Recent Forum and Blog Comments
- Hi, I mixed the tomato paste
Benitoon Blog postTomato Sourdough Bread - “I was up watching a levain”
Benitoon Forum topicWhat went wrong here?
- I don't know if there is abarryvabeachon Forum topicOven temperature for baking
- Thank you!
ifs201on Forum topicBest Looking Loaf Yet - Tritordeum manAehegeon Forum topicBitter tasting sourdough bread
- Tritordeum manAehegeon Forum topicBitter tasting sourdough bread
- Tritordeum manAehegeon Forum topicBitter tasting sourdough bread
- Heh. You're super welcome and it was Alex who helped...
jey13on Forum topicOver or Underproofed? - Barley in BreadAlan.Aehegeon Forum topicBitter tasting sourdough bread
- I'm with bobby..divide before proofing....Love Coil Folds!
jey13on Forum topicBest Looking Loaf Yet
- Tritordeum man...
Our Crumbon Forum topicBitter tasting sourdough bread - These latest bernard clayton
BreadLeeon Forum topicOven temperature for baking - most importantly
ifs201on Forum topicThe $600 Brioche Loaf.
- A Great Write Up!
albacoreon Forum topicThe $600 Brioche Loaf. - Barley in bread
alfansoon Forum topicBitter tasting sourdough bread - 6 month starterMaverickon Blog postSunday Brunch Focaccia
- Barley flour
Our Crumbon Forum topicBitter tasting sourdough bread
- Not an exact science
Filomaticon Forum topicHelp with Sourdough - Baking Softwarechefcdpon Forum topicCybake software or alternative
- Thanks. Yes I've been usingLeafsfan9on Forum topicHelp with Sourdough
- Temp, time
Filomaticon Forum topicHelp with Sourdough
- tomato paste incorporation
ifs201on Blog postTomato Sourdough Bread
- Welcome! Be sure to check out
BreadLeeon Forum topicNew member here
- I always mess up the timezones!
Crumb Controlon Forum topicWhat went wrong here? - Barley =/= wheatAehegeon Forum topicBitter tasting sourdough bread
- Thanks so much for all the
BreadLeeon Forum topicHello from Austria
- Barley =/= wheat
Our Crumbon Forum topicBitter tasting sourdough bread
- Thanks. This is all veryLeafsfan9on Forum topicHelp with Sourdough
- Hi Lucy & John!We welcome you
DanAyoon Forum topicHello Everyone - Thank you!Lensi Pension Forum topicHello from Austria
- VollkornbrotLensi Pension Forum topicHello from Austria
- You missed it by an hour 3
DanAyoon Forum topicWhat went wrong here?
- I have a question. I'm
BreadLeeon Forum topicHello from Austria
- Aye aye, sir!
Crumb Controlon Forum topicWhat went wrong here?
- 5% hydration is a very
DanAyoon Forum topicWhat went wrong here?
- Here we go again!
Crumb Controlon Forum topicWhat went wrong here?
- thankyou Elsie
leslierufon Blog postgetting back to baking - a simple mixed flour bake - Maybe stock a little for the first month'sLensi Pension Forum topicEU grains post Brexit
- well, not sure about that Danny
leslierufon Blog postgetting back to baking - a simple mixed flour bake
- Glyphosate? GERD?
BobbyFourFingerson Forum topicStomach Pain After Eating Sourdough Bread - Believe it or notElsie_iuon Blog postgetting back to baking - a simple mixed flour bake
- I am a bit late to reply tolucyjohn987on Forum topicLong-Time Lurker Intro and Baking Books Question
- Contrary to what others
BobbyFourFingerson Forum topicBest Looking Loaf Yet
- Welcome dear, I hope you willlucyjohn987on Forum topicHello from Austria
- Hey welcome aboard dear, Gladlucyjohn987on Forum topicHello from Florida
- Documentation (or a message in a bottle)
BobbyFourFingerson Forum topicStarter from Young Wine
- thank you Alan
leslierufon Blog postgetting back to baking - a simple mixed flour bake
- Looks good, tastes great and easy to cookElsie_iuon Blog postA New & Improved Method
- Looks like you haven’t lost
DanAyoon Blog postgetting back to baking - a simple mixed flour bake
- That Focaccia looks divine.
Anne-Marie Bon Blog postSunday Brunch Focaccia