Recent Forum and Blog Comments
- I haven't worked in more thanjulie99nlon Forum topicPurpose of laminating non-enriched doughs?
- Great looking buns.
Benitoon Blog postBrioche Burger Buns - The dish is looking so yummy.Donald Milleron Forum topicCast Iron Cooker vs. Granite Ware -Thermal Data-
- Xela, I’m not sure about that
DanAyoon Forum topicIs this underbaked? - The raisins are not preXelanonon Forum topicIs this underbaked?
- The original recipe was fromXelanonon Forum topicIs this underbaked?
- There could be many reasons
Mini Ovenon Forum topicSourdough does not hold its shape after final proof + issues with slashing - Workspace
BobbyFourFingerson Forum topicPurpose of laminating non-enriched doughs? - Same problem tooBaniJPon Forum topicSourdough does not hold its shape after final proof + issues with slashing
- Too true!
rgreenberg2000on Forum topicSourdough in a camp dutch? - This loaf tastes so good it
BreadLeeon Forum topicBernard Clayton's Egg Harbor bread - Very interesting read Dan,
Goats In The Kitchenon Forum topicFishy smelling starter - Go for the banjoold bakeron Forum topicBread vs Beer
- Brewing breadbread1965on Forum topicBread vs Beer
- I’m like you, I like to make
Benitoon Blog postMaurizio’s “Beginner Sourdough”
- That video is excellent Danny
Benitoon Blog postMaurizio’s “Beginner Sourdough”
- understood
ifs201on Blog postMaurizio’s “Beginner Sourdough” - Yep they do taste good!
leslierufon Blog postgetting back to baking - a simple mixed flour bake - HiDeanSamsonon Forum topicIs this underbaked?
- The olives are what make this focaccia really tasty!
dabrownmanon Blog postSunday Brunch Focaccia - Hi DanDeanSamsonon Forum topicNew member here.
- I hear what you sayold bakeron Forum topicBread vs Beer
- There was about 15 g left. Just enough to
dabrownmanon Blog postSunday Brunch Focaccia
- Oh My Goodness. Bread in a slow cooker?
dabrownmanon Blog postSunday Brunch Focaccia
- RE: Bread vs. BeerPostal Grunton Forum topicBread vs Beer
- Now that is a beautiful set of twins and the
dabrownmanon Blog postgetting back to baking - a simple mixed flour bake
- If your dough is continuing
DanAyoon Forum topicWhat went wrong here?
- Glad to have you Dean. We can
DanAyoon Forum topicNew member here.
- 1 tbl of flour is 7.5 grams
DanAyoon Forum topicFishy smelling starter
- I live in the desert
Crumb Controlon Forum topicWhat went wrong here? - Thanks Dean, I might try
Goats In The Kitchenon Forum topicFishy smelling starter
- Rich, anytime I try abarryvabeachon Forum topicSourdough in a camp dutch?
- Thanks for the feedback. The
Goats In The Kitchenon Forum topicFishy smelling starter
- I'm using 2 Tbsp flour and 2
Goats In The Kitchenon Forum topicFishy smelling starter
- Xela, I still don’t things
DanAyoon Forum topicIs this underbaked?
- Keep going!!DeanSamsonon Forum topicFishy smelling starter
- Thank you!
Mamabreadon Blog postFirst Solo Sourdough Bake - Keep going!Depending on yourXelanonon Forum topicFishy smelling starter
- How long between feeds? What
DanAyoon Forum topicFishy smelling starter
- Hi Dan!Apologies for my errorXelanonon Forum topicIs this underbaked?
- Dough Handling
DanAyoon Blog postMaurizio’s “Beginner Sourdough”
- It was under-fermented. You
DanAyoon Forum topicIs this underbaked?
- I believe that what I see as
Benitoon Blog postMaurizio’s “Beginner Sourdough”
- Thank you Lee, good video
Benitoon Blog postMaurizio’s “Beginner Sourdough”
- sign of underproofing
ifs201on Blog postMaurizio’s “Beginner Sourdough”
- I've Had the Same Problemgerryp123on Forum topicSourdough does not hold its shape after final proof + issues with slashing
- Benny, I like this video jack
BreadLeeon Blog postMaurizio’s “Beginner Sourdough”
- Thanks, every bake is a
Benitoon Blog postMaurizio’s “Beginner Sourdough”
- I still catch myself doing
BreadLeeon Blog postMaurizio’s “Beginner Sourdough”
- It tastes great! Just needs a
BreadLeeon Blog postDanish rye & walnut