Recent Forum and Blog Comments
- Well, in this case, I wouldberryblondeboyson Forum topicThrowing away unsuccessful bread?
- Mixer grinderser.varun75on Forum topicAdvise, please, about a hand mixer
- Mixer grinderser.varun75on Forum topicAdvise, please, about a hand mixer
- Thank you
Isand66on Blog postRicotta Rye Onion Bread - Mine did the same
GlennMon Forum topicrye sourdough fails to rise after a few days in the fridge - Beautiful bread Ian!Benny
Benitoon Blog postRicotta Rye Onion Bread - Of course!
Crumb Controlon Forum topicWhat went wrong here? - Is there a difference
Mini Ovenon Forum topicNew Thick Loaf Pan: Reduce Temperature or Cooking Time? - The yeast is not spent
Mini Ovenon Forum topicrye sourdough fails to rise after a few days in the fridge
- Sorry no crumb shot yet
Danni3ll3on Blog postOlives, Sun Dried Tomatoes and Feta Sourdough revisited - It sounds like a plan!
Danni3ll3on Blog postHoneyed Spelt and Oat
- Thanks!!!!wvdthreeon Forum topicHelp with trouble shooting crumb issues with part WW?
- I'd say that's a keeper!
Mini Ovenon Forum topicWhat went wrong here?
- You are welcome. I found aberryblondeboyson Forum topicHello and Wooden Dough Buckets
- Thank you
Isand66on Blog postRicotta Rye Onion Bread
- That is rather cool.
Mini Ovenon Forum topicSourdough Starter Issues
- Thank you - I found the firstjcfranklyon Forum topicHello and Wooden Dough Buckets
- Yes. There are called combibarryvabeachon Forum topicsteam convection ovens
- can't get it right!
ifs201on Blog postHoneyed Spelt and Oat - But what? and how much do getberryblondeboyson Forum topicFor those of you who mill your own grains, what do you keep on hand and how much of each?
- Oh, and I want durum wheatberryblondeboyson Forum topicFor those of you who mill your own grains, what do you keep on hand and how much of each?
- Even though I was waiting for a crumb shot I decided to
dabrownmanon Blog postOlives, Sun Dried Tomatoes and Feta Sourdough revisited - As soon as I get a sack I
NeilMon Forum topicFor those of you who mill your own grains, what do you keep on hand and how much of each? - I find such sleuthing fun,berryblondeboyson Forum topicHello and Wooden Dough Buckets
- Looks lovely, Ian
pmccoolon Blog postRicotta Rye Onion Bread - Thanks DA
Isand66on Blog postRicotta Rye Onion Bread
- I think it's good
Crumb Controlon Forum topicWhat went wrong here?
- OK, Where is the smoke meat for this lovely bread?
dabrownmanon Blog postRicotta Rye Onion Bread
- Ok, I'm in!syroson Forum topicCommunity Bake - Pt1 Yeast Water - Hamelman's Swiss Farmhouse - Part 1
- It’s around 20-21c in myLeafsfan9on Forum topicSourdough Starter Issues
- What is the starter temperature?
Mini Ovenon Forum topicSourdough Starter Issues
- Yeah that's a little
BreadLeeon Forum topicSourdough Starter Issues - FYI for those who want his starter measurement in grams....
jey13on Forum topicSourdough Starter Issues - You will probably get enoughold bakeron Forum topicDutch oven with inside rack
- Thanks, I ordered one forberryblondeboyson Forum topicRecommendations for small electronic kitchen scale
- Welcome! And you aren't light
BreadLeeon Forum topicHello
- Another recipe option is to
BreadLeeon Forum topicSourdough Starter Issues
- 800 g flour (80/20 allLeafsfan9on Forum topicSourdough Starter Issues
- Another option just to get
BreadLeeon Forum topicSourdough Starter Issues
- That's a stumper. What does
BreadLeeon Forum topicSourdough Starter Issues
- You should be very happy with
DanAyoon Forum topicWhat went wrong here? - I think they were overproofed
ifs201on Forum topicOverproofed? 2nd Porridge Loaf Disaster
- thanks for your response
ifs201on Forum topicOverproofed? 2nd Porridge Loaf Disaster
- This is the second loaf
Crumb Controlon Forum topicWhat went wrong here?
- All of our butters in thejulie99nlon Forum topicInside the Factory: Croissants
- Is the hydration meant to bejulie99nlon Forum topicOverproofed? 2nd Porridge Loaf Disaster
- It’s pretty stringy. Lots ofLeafsfan9on Forum topicSourdough Starter Issues
- It’s pretty stringy. Lots ofLeafsfan9on Forum topicSourdough Starter Issues
- At the 10 hour mark after you
BreadLeeon Forum topicSourdough Starter Issues
- I've been feeding 2:1:1 withLeafsfan9on Forum topicSourdough Starter Issues