Recent Forum and Blog Comments
- I used my off-white (I have aberryblondeboyson Forum topicOh my gosh baking in a Dutch oven is HARD! It's HOT!
- My one pan can be used as lidberryblondeboyson Forum topicOh my gosh baking in a Dutch oven is HARD! It's HOT!
- thanks Ian
leslierufon Blog postgetting back to baking - a simple mixed flour bake - I think once you get things figured out
leslierufon Blog postgetting back to baking - a simple mixed flour bake
- Thanks for the tip! I've beenOMMBoyon Forum topicSave the Bannetons!
- Thanks dude. The funny thing
BreadLeeon Forum topicBernard Clayton's Egg Harbor bread - looks awesome!
ifs201on Blog postMaurizio’s “Beginner Sourdough” - As a new to sourdough baker I
Benitoon Forum topicI forgot to feed my starter last night and I had planned to bake today. - Oh that looks great. I haven
Benitoon Forum topicBernard Clayton's Egg Harbor bread
- Thank you, hopefully no fool
Benitoon Blog postMaurizio’s “Beginner Sourdough”
- LOL thank you.
Benitoon Blog postSunburst Bourbon Peach Melba Pie
- Dude that looks so good. You
BreadLeeon Blog postSunburst Bourbon Peach Melba Pie
- Beautiful!
BreadLeeon Blog postMaurizio’s “Beginner Sourdough”
- This answer is probably late, but yes, delay tilll...
jey13on Forum topicI forgot to feed my starter last night and I had planned to bake today. - Dat ain’t bad bread Mama :D
DanAyoon Blog postFirst Solo Sourdough Bake - Thank you Danny. Joining this
Benitoon Blog postMaurizio’s “Beginner Sourdough”
- I baked two things this
Benitoon Forum topicBernard Clayton's Russian black bread
- It’s funny but that’s what i
Benitoon Forum topicOh my gosh baking in a Dutch oven is HARD! It's HOT!
- I’m impressed Big Time!
DanAyoon Blog postMaurizio’s “Beginner Sourdough”
- And which Beatle is your
BreadLeeon Forum topicWet dough hard to shape
- Benny, give this a try
DanAyoon Forum topicOh my gosh baking in a Dutch oven is HARD! It's HOT!
- Imho and FWIW..I would add
BreadLeeon Forum topicWet dough hard to shape
- Thanks dude! What are you
BreadLeeon Forum topicBernard Clayton's Russian black bread
- Very nice!
Benitoon Forum topicBernard Clayton's Russian black bread
- Thanks Benny!
BreadLeeon Forum topicBernard Clayton's Russian black bread
- Martin, Kristen’s autolyse
DanAyoon Forum topicSlap and fold with ingredients
- Here's the crumb. It's a bit
BreadLeeon Forum topicBernard Clayton's Russian black bread
- thanks!
ifs201on Blog postSmoky Chili Tomato Sourdough
- Thank you Mini.Benny
Benitoon Blog postSeeded Sourdough
- In-the-bucket foldingmgirardon Forum topicSlap and fold with ingredients
- Wowmgirardon Forum topicSlap and fold with ingredients
- There is nothing wrong withjulie99nlon Forum topicWet dough hard to shape
- They look beautiful and
Benitoon Blog postSmoky Chili Tomato Sourdough
- That sounds delicious!
Benitoon Blog postChocolate Sourdough with Walnuts
- I use my cast iron Dutch oven
Benitoon Forum topicOh my gosh baking in a Dutch oven is HARD! It's HOT!
- Beautiful crumb
Isand66on Blog postgetting back to baking - a simple mixed flour bake - I'll take one of those foccia to go!
Isand66on Blog postSunday Brunch Focaccia
- combo panMaverickon Forum topicOh my gosh baking in a Dutch oven is HARD! It's HOT!
- It is hot, that's true. But IJeremyCherfason Forum topicOh my gosh baking in a Dutch oven is HARD! It's HOT!
- Autolyse and processkenhill85on Forum topicMy bread journey: 13 months of sourdough baking
- removing the rollersmartinon Forum topicRondo sheeter - how to clean rollers?
- if it tastes good but is too dense to eat as sliced toastsb20on Forum topicThrowing away unsuccessful bread?
- No more acetone smell
BobbyFourFingerson Forum topicStarter from Young Wine - Great comments, both. That helps!
jey13on Forum topicWhat is "Fool's Crumb" and how can you spot it?
- Like the way it came out
Mini Ovenon Blog postSeeded Sourdough - Oooooh
ifs201on Forum topicSlap and fold with ingredients
- The more the dough is pulled
DanAyoon Forum topicSlap and fold with ingredients
- Yes, I did
Crumb Controlon Forum topicWhat went wrong here? - lamination
ifs201on Forum topicSlap and fold with ingredients
- Ken, do you autolyse and if
DanAyoon Forum topicMy bread journey: 13 months of sourdough baking