Recent Forum and Blog Comments
- saltywheatbeaton Forum topicToo dense
- Himalayan saltwheatbeaton Forum topicToo dense
- Don't watch the clockOldLoafon Forum topicMy dough is sticky and doesn't rise
- hydrationMaverickon Forum topicMy dough is sticky and doesn't rise
- Yes! I am using a dutch oven!ihlegann_on Forum topicMy dough is sticky and doesn't rise
- try this:idaveindyon Forum topicMy dough is sticky and doesn't rise
- You got it - Have Fun!sdamer59on Forum topicNew starter, 7 days in, do I still feed if no activity?
- I just looked at the picssayluvon Forum topicWhat makes a good Brioche Bun?
- Ill give these a shot. I usedsayluvon Forum topicWhat makes a good Brioche Bun?
- Salt alsoOldLoafon Forum topicToo dense
- Wow, great first bakeMini Ovenon Forum topicHello from Scotland!
- Don't come here to readMini Ovenon Forum topicI Bake When I Should Be Sleeping
- Easy to findMini Ovenon Forum topicTartine book: how much is a tablespoon?
- Must be a very wet dough.Mini Ovenon Forum topicToo dense
- That's funny! What brand isBreadLeeon Forum topicTartine book: how much is a tablespoon?
- Trick to getting more airy buns?Mini Ovenon Forum topicWhat makes a good Brioche Bun?
- Great! Can also lay it downMini Ovenon Forum topicTartine book: how much is a tablespoon?
- You and all the loafersMini Ovenon Forum topicReinhart Bavarian Pumpernickel tips???
- Yay!Mini Ovenon Forum topicHelp! Sandwich bread with a doughy crumb
- And 60% of the Einkorn was sprouted :)Elsie_iuon Blog postBread with an Unanticipated Crumb: 50% Einkorn SD
- If you're fond of fish roeElsie_iuon Blog postBread with an Unanticipated Crumb: 50% Einkorn SD
- This was very helpfulMarieAnnon Forum topicNew starter, 7 days in, do I still feed if no activity?
- Sabine, that's a powerful starter!Mini Ovenon Blog postCold Rainy Roll kind of day
- It looksBobBouleon Forum topicToo dense
- Welcome ex-brewer!SabineGrandmaon Forum topicHello from Portland, Oregon!
- N50 Pinion Geargivemethedoughon Forum topicHobart N50 restoration experience
- You are on your way!sdamer59on Forum topicNew starter, 7 days in, do I still feed if no activity?
- Bread Snob and aging parentsSabineGrandmaon Blog postCold Rainy Roll kind of day
- I checked the manual for yourbarryvabeachon Forum topicSiemens steam function
- chaga mushroom tea, I find,loveon Forum topicI Bake When I Should Be Sleeping
- I think the RS SD productold bakeron Forum topicRed Star Sourdough Yeast
- Far as I understand, whatColin2on Forum topicRed Star Sourdough Yeast
- Reading a book generally doesDanAyoon Forum topicI Bake When I Should Be Sleeping
- I yave not read where anyoneDanAyoon Forum topicRed Star Sourdough Yeast
- Floyd is “speedy Gonzales”.DanAyoon Forum topicWhole Grain & Sourdough, a match made in heaven!
- OK MT, I know what is goingDanAyoon Forum topicWhole Grain & Sourdough, a match made in heaven!
- Lazy man's brioche.pleveeon Forum topicWhat makes a good Brioche Bun?
- not authorized to access this pageMTloafon Forum topicWhole Grain & Sourdough, a match made in heaven!
- Do you mean the mix (knead)AKSourdoughon Forum topicSourdough Boule Height
- Great idea on the cool retardAKSourdoughon Forum topicSourdough Boule Height
- click nameMaverickon Forum topicWhole Grain & Sourdough, a match made in heaven!
- adding steamBarbaraton Forum topicmethod of adding steam
- dumb questionMTloafon Forum topicWhole Grain & Sourdough, a match made in heaven!
- Durum vs Semolina "gries"SabineGrandmaon Forum topicSemolina Sourdough Bread
- Update: this is a new loaf IAnne Ngon Forum topicHelp! Sandwich bread with a doughy crumb
- Carry on, DaveDanAyoon Forum topicWhole Grain & Sourdough, a match made in heaven!
- @Mini, Val said the DO wasidaveindyon Forum topicWhole Grain & Sourdough, a match made in heaven!
- Will gorgeous and deliciousBenitoon Forum topicPictorial tutorial, Chocolate short pastry, Italian method.
- Sorry, Dan...idaveindyon Forum topicWhole Grain & Sourdough, a match made in heaven!
- Herbal tea can work for or against youclazar123on Forum topicI Bake When I Should Be Sleeping