Recent Forum and Blog Comments
- Believe it or not I actually
Benitoon Blog postMaurizio’s “Beginner Sourdough” - Gorgeous ciabatta, I’ve never
Benitoon Blog postThank you Jason
- Perhaps you have warm hands
Mini Ovenon Forum topicWhat went wrong here? - Bill, please send a link
DanAyoon Forum topicWet dough hard to shape - And the method?
Mini Ovenon Forum topicWet dough hard to shape
- Wow, that is an amazingjulie99nlon Blog postFirst Solo Sourdough Bake
- How long are you proofing andjulie99nlon Forum topicWet dough hard to shape
- WoW...
not.a.crumb.lefton Blog postFirst Solo Sourdough Bake - Thanks folks. The doughBeatlebill77on Forum topicWet dough hard to shape
- Don't have a favourite reallyBeatlebill77on Forum topicWet dough hard to shape
- It looks beautiful! Lovelyjulie99nlon Blog postMaurizio’s “Beginner Sourdough”
- No, it is not being done injulie99nlon Forum topicPurpose of laminating non-enriched doughs?
- And in professional bakeries?
BobbyFourFingerson Forum topicPurpose of laminating non-enriched doughs? - PracticeBobBouleon Forum topicOh my gosh baking in a Dutch oven is HARD! It's HOT!
- Oh man that's a good tip! I
BreadLeeon Forum topicOh my gosh baking in a Dutch oven is HARD! It's HOT! - Watched your shaping video
DanAyoon Blog postMaurizio’s “Beginner Sourdough”
- 68FF9DFF-026E-4B7F-B324
Benitoon Blog postSunburst Bourbon Peach Melba Pie
- Unfortunately it was
Benitoon Blog postMaurizio’s “Beginner Sourdough”
- King arthur has classes in
BreadLeeon Forum topicArtisanal Breadmaking classes or courses
- Looks ok. Will check crumb in
BreadLeeon Blog postDanish rye & walnut
- I used my off-white (I have aberryblondeboyson Forum topicOh my gosh baking in a Dutch oven is HARD! It's HOT!
- My one pan can be used as lidberryblondeboyson Forum topicOh my gosh baking in a Dutch oven is HARD! It's HOT!
- thanks Ian
leslierufon Blog postgetting back to baking - a simple mixed flour bake - I think once you get things figured out
leslierufon Blog postgetting back to baking - a simple mixed flour bake
- Thanks for the tip! I've beenOMMBoyon Forum topicSave the Bannetons!
- Thanks dude. The funny thing
BreadLeeon Forum topicBernard Clayton's Egg Harbor bread
- looks awesome!
ifs201on Blog postMaurizio’s “Beginner Sourdough” - As a new to sourdough baker I
Benitoon Forum topicI forgot to feed my starter last night and I had planned to bake today.
- Oh that looks great. I haven
Benitoon Forum topicBernard Clayton's Egg Harbor bread
- Thank you, hopefully no fool
Benitoon Blog postMaurizio’s “Beginner Sourdough”
- LOL thank you.
Benitoon Blog postSunburst Bourbon Peach Melba Pie
- Dude that looks so good. You
BreadLeeon Blog postSunburst Bourbon Peach Melba Pie
- Beautiful!
BreadLeeon Blog postMaurizio’s “Beginner Sourdough”
- This answer is probably late, but yes, delay tilll...
jey13on Forum topicI forgot to feed my starter last night and I had planned to bake today. - Dat ain’t bad bread Mama :D
DanAyoon Blog postFirst Solo Sourdough Bake
- Thank you Danny. Joining this
Benitoon Blog postMaurizio’s “Beginner Sourdough”
- I baked two things this
Benitoon Forum topicBernard Clayton's Russian black bread
- It’s funny but that’s what i
Benitoon Forum topicOh my gosh baking in a Dutch oven is HARD! It's HOT!
- I’m impressed Big Time!
DanAyoon Blog postMaurizio’s “Beginner Sourdough”
- And which Beatle is your
BreadLeeon Forum topicWet dough hard to shape
- Benny, give this a try
DanAyoon Forum topicOh my gosh baking in a Dutch oven is HARD! It's HOT!
- Imho and FWIW..I would add
BreadLeeon Forum topicWet dough hard to shape
- Thanks dude! What are you
BreadLeeon Forum topicBernard Clayton's Russian black bread
- Very nice!
Benitoon Forum topicBernard Clayton's Russian black bread
- Thanks Benny!
BreadLeeon Forum topicBernard Clayton's Russian black bread
- Martin, Kristen’s autolyse
DanAyoon Forum topicSlap and fold with ingredients
- Here's the crumb. It's a bit
BreadLeeon Forum topicBernard Clayton's Russian black bread
- thanks!
ifs201on Blog postSmoky Chili Tomato Sourdough
- Thank you Mini.Benny
Benitoon Blog postSeeded Sourdough
- In-the-bucket foldingmgirardon Forum topicSlap and fold with ingredients