Recent Forum and Blog Comments
- Your bread looks good! But,julie99nlon Forum topicTrying for a loaf but get a bun
- Yes, I canCrumb Controlon Forum topicWhat went wrong here?
- Thanks, Danni!dmsnyderon Blog postToday's bake: San Joaquin Sourdough 3 ways
- Dude...Are you planning on baking bread daily?jey13on Forum topicthe right time to use my starter
- I have no idea how to helpberryblondeboyson Forum topicSave the Bannetons!
- JBT, your bread looks great!DanAyoon Forum topicCommunity Bake - Pt2 The Bread - Hamelman's Swiss Farmhouse
- Oh that looks amazing!Danni3ll3on Blog postToday's bake: San Joaquin Sourdough 3 ways
- Pleased with resultJBTon Forum topicCommunity Bake - Pt2 The Bread - Hamelman's Swiss Farmhouse
- So glad you posted!Danni3ll3on Blog postA Loaf for the Dear One and One for an Electrician
- Glad you Liked the post.dabrownmanon Blog postA Loaf for the Dear One and One for an Electrician
- I wish you weren't the first to say I was touched:-)dabrownmanon Blog postA Loaf for the Dear One and One for an Electrician
- The fllowers are especially lvely Iandabrownmanon Blog postPurple Sweet Potato Bread
- Super nice, Will. When willDanAyoon Forum topicNo sleep Till Bake Off! Proofing bread waits for no man!
- Did you use fresh raisins inDanAyoon Forum topicCommunity Bake - Pt2 The Bread - Hamelman's Swiss Farmhouse
- where'd all the fruit go?ifs201on Forum topicCommunity Bake - Pt2 The Bread - Hamelman's Swiss Farmhouse
- Me too, on closer inspectionBenitoon Forum topicRaisin Yeast Water
- I am curiousDanAyoon Forum topicRaisin Yeast Water
- Darn, Dab!DanAyoon Blog postA Loaf for the Dear One and One for an Electrician
- I actually wondered aboutBenitoon Forum topicRaisin Yeast Water
- Ok...Anonymouson Forum topicRaisin Yeast Water
- Hey Chris! “and decided toDanAyoon Forum topicSave the Bannetons!
- The temperature of the levainBenitoon Forum topicRaisin Yeast Water
- Breaking it open there are noBenitoon Forum topicRaisin Yeast Water
- Ice Water in Gosselin baguettesdmsnyderon Blog postBaguette Tradition after Phillip Gosselin
- I definitely think the lowerDanAyoon Forum topicWhat went wrong here?
- Try breaking it openAnonymouson Forum topicRaisin Yeast Water
- Ben try putting it somewhereDanAyoon Forum topicRaisin Yeast Water
- Very surprisingly the firstBenitoon Forum topicRaisin Yeast Water
- funny you say thatifs201on Blog postHamelman's Swiss Farmhouse Community Bake Attempt
- Dan, I'm thinking of a few changes for GuyAnonymouson Forum topicWhat went wrong here?
- Thanks Abe i have passed onyozzauseon Forum topicVisiting Aussie lady Baker
- Guy, if you can’t find flourDanAyoon Forum topicWhat went wrong here?
- Nice bakeAnonymouson Blog postHamelman's Swiss Farmhouse Community Bake Attempt
- I think it turned out okay!ifs201on Forum topicCommunity Bake - Pt2 The Bread - Hamelman's Swiss Farmhouse
- Food, glorious food !!merlieon Blog postA Loaf for the Dear One and One for an Electrician
- Ewww! I hate bugs in the house!!!Danni3ll3on Blog postBread of the Pharaohs or Einkorn sourdough
- I'm not a big fan of Einkorn and Barley not used fordabrownmanon Blog postBread of the Pharaohs or Einkorn sourdough
- What a great post!dabrownmanon Blog postSome Random Bread & Food
- 10.7% protein?Anonymouson Forum topicWhat went wrong here?
- Cool, something to read before bedtimeCrumb Controlon Forum topicWhat went wrong here?
- Dan, my starter is 75-75 asCrumb Controlon Forum topicWhat went wrong here?
- Take a look at this articleDanAyoon Forum topicWhat went wrong here?
- thanksalgebreadon Blog postChamplain I
- Guy, another thought that youDanAyoon Forum topicWhat went wrong here?
- Thank you DebraAnonymouson Forum topicRaisin Yeast Water
- Thanks so much, Debra. IDanAyoon Forum topicRaisin Yeast Water
- Thanks for replies!Yes, I'mOctaviuson Forum topicTrying for a loaf but get a bun
- Protein?Anonymouson Forum topicWhat went wrong here?
- I will take a look at that.metropicalon Forum topicsandwich bread
- Thank you, and you're absolutely rightCrumb Controlon Forum topicWhat went wrong here?