Recent Forum and Blog Comments
- Me too!7oakson Forum topicCommunity Bake *Pizza* UPDATES
- Some ideas and questions forjulie99nlon Forum topicRough surface on croissant dough
- I'm not entirely sure.
jamesengon Forum topicRough surface on croissant dough - Nice!
Lucidcat2on Forum topicHobart N50 - Vintage Commercial Kitchenaid
Camarieon Forum topicHobart N50 - As an over-60 couple...
BethJon Forum topicThe right shape for bread - It looks great!
Danni3ll3on Blog postSourdough with coarse cornmeal, sunflower and pumpkin seeds - I just bought it!!
Camarieon Forum topicIt's all about a KitchenAid model G
- The first link doesn't work.
Camarieon Forum topicIt's all about a KitchenAid model G
- What's a pound? Nine pounds
Camarieon Forum topicA new Nutrimill Artiste or a Refurbished Kitchenaid Professional 6000HD DC motor
- Thank you so much for such a
ifs201on Forum topicChai and double chocolate chip sourdough - here's the crumb
ifs201on Blog postSourdough with coarse cornmeal, sunflower and pumpkin seeds
- NY Pie Best ever
Nickisafoodieon Forum topicCommunity Bake - Pizza - Yes of course!Hotbakeon Forum topicChai and double chocolate chip sourdough
- I had no idea that this was aBrianShawon Forum topicThe right shape for bread
- I'm late to the game having
Benitoon Forum topicCommunity Bake - Pizza - thank you!
ifs201on Blog postRu007 inspired Cornmeal Sourdough with Sunflower and Pumpkin Seeds
- Great
wheatbeaton Forum topicStruggling with big holes in the bread - Wow!
ifs201on Forum topicChai and double chocolate chip sourdough
- Dsr303 Thank youFlorentinaon Forum topicStruggling with big holes in the bread
- Hi WheatbeatFlorentinaon Forum topicStruggling with big holes in the bread
- BreadDsr303on Forum topicStruggling with big holes in the bread
- Clay bakers I use them all the time 500*Dsr303on Forum topicClay cooker from Portugal
- Hi Mini OvenFlorentinaon Forum topicStruggling with big holes in the bread
- Could be a few things
wheatbeaton Forum topicStruggling with big holes in the bread
- I am glad to hear that your
DanAyoon Forum topicHelp in this hi Hydration pillow likeSLAB pizza - Thank you for the info
CascadeDiveron Forum topicWet wood? - BreadLeeFlorentinaon Forum topicStruggling with big holes in the bread
- Probably not but wait to cut
Filomaticon Forum topicUnderproof for 100% rye? - More flat bread sourdough pizza for the C.B.!
The Roadside Pie Kingon Forum topicCommunity Bake - Pizza - This was that one wit the AA in a 1/4 traydmaclaren2on Forum topicHelp in this hi Hydration pillow likeSLAB pizza
- Thanks Jeremy
Lucidcat2on Forum topicI put rye flour in my whole wheat starter.
- Secret ingredient
Lazy Loaferon Blog postThe Lazy Loafer has retired! - Hi James, thank you for theIvankcyon Forum topicRough surface on croissant dough
- It looks just right!
Mini Ovenon Forum topicUnderproof for 100% rye? - Don't worryJeremyCherfason Forum topicI put rye flour in my whole wheat starter.
- Kiln fired ceramicgavincon Forum topicClay cooker from Portugal
- You must be a multitasker!
jamesengon Forum topicHello from Houston
- Your rough dough...
jamesengon Forum topicRough surface on croissant dough
- It looks good but be careful
alibeyon Forum topicClay cooker from Portugal - Good book
BreadLeeon Forum topicBernard Clayton's molasses whole wheat - Zig zag score
Mini Ovenon Forum topicStruggling with big holes in the bread
- I agree that they probably over proofed
Danni3ll3on Blog postFor the Birds Sourdough
- Hi Wendy! Been thinking about you,AnotherLoafon Blog postThe Lazy Loafer has retired!
- Mortar joint thicknessheaddownon Forum topicMy Alan Scott oven project begins
- Thank you Gavin!
MontBaybakeron Forum topicClay cooker from Portugal - Rye Flours Available in AustraliaGreywing56on Forum topicRye Flour
- Seedy bread is always a crowd-pleaserElsie_iuon Blog postFor the Birds Sourdough
- Kind of okonomiyaki-likeElsie_iuon Forum topicCommunity Bake - Pizza
- Reading from the ingredient listElsie_iuon Forum topicCommunity Bake - Pizza