Recent Forum and Blog Comments
- Can it be built as a levain or preferment?clazar123on Forum topicWhat happens when starter hits squash?
- Proofing basketLinneaon Forum topic100% whole wheat bread with rye sourdough
- Thank youElsie_iuon Blog postTwo Sweet & Bright Loaves
- I'm glad you found it eventuallyElsie_iuon Blog postTwo Sweet & Bright Loaves
- nice purple loaves!
Edo Breadon Blog postTwo Sweet & Bright Loaves - Electric or gas oven?
Mini Ovenon Forum topicBurned loaf with Dutch oven - Look great! congrats on the
Edo Breadon Forum topic3 month old oven baked her first baguette
- Bread from the back side soschollenon Forum topicSourdough Boule Uneven Crumb
- Thanks idaveindy and OldLoafschollenon Forum topicSourdough Boule Uneven Crumb
- Yup
rgreenberg2000on Forum topicMaybe interesting, maybe not...tip for Forkish method. - Thanks!BrianShawon Forum topicCorn sugar = dextrose = glucose(/syrup) = glucose monohydrate
- TestingBrotanikeron Forum topicDough collapsing after scoring (overnight fridge method)
- >What about bakers here who
idaveindyon Forum topicI need desperate help/education - ah, so.
idaveindyon Forum topicI need desperate help/education
- These sellers are not in
idaveindyon Forum topicLooking to buy wheat berries in the Grand Prairie Alberta area
- So are all Australian bakersHarryRon Forum topicI need desperate help/education
- I'll try to give as manyHarryRon Forum topicI need desperate help/education
- Thank you for the corrections.
idaveindyon Forum topicI need desperate help/education
- GoogleJerrytheKon Forum topicLooking to buy wheat berries in the Grand Prairie Alberta area
- Wonderfulfernerzon Blog postif you speak the language it is better I'm sure.
- Please excuse my Apserger's...
idaveindyon Forum topicI need desperate help/education
- I am preparing for the
DanAyoon Forum topicKristen has a new video on YouTube - Funny you posted this Danny,
Benitoon Forum topicKristen has a new video on YouTube - Thank you Lance and Dave for
Benitoon Forum topicSourdough recipes and adding diastatic malt
- Hydration Adjustments
DanAyoon Forum topicKristen has a new video on YouTube
- Who gets the water first?
idaveindyon Forum topicKristen has a new video on YouTube
- Inaccuracies abundant
mwilsonon Forum topicI need desperate help/education - Interesting, Tom
DanAyoon Forum topicKristen has a new video on YouTube
- Nice!
sdamer59on Forum topic3 month old oven baked her first baguette - errata for 1st edition of Bread.
idaveindyon Forum topicErrata sheet for “Bread.A Baker´s Book of Techniques and Recipes”, by Jeffrey Hamelman. 2nd Edition.
- I use 3 quart Dutch ovens.
Danni3ll3on Blog postCaramelized Onion Sourdough with 4 Cheeses - Fermentation timeMaverickon Forum topicI need desperate help/education
- thanks for the links. The
metropicalon Forum topicGF dough consistancy - Dutch Ovencraigalancarron Blog postCaramelized Onion Sourdough with 4 Cheeses
- Here are the ingredients forHarryRon Forum topicI need desperate help/education
- Helping outJerrytheKon Forum topicI need desperate help/education
- al: aside from darker (due to
idaveindyon Forum topicSourdough recipes and adding diastatic malt
- Clarifying the original title of this postJerrytheKon Forum topicWhy we are baking our own bread
- "likesoft biscuit dough"clazar123on Forum topicGF dough consistancy
- Fungal alpha amylase
albacoreon Forum topicSourdough recipes and adding diastatic malt - Yeah I was very very surprised
Crumb Controlon Forum topicNight of the living bread - Saving my garlic chilli loaf. - And if you are curious about
Anne Ngon Forum topicestablished starter smells like acetone - No waste methods
Anne Ngon Forum topicestablished starter smells like acetone
- Preferment too long
Mini Ovenon Forum topicDough collapsing after scoring (overnight fridge method)
- Yeah I work in metric :)Stigon Forum topicestablished starter smells like acetone
- Differrential thirstiness
Our Crumbon Forum topicKristen has a new video on YouTube - Guardian article
RobynNZon Forum topicWhy we are baking our own bread - Dinner rolls_.jpg
Camarieon Forum topicdifference between dough arms for the Hobart N50 - Agreed, Old Man!!
Camarieon Forum topicdifference between dough arms for the Hobart N50
- My DO Experiencegerryp123on Forum topicBurned loaf with Dutch oven