Recent Forum and Blog Comments
- a good (re)start
alfansoon Blog postgetting back to baking - a simple mixed flour bake - I could not have done itabigailson Forum topicOver or Underproofed?
- WOW, the improvement is remarkable!
DanAyoon Forum topicOver or Underproofed? - All right, round two!! I madeabigailson Forum topicOver or Underproofed?
- Thanks for confirming thatLady_Con Forum topicOver or Underproofed?
- It's both
Filomaticon Forum topicHelp with Sourdough - I don't think the starter ILeafsfan9on Forum topicHelp with Sourdough
- Yes
Filomaticon Forum topicHelp with Sourdough
- There's something in bread
BreadLeeon Forum topicQuestioning respectfully the rise of breads that take days to make? - Time
cfraenkelon Forum topicQuestioning respectfully the rise of breads that take days to make? - There are a bunch of videosColin2on Forum topicQuestioning respectfully the rise of breads that take days to make?
- Fall back on AmazonPostal Grunton Forum topicBarilla's Farina Integrale di grano Tenero--Please help..
- Someone else might be able toberryblondeboyson Forum topicBarilla's Farina Integrale di grano Tenero--Please help..
- Hi! I'm sorry I wasn't clear.dteplowon Forum topicBarilla's Farina Integrale di grano Tenero--Please help..
- And if this is the case, Thisberryblondeboyson Forum topicBarilla's Farina Integrale di grano Tenero--Please help..
- I'm sorry, I'm havingberryblondeboyson Forum topicBarilla's Farina Integrale di grano Tenero--Please help..
- Good suggestion Ted
DanAyoon Forum topicHELP - problems sealing dough
- Yeah I also don't have a lameLeafsfan9on Forum topicHelp with Sourdough
- scoring
ifs201on Forum topicHelp with Sourdough - Bench Rest?
WatertownNewbieon Forum topicHELP - problems sealing dough - Yeah - the last loaf I triedLeafsfan9on Forum topicHelp with Sourdough
- Lady C. You can change grains
DanAyoon Forum topicOver or Underproofed?
- I don't sift out any of theberryblondeboyson Forum topicTried another 100% whole wheat bread - so soft!
- The dough images are from my
DanAyoon Forum topicHELP - problems sealing dough
- Thank you!Lady_Con Forum topicOver or Underproofed?
- two thoughts
ifs201on Forum topicHelp with Sourdough
- Delectably looking breadthebest41or2on Forum topicTried another 100% whole wheat bread - so soft!
- Interesting idea
ifs201on Blog post3rd time's the charm honey oat porridge bread
- Wonderful
AlisonKayon Forum topicMe and my new oven - Looks really good!How'sHotbakeon Blog postRicotta Rye Onion Bread
- Hold off some of flour andHotbakeon Blog post3rd time's the charm honey oat porridge bread
- You had me at the chorizoHotbakeon Blog postA New & Improved Method
- If this has already been
BobbyFourFingerson Forum topicStarter from Young Wine - It was great!
rgreenberg2000on Blog postSomething Different - 40% Rye Sourdough - Thanks, BL
rgreenberg2000on Blog postSomething Different - 40% Rye Sourdough
- mixing
wheatbeaton Forum topicTrouble incorporating biga in 50/50 white/wheat bread - Dry brined chickenElsie_iuon Blog postA New & Improved Method
- CrumbLeafsfan9on Forum topicHelp with Sourdough
- I fed at the proportions youabigailson Forum topicOver or Underproofed?
- Fermentation
calnetoon Forum topicHELP - problems sealing dough - Need more info
Filomaticon Forum topicHelp with Sourdough
- I think the crumb looks great.
dabrownmanon Blog postA New & Improved Method - have you had any luck yet?Lpglarsonon Forum topicSourdough coconut bread recipe
- I bought the sesame flour
Lolakeyon Forum topicThrowing away unsuccessful bread? - Haha that's amazing! I feel
Lolakeyon Forum topicThrowing away unsuccessful bread?
- Most of my breads turn out
Lolakeyon Forum topicThrowing away unsuccessful bread?
- Doubling in 4 hr is good
suminandion Forum topicHow does the type/activity of your starter affect taste,crumb and crust? - Abi, your latest images look
DanAyoon Forum topicOver or Underproofed?
- These links are awesome!abigailson Forum topicOver or Underproofed?
- Updates!abigailson Forum topicOver or Underproofed?