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- If you don’t mind using this
DanAyoon Forum topicSourdough Boule Height - Carb + Ambient yeast= starterclazar123on Forum topicAlton Brown’s AP Sourdough Starter: Opinions?
- Starter = Starterclazar123on Forum topicThe Easiest German-style Spelt Recipe, Ever
- Hi,A quick note to share the
Moulinon Forum topicReinhart Bavarian Pumpernickel tips??? - Thank you Mini! Even your
BreadLeeon Forum topicTartine book: how much is a tablespoon? - Tighter shaping could be theBaniJPon Forum topicSourdough Boule Height
- I at least know there areBaniJPon Forum topicHelp! Sandwich bread with a doughy crumb
- Sourdough South Africa
SourdoughSAon Blog postSan Joaquin Sourdough Baguettes - Yesterday I did sliced it
Anne Ngon Forum topicHelp! Sandwich bread with a doughy crumb - Sorry, that was supposed toFelixon Forum topicHow to make my sourdough bread rise (more)
- Hi Bani, thanks a lot for the
Anne Ngon Forum topicHelp! Sandwich bread with a doughy crumb
- Salt starter
Mini Ovenon Forum topicWhy don't we (normally) include salt when making a starter? - Yes this is a new loaf tin!
Anne Ngon Forum topicHelp! Sandwich bread with a doughy crumb
- Sure! Here's a pic of the
Anne Ngon Forum topicHelp! Sandwich bread with a doughy crumb
- So that it doesn't happen again
Mini Ovenon Forum topicHelp! Gluten degradation during bulk fermentation.
- Well it looks like the problem
Mini Ovenon Forum topicWhole Grain & Sourdough, a match made in heaven!
- Keep going
Sasaki Kojiroon Forum topicHelp! Gluten degradation during bulk fermentation. - Intriguingly easy and very tasty!
The Roadside Pie Kingon Forum topicPictorial tutorial, Chocolate short pastry, Italian method. - About that cure
Mini Ovenon Forum topicHelp! Gluten degradation during bulk fermentation.
- Sandy your breads look
MarieAnnon Forum topicNew starter, 7 days in, do I still feed if no activity? - Could you make a picture
Mini Ovenon Forum topicHelp! Sandwich bread with a doughy crumb
- Hello MarieAnn
sdamer59on Forum topicNew starter, 7 days in, do I still feed if no activity? - Thank you for this picture. Iflormonton Forum topicRondo sheeter - how to clean rollers?
- This looks so intriguing!Elsie_iuon Forum topicPictorial tutorial, Chocolate short pastry, Italian method.
- The one I use is 9,5% proteinArchizoomon Forum topicAlton Brown’s AP Sourdough Starter: Opinions?
- Cinnamon rollspleveeon Forum topicLazy Man's Brioche
- That’s one of the reasons I asked about this...
jey13on Forum topicAlton Brown’s AP Sourdough Starter: Opinions? - To be fair to Alton Brown...
jey13on Forum topicAlton Brown’s AP Sourdough Starter: Opinions?
- To me it's clearly underbakedsuaveon Forum topicHelp! Sandwich bread with a doughy crumb
- Thanks buddy!
The Roadside Pie Kingon Forum topicPictorial tutorial, Chocolate short pastry, Italian method.
- No problem
The Roadside Pie Kingon Forum topicPictorial tutorial, Chocolate short pastry, Italian method.
- Internal Temperature??Fordon Forum topicHelp! Sandwich bread with a doughy crumb
- There really shouldn't be anycidilonon Forum topicHelp! Gluten degradation during bulk fermentation.
- You are a ....Stigon Forum topicQuick Proofing Questions...
- Nice One!Stigon Forum topicpoolish in refrigerator?
- My goodness! You never cease
BreadLeeon Forum topicPictorial tutorial, Chocolate short pastry, Italian method.
- You're welcome! Be sure to
BreadLeeon Forum topicHello from Portland, Oregon!
- poolish: take up to half
mutantspaceon Forum topicpoolish in refrigerator? - attractive loaf
Edo Breadon Blog postFig and pistachio sourdough - Did you, by any chance, justArchizoomon Forum topicHelp! Sandwich bread with a doughy crumb
- Properly Cooling?
bottlenyon Forum topicHelp! Sandwich bread with a doughy crumb - My starter has never seen
Edo Breadon Forum topicAlton Brown’s AP Sourdough Starter: Opinions?
- Poolish...?Stigon Forum topicpoolish in refrigerator?
- poolish
mutantspaceon Forum topicQuick Proofing Questions...
- Okay, good deal. Aw, that
Cat Loafon Forum topicHello from Portland, Oregon! - Thanks
OldLoafon Forum topicPictorial tutorial, Chocolate short pastry, Italian method. - Oh Nice But errrrr.......Stigon Forum topicQuick Proofing Questions...
- Good point
OldLoafon Forum topicAlton Brown’s AP Sourdough Starter: Opinions?
- Not at all
The Roadside Pie Kingon Forum topicPictorial tutorial, Chocolate short pastry, Italian method.
- Two possibilities come toBaniJPon Forum topicHelp! Sandwich bread with a doughy crumb