Recent Forum and Blog Comments
- There are also machines thatBaniJPon Forum topicMix sourdough in a dough mixer
- Can you set your toaster oven
idaveindyon Forum topicGlad to be back - If you have an old Hobart,
Camarieon Forum topicdifference between dough arms for the Hobart N50 - Kristen's starterMaverickon Forum topicNew starter, 7 days in, do I still feed if no activity?
- hydrationMaverickon Forum topicNew starter, 7 days in, do I still feed if no activity?
- Paper Bags for Breadbigcrustyon Forum topicSource for Paper Bags for Bread?
- 72%Maverickon Forum topicNew starter, 7 days in, do I still feed if no activity?
- Have a look on Instagram -
albacoreon Forum topicMix sourdough in a dough mixer - This:Lodge 3 Quart Cast IronMaverickon Forum topicNew starter, 7 days in, do I still feed if no activity?
- What's a "Combo Cooker"?
sdamer59on Forum topicNew starter, 7 days in, do I still feed if no activity? - I'm not alone!
sdamer59on Forum topicNew starter, 7 days in, do I still feed if no activity?
- Awesome!
Danni3ll3on Blog postif you speak the language it is better I'm sure. - Hello Danny!
sdamer59on Forum topicNew starter, 7 days in, do I still feed if no activity?
- Thanks for all your info...
sdamer59on Forum topicNew starter, 7 days in, do I still feed if no activity?
- I got one coming. Thanks
BreadLeeon Forum topicTartine book: how much is a tablespoon? - Great threadbomoon Forum topicIt's all about a KitchenAid model G
- Yes Danny I have watched herwvdthreeon Forum topicNew starter, 7 days in, do I still feed if no activity?
- If the operate on the scale -suaveon Forum topicMix sourdough in a dough mixer
- WVD, study this video closely
DanAyoon Forum topicNew starter, 7 days in, do I still feed if no activity? - Hey Danny,wvdthreeon Forum topicNew starter, 7 days in, do I still feed if no activity?
- I use 72% and laminate with
DanAyoon Forum topicNew starter, 7 days in, do I still feed if no activity?
- Kristen of FullProofBaking
DanAyoon Forum topicNew starter, 7 days in, do I still feed if no activity?
- Sandy, Thanks forwvdthreeon Forum topicNew starter, 7 days in, do I still feed if no activity?
- Hello wvdthree!
sdamer59on Forum topicNew starter, 7 days in, do I still feed if no activity?
- Hello sdamer,wvdthreeon Forum topicNew starter, 7 days in, do I still feed if no activity?
- Dab, that was very relaxing
DanAyoon Blog postif you speak the language it is better I'm sure.
- Beautiful Bread
Isand66on Blog postBread with an Unanticipated Crumb: 50% Einkorn SD - I I used the parchement paper
AnnaZon Forum topicCaramel-Pecan rolls - Works fine. I used to do it
MichaelLilyon Forum topicCaramel-Pecan rolls - Your welcome!
sdamer59on Forum topicNew starter, 7 days in, do I still feed if no activity?
- I would grease/butter the
greyoldchiefon Forum topicCaramel-Pecan rolls - timingMaverickon Forum topicQuick Proofing Questions...
- Parchment paper is totallyBaniJPon Forum topicCaramel-Pecan rolls
- Thank you !
Doughyon Blog postHello! First post and first bake - Recipe
jo_enon Blog postEarl grey, honey and lime mini loaf - Other tricks, mini ovens
Mini Ovenon Forum topicHelp! Sandwich bread with a doughy crumb - Haha I got the idea of using
Anne Ngon Forum topicHelp! Sandwich bread with a doughy crumb - You are answering my questions.
MarieAnnon Forum topicNew starter, 7 days in, do I still feed if no activity? - Something to compare?
Mini Ovenon Forum topicWhat makes a good Brioche Bun?
- Still, too much salt.
Mini Ovenon Forum topicToo dense
- Italy
mwilsonon Forum topicToo dense - Yep plus
dabrownmanon Forum topicWhat makes a good Brioche Bun? - I love soft and fluffy milkHotbakeon Blog postHello! First post and first bake
- An interesting point of view,
albacoreon Forum topicToo dense
- Starter picks as requestedcidilonon Forum topicHelp! Gluten degradation during bulk fermentation.
- Thank you for such a warm
Doughyon Forum topicHello from Scotland!
- Salt
mwilsonon Forum topicToo dense
- A Variation
albacoreon Forum topicRed Star Sourdough Yeast
- I use 1.7% salt now and I
albacoreon Forum topicToo dense
- Lazy man's brioche.pleveeon Forum topicWhat makes a good Brioche Bun?