Recent Forum and Blog Comments
- Look goodDsr303on Forum topicShaping-B+ ,Scoring-C, Color-A-, Transfer to peal-D
- Thanks for your encouragement
ifs201on Blog postfennel, apricot, cranberry, walnut levain - Still eating our way through the previous loaves
sdean7855on Forum topicHelp with SAF red instant yeast - I got started with fWSY
cfraenkelon Forum topicKen Forkish Sourdough problems - okay crumb
ifs201on Blog postfennel, apricot, cranberry, walnut levain
- Kitchen strainer?
cfraenkelon Forum topicHow to make rye meal/chops/flour?
- Lower hydration
Levaineeron Forum topicKen Forkish Sourdough problems - Yeah, I think we know what the cause is...
tlmccaon Forum topicBlack deposit on Ankarsrum 6230 bowl scraper - Yum!
Danni3ll3on Blog postChai and Chocolate Chip Sourdough from Hotbake - Very nice!
Danni3ll3on Blog postfennel, apricot, cranberry, walnut levain
- I just made it!
ifs201on Forum topicChai and double chocolate chip sourdough
- What worked?clazar123on Forum topicHelp with SAF red instant yeast
- Let's first try Doc.dough'sdoughookeron Blog postSan Francisco-Style Sour Bread
- Disregarddoughookeron Blog postSan Francisco-Style Sour Bread
- Disregarddoughookeron Blog postSan Francisco-Style Sour Bread
- Disregarddoughookeron Blog postSan Francisco-Style Sour Bread
- Didn't work for me, canJajaweedon Forum topicovencrafters plans
- Oven plansJajaweedon Forum topicovencrafters plans
- Nice bake
Isand66on Blog postSarah Owens Sweet Potato Sourdough - Thanks for the reaponseMalikon Forum topicWhole Wheat Flour got bitter after few months
- Thanks, will try and reportdmaclaren2on Forum topicWhat is making this oven spring?
- new vs old?
gary.turneron Forum topicBlack deposit on Ankarsrum 6230 bowl scraper - This loaf looks great too me.
DanAyoon Forum topicAnyone interested in a Champlain SD bake? - Another try...
The Fermentatoron Forum topicAnyone interested in a Champlain SD bake? - Oh thankyou, the first rise Iermintrude2019on Forum topic'Spilling' sourdough by a newbie
- 77%
calnetoon Forum topic'Spilling' sourdough by a newbie - Just doing what I started out doing...
tlmccaon Forum topicBlack deposit on Ankarsrum 6230 bowl scraper
- The only loaf I verticallygavincon Forum topicScoring not spreading, shiny crust: Not understanding loaves as of late
- Talking through my hat...
gary.turneron Forum topicBlack deposit on Ankarsrum 6230 bowl scraper
- If anyone is interested, Ibarryvabeachon Forum topicLee Household Flour Mill - my Review / Evaluation
- The crumb shot
BreadLeeon Forum topicClayton's Vortlimpa! - Have you had any verticallyTwoCatson Forum topicScoring not spreading, shiny crust: Not understanding loaves as of late
- Vertical scoring was definitely the problemgavincon Forum topicScoring not spreading, shiny crust: Not understanding loaves as of late
- I actually deeply suspect itTwoCatson Forum topicScoring not spreading, shiny crust: Not understanding loaves as of late
- Okay. That helps.
dmsnyderon Forum topicScoring not spreading, shiny crust: Not understanding loaves as of late - Ken Forkish Sourdough problemsMichaelHon Forum topicKen Forkish Sourdough problems
- Hi, David! I've admired yourTwoCatson Forum topicScoring not spreading, shiny crust: Not understanding loaves as of late
- Need more information in order to provide advice
dmsnyderon Forum topicScoring not spreading, shiny crust: Not understanding loaves as of late
- Lovepleveeon Forum topicSourdough Boules - Richemont method
- Salt Again
albacoreon Forum topicSourdough Trouble - Forkish problems
dmsnyderon Forum topicKen Forkish Sourdough problems
- Richemont Method
albacoreon Forum topicSourdough Boules - Richemont method
- no dipping in any souceGoglidze@gmail.comon Forum topicSourdough formula for Georgian khachapuri dough?
- Pretty good!
BreadLeeon Forum topicClayton's Vortlimpa!
- Going into oven..
BreadLeeon Forum topicClayton's Vortlimpa!
- From the cold to the oven
calnetoon Forum topicA few crust issues
- You said a mouth full...
The Roadside Pie Kingon Forum topicIs there such a thing as pie pastry being too flaky? - Tapioca starch is my
Benitoon Forum topicIs there such a thing as pie pastry being too flaky? - Great
wheatbeaton Forum topicA few crust issues - Sounds like very sensibleRoberton Forum topicA few crust issues