Recent Forum and Blog Comments
- Levels of addition
anandaon Forum topicUnderproof for 100% rye? - Thank You, Elsie - I know
albacoreon Forum topicSeed Monster Revisited! - Underfermenting.
Mini Ovenon Forum topicSourdough Trouble - Thanks, Andy
Mini Ovenon Forum topicUnderproof for 100% rye?
- Predicted fermentation tablegavincon Forum topicAlways learning!
- I recall trying exactly what
sallamon Forum topicdough with 80% starter - I did use the mixer to
Danni3ll3on Blog postSaigon Cinnamon Raisin Sourdough Take 2 - Sourdough troubleralphyoon Forum topicSourdough Trouble
- Sourdough Troubleralphyoon Forum topicSourdough Trouble
- Mine is mockmillElsie_iuon Blog post30% Sprouted Barley Sourdough
- "Altus"
anandaon Forum topicUnderproof for 100% rye?
- Crumb and dinner
rgreenberg2000on Forum topicAlways learning! - WowElsie_iuon Blog postKamut Egg Cheese Rolls
- For some reasonElsie_iuon Blog postSaigon Cinnamon Raisin Sourdough Take 2
- BeautifulElsie_iuon Forum topicSeed Monster Revisited!
- Crumb shot
GlennMon Forum topic20% whole wheat with 18 hr cold proof - Thank you so much!
Isand66on Blog postKamut Egg Cheese Rolls - Thank you so much!
Isand66on Blog postKamut Egg Cheese Rolls
- *Grin* ?
Danni3ll3on Blog postSaigon Cinnamon Raisin Sourdough Take 2
- No, more like a braided loaf,
BakersRoomon Forum topicdough with 80% starter - OKaydmaclaren2on Forum topicHelp in this hi Hydration pillow likeSLAB pizza
- Loaf height
albacoreon Forum topicHow to relate the height to its original height if I scaled down my Bread
- Don, can I get you to post
DanAyoon Forum topicHelp in this hi Hydration pillow likeSLAB pizza - Thank you. Have done that
Lemonieon Forum topicTurn off notifications - Gonna report you...
Our Crumbon Blog postSaigon Cinnamon Raisin Sourdough Take 2 - Click the unsubscribe link in
Floydmon Forum topicTurn off notifications - The guy who delivered it had
Camarieon Forum topicHobart N50 - +/- cornicione
Our Crumbon Forum topicCommunity Bake - Pizza
- It would be difficult to know
DanAyoon Forum topicAnyone interested in a Champlain SD bake?
- Crumb!
Danni3ll3on Blog postSaigon Cinnamon Raisin Sourdough Take 2
- Will do, tomorrow Mondaydmaclaren2on Forum topicHelp in this hi Hydration pillow likeSLAB pizza
- Hi .. It is the community
Lemonieon Forum topicTurn off notifications
- Store bought
rgreenberg2000on Forum topicCommunity Bake - Pizza
- How interesting!reishisporeon Forum topicUnderproof for 100% rye?
- Something changed on my end perhapsclazar123on Forum topicTurn off notifications
- Surprisingly good..
BreadLeeon Forum topicOver-bulk-fermentation experiment... - Not bad
BreadLeeon Forum topicOver-bulk-fermentation experiment...
- Welcome!
Lazy Loaferon Forum topicHi from Vancouver BC (Canada) - Old bread soakers
Filomaticon Forum topicUnderproof for 100% rye? - Wow!
Lazy Loaferon Forum topicOver-bulk-fermentation experiment...
- Yep
Filomaticon Forum topicSuper Sour Sourdough? Any tips?
- Nothing has changed with the
Floydmon Forum topicTurn off notifications
- I have only made it a fewbarryvabeachon Forum topicCalzone
- I’m gonna try it!reishisporeon Forum topicUnderproof for 100% rye?
- Pretty, colorful pizza
Yippeeon Forum topicCommunity Bake - Pizza - a few years ago Lucy planted about 10 different grains in pots
dabrownmanon Blog post30% Sprouted Barley Sourdough - Many thanks7oakson Forum topicCommunity Bake - Pizza
- Oh wow!
BreadLeeon Forum topicKing Arthur sourdough cinnamon buns
- Hi Dan,thank you so much for
The Fermentatoron Forum topicAnyone interested in a Champlain SD bake? - Drool!bbeirneson Forum topicKing Arthur sourdough cinnamon buns