Recent Forum and Blog Comments
- Liz, A few years back I asked
DanAyoon Forum topicDoes volume of risen starter effect rise of dough - Julie and Dan,I'm not reallyOctaviuson Forum topicTrying for a loaf but get a bun
- Salt content
bottlenyon Forum topicWhat went wrong ? "another loaf" - Creating Gluten is equally important
jey13on Forum topicDoes volume of risen starter effect rise of dough - I find raisin yeast water to
Debra Winkon Forum topicCommunity Bake - Pt2 The Bread - Hamelman's Swiss Farmhouse - Julie & Abe
DanAyoon Forum topicCommunity Bake - Pt2 The Bread - Hamelman's Swiss Farmhouse
- If you use whole wheat,
Danni3ll3on Blog postHoneyed Spelt and Oat - Mini, I get a more robust
Debra Winkon Forum topicCommunity Bake - Pt2 The Bread - Hamelman's Swiss Farmhouse
- Good to hear from you dab
Our Crumbon Blog postA Loaf for the Dear One and One for an Electrician - Rye has more enzimes, so
Abelbreadgalleryon Forum topicBaguette au levain - Just sharing how mine was..julie99nlon Forum topicCommunity Bake - Pt2 The Bread - Hamelman's Swiss Farmhouse
- Thanks Its great to see some science behind YW
dabrownmanon Forum topicRaisin Yeast Water - I often find the 1st build to
Debra Winkon Forum topicRaisin Yeast Water
- Thanks DB
Debra Winkon Forum topicRaisin Yeast Water
- .Anonymouson Forum topicCommunity Bake - Pt2 The Bread - Hamelman's Swiss Farmhouse
- MT, we have a winner...
DanAyoon Forum topicCommunity Bake - Pt2 The Bread - Hamelman's Swiss Farmhouse
- PerfectionAnonymouson Forum topicCommunity Bake - Pt2 The Bread - Hamelman's Swiss Farmhouse
- Abe, this is what my levain looks like.
DanAyoon Forum topicCommunity Bake - Pt2 The Bread - Hamelman's Swiss Farmhouse
- Yes!Anonymouson Forum topicCommunity Bake - Pt2 The Bread - Hamelman's Swiss Farmhouse
- Pan loaf
MTloafon Forum topicCommunity Bake - Pt2 The Bread - Hamelman's Swiss Farmhouse - An idea you might like
DanAyoon Forum topicTrying for a loaf but get a bun
- Once my levain build is matureAnonymouson Forum topicCommunity Bake - Pt2 The Bread - Hamelman's Swiss Farmhouse
- Yea, my wife would love you
DanAyoon Forum topicCommunity Bake - Pt2 The Bread - Hamelman's Swiss Farmhouse
- Abe, wish we could actually
DanAyoon Forum topicCommunity Bake - Pt2 The Bread - Hamelman's Swiss Farmhouse
- Ok, I think I got it. You'rejulie99nlon Forum topicTrying for a loaf but get a bun
- Gosh!Anonymouson Forum topicCommunity Bake - Pt2 The Bread - Hamelman's Swiss Farmhouse
- And it's one less bowl tojulie99nlon Forum topicCommunity Bake - Pt2 The Bread - Hamelman's Swiss Farmhouse
- spelt
ifs201on Blog postHoneyed Spelt and Oat - I even do the final build in the dough bowlAnonymouson Forum topicCommunity Bake - Pt2 The Bread - Hamelman's Swiss Farmhouse
- Me too. I'm all aboutjulie99nlon Forum topicCommunity Bake - Pt2 The Bread - Hamelman's Swiss Farmhouse
- My first build did showjulie99nlon Forum topicRaisin Yeast Water
- I don't break it up or dissolve it in the waterAnonymouson Forum topicCommunity Bake - Pt2 The Bread - Hamelman's Swiss Farmhouse
- Thanks Guys!
The Roadside Pie Kingon Forum topicNo sleep Till Bake Off! Proofing bread waits for no man! - Bakers, please look
DanAyoon Forum topicCommunity Bake - Pt2 The Bread - Hamelman's Swiss Farmhouse
- Second batch of six ...
Danni3ll3on Blog postOlives, Sun Dried Tomatoes and Feta Sourdough revisited
- Spirit?
alfansoon Forum topicNo sleep Till Bake Off! Proofing bread waits for no man! - "Tastes great though"
Rhody_Ryeon Forum topicKamut tartine - Julie,Ha! yes, it is good.Octaviuson Forum topicTrying for a loaf but get a bun
- Glad to hear you are alive & well!
DanAyoon Forum topicNo sleep Till Bake Off! Proofing bread waits for no man!
- ThanksEssam Haroonon Forum topicWhat went wrong ? "another loaf"
- awesome
ifs201on Forum topicRaisin Yeast Water
- Yes I read about your
Benitoon Forum topicRaisin Yeast Water - Removing dried dough from banneton
Mini Ovenon Forum topicSave the Bannetons! - What’s wrong? Looks good from
MichaelLilyon Forum topicWhat went wrong ? "another loaf" - similar issue
ifs201on Forum topicRaisin Yeast Water
- The 2nd build was very
Benitoon Forum topicRaisin Yeast Water
- similar issue?
ifs201on Forum topicRaisin Yeast Water
- Fingers crossed for excellent
Benitoon Forum topicNo sleep Till Bake Off! Proofing bread waits for no man!
- I actually made mango yeast
ifs201on Forum topicCommunity Bake - Pt2 The Bread - Hamelman's Swiss Farmhouse
- Looks fantastic!
BreadLeeon Blog postSomething Different - 40% Rye Sourdough