Recent Forum and Blog Comments
- Ah, the bakers dilemma...
wallyon Forum topicOpened Home Bakery, Dear Fresh Loafers, Help Me!!! - Michael, the crumb in the
DanAyoon Forum topicSlap and Fold (newbie) - 83% hydration?
wallyon Forum topicSourdough Help!
- Crumb
wallyon Forum topicSlap and Fold (newbie)
- Guy, do this far me.
DanAyoon Forum topicWhat went wrong here?
- That's OK Dan, I'm not going to do that right now
Crumb Controlon Forum topicWhat went wrong here? - Not the starter Kat. I
DanAyoon Forum topicBig Holes & Human Nature
- Guy, before buying a new
DanAyoon Forum topicWhat went wrong here?
- My fridge is on the old side as well
Crumb Controlon Forum topicWhat went wrong here?
- I suppose I could slightly
BobbyFourFingerson Forum topicBig Holes & Human Nature - I like both and
not.a.crumb.lefton Forum topicBig Holes & Human Nature - Thanks for sharing this videoberryblondeboyson Forum topicBig Holes & Human Nature
- Great idea...
not.a.crumb.lefton Forum topicCommunity Bake - Pt2 The Bread - Hamelman's Swiss Farmhouse
- Thanks, Benny!Elsie_iuon Blog post50% Sprouted Spelt & Red Wheat Sourdough
- My younger son hates theberryblondeboyson Forum topicIf you hate toasted onion flavor...
- TextureMaverickon Forum topicBig Holes & Human Nature
- Maverick the holes indicating
DanAyoon Forum topicBig Holes & Human Nature
- Kat, I think you could use
DanAyoon Forum topicCommunity Bake - Pt2 The Bread - Hamelman's Swiss Farmhouse
- But Phaz...
DanAyoon Forum topicBig Holes & Human Nature
- Thank you Dan and...
not.a.crumb.lefton Forum topicCommunity Bake - Pt2 The Bread - Hamelman's Swiss Farmhouse
- Your bread looks beautiful.If
DanAyoon Forum topicCommunity Bake - Pt2 The Bread - Hamelman's Swiss Farmhouse
- “Are big ears a fault”?IMO,
DanAyoon Forum topicBig Holes & Human Nature
- Thank you Benny...
not.a.crumb.lefton Forum topicCommunity Bake - Pt2 The Bread - Hamelman's Swiss Farmhouse
- Beautiful bloom on your loaf
Benitoon Forum topicCommunity Bake - Pt2 The Bread - Hamelman's Swiss Farmhouse - Late to the party..but
not.a.crumb.lefton Forum topicCommunity Bake - Pt2 The Bread - Hamelman's Swiss Farmhouse
- It's pretty hard to really
phazon Forum topicI forgot to feed my starter last night and I had planned to bake today. - First - congratulations - you
phazon Forum topicBig Holes & Human Nature
- Bread Making Books3lephanton Forum topicBooks for a newbie
- actually it workedOnlybunson Forum topicupper half of bun is gone!
- Your cooking and baking all
Benitoon Blog post50% Sprouted Spelt & Red Wheat Sourdough
- Thank youLove Bakingon Forum topicSourdough does not hold its shape after final proof + issues with slashing
- Ears
BobbyFourFingerson Forum topicBig Holes & Human Nature
- Oh yah!
Mini Ovenon Forum topicIf you hate toasted onion flavor... - There might be more to it than just enzymesElsie_iuon Blog postSundried tomatoes, Red Leicester, kamut and rye sourdough, with toasted garlic slices!
- Barryvabeach already answered the first questionElsie_iuon Forum topicSprouted "White" Flour
- Ditto
Our Crumbon Forum topicBooks for a newbie - Welcome!
bradybunch84on Forum topicNew Member - Tyler, you asked whetherbarryvabeachon Forum topicSprouted "White" Flour
- Hamelman's ciabatta withgavincon Forum topicMy first attempts at making a biga
- Confusion
albacoreon Forum topicMy first attempts at making a biga - I should have added that myRichLee44on Forum topicNew Member
- The hard roll above is fromLWSon Forum topicNY Hard Rolls - HELP
- This is a hard roll.LWSon Forum topicNY Hard Rolls - HELP
- confusing
wheatbeaton Forum topicupper half of bun is gone! - actually all of yourOnlybunson Forum topicupper half of bun is gone!
- I love raw garlic too! IHotbakeon Blog postSundried tomatoes, Red Leicester, kamut and rye sourdough, with toasted garlic slices!
- City living
Our Crumbon Forum topicFlour Question - Using Half-White/High Extraction/T85
- I keep on debating whether or
ifs201on Forum topicFlour Question - Using Half-White/High Extraction/T85 - BF-dependent
Our Crumbon Forum topicFlour Question - Using Half-White/High Extraction/T85
- I hope a trip to Paris is in your future!
ifs201on Forum topicFlour Question - Using Half-White/High Extraction/T85