum topicHow about a Community Bake featuring Pizza?
- Hello David. Thanks for the
bakingbadon Forum topicSuper Sour Sourdough? Any tips?
- Lets go to the video tape!
The Roadside Pie Kingon Forum topicMy first decent pizza
- Frozen worked a peach!
The Roadside Pie Kingon Forum topicMy first decent pizza
- I always recommend Ashley.
DanAyoon Forum topicBlack deposit on Ankarsrum 6230 bowl scraper
- Thanks for the referral...
tlmccaon Forum topicBlack deposit on Ankarsrum 6230 bowl scraper - Your plan might work, but itDavid Ron Forum topicSourdough question-fermenting dough vs traditional starter method?
- Give Ashley McCord a call @
DanAyoon Forum topicBlack deposit on Ankarsrum 6230 bowl scraper
- Maybe using a relativelyDavid Ron Forum topicSuper Sour Sourdough? Any tips?
- Weissman credits Ken ForkishDavid Ron Blog postThe Perfect Sourdough Recipe
- In general, useful yeasts andDavid Ron Forum topicUnpleasant smell ..... please advice
- Will, did you find the frozen
DanAyoon Forum topicMy first decent pizza
- Brother Tendency-To-FartDavid Ron Forum topicHow about a Community Bake featuring Pizza?
- I can tell you a lot..
The Roadside Pie Kingon Forum topicMy first decent pizza
- Looks great!
Isand66on Forum topicHelp with chewy/gooy crumb with baguettes - Will, what can you tell me
DanAyoon Forum topicMy first decent pizza
- Great David. Please try to
DanAyoon Forum topicHow about a Community Bake featuring Pizza?
- Starter is fermenting
dmsnyderon Forum topicHow about a Community Bake featuring Pizza? - Lance, I must confess, I’d
DanAyoon Forum topicPizza dough kneading.
- Will, as you know I’ve
DanAyoon Forum topicPizza Skills are Improving