Recent Forum and Blog Comments
- My DO Experiencegerryp123on Forum topicBurned loaf with Dutch oven
- Home milling for several years here.
idaveindyon Forum topicAdjusting recipes for fresh-ground wheat berries - Lance, my bread flour doesn’t
Benitoon Forum topicSourdough recipes and adding diastatic malt - One tactic...
idaveindyon Forum topicreturning to pro baking?
- Another trick is...
idaveindyon Forum topicBurned loaf with Dutch oven
- I have Reinhart's 2007 "Whole
idaveindyon Forum topicBook recommendations?
- The problem is simply thatBaniJPon Forum topicI need overproofing help
- Agreed
albacoreon Forum topicSourdough recipes and adding diastatic malt - Your times seem plenty short...
jey13on Forum topicDough collapsing after scoring (overnight fridge method) - sample logFigmenton Forum topicHow you log what you do?
- Looks like it’s the preferment that’s 12 hours
jey13on Forum topicDough collapsing after scoring (overnight fridge method)
- I'm with you Camarie!!
Old Man in the Caveon Forum topicdifference between dough arms for the Hobart N50 - Valerie, welcome back.
idaveindyon Forum topicWhole Grain & Sourdough, a match made in heaven!
- My trick is...
idaveindyon Forum topicBurned loaf with Dutch oven
- You're so right, Old Man in the Cave!!!!
Camarieon Forum topicdifference between dough arms for the Hobart N50 - dutch oven burned bottomsCelesteUon Forum topicBurned loaf with Dutch oven
- Get Dad a coffee maker....
SabineGrandmaon Blog postCold Rainy Roll kind of day - Thank you Maverick, that is
Benitoon Forum topicSourdough recipes and adding diastatic malt
- Seeds/Whole GrainsMaverickon Forum topicCrusty outside, crunchy inside? Where art thou?
- Yes, that’s the process
Danni3ll3on Blog postif you speak the language it is better I'm sure. - Process
bottlenyon Blog postif you speak the language it is better I'm sure. - According to Hamelman's BreadMaverickon Forum topicSourdough recipes and adding diastatic malt
- Nice saveMaverickon Forum topicNight of the living bread - Saving my garlic chilli loaf.
- WelcomeMaverickon Forum topichello from chicago
- This is an old thread, but IMaverickon Forum topicestablished starter smells like acetone
- Please post your
OldLoafon Forum topicDough collapsing after scoring (overnight fridge method) - Fantastic
Isand66on Blog postTwo Sweet & Bright Loaves - So trueElsie_iuon Blog postBread with an Unanticipated Crumb: 50% Einkorn SD
- To mini ovenBrotanikeron Forum topicDough collapsing after scoring (overnight fridge method)
- Considering a 12 hr autolyse
DanAyoon Forum topicDough collapsing after scoring (overnight fridge method) - Sounds like it's over
HansBon Forum topicDough collapsing after scoring (overnight fridge method) - Valerie, with such a high
Mini Ovenon Forum topicWhole Grain & Sourdough, a match made in heaven! - Starter hydration formula
Mini Ovenon Forum topicWhole Grain & Sourdough, a match made in heaven!
- I'm Having similar problem...Stigon Forum topicestablished starter smells like acetone
- Thanks!Stigon Forum topicQuick Proofing Questions...
- Please tell more about
Mini Ovenon Forum topicDough collapsing after scoring (overnight fridge method)
- Well, idaveindy, danny andValerieCon Forum topicWhole Grain & Sourdough, a match made in heaven!
- Bulk ferment time
OldLoafon Forum topicSourdough Boule Uneven Crumb
- Try them, side by side.
idaveindyon Forum topicQuestioning respectfully the rise of breads that take days to make?
- Lard
AnnaZon Forum topicNPR - Who Killed Lard? - Gluten
AnnaZon Forum topicQuestioning respectfully the rise of breads that take days to make?
- Just noticed that the darkish
idaveindyon Forum topicSourdough Boule Uneven Crumb
- Thanks for the breakdown, helped me correct my calculations.
sdamer59on Forum topicNew starter, 7 days in, do I still feed if no activity? - "Dope!" on my part... I have one :)
sdamer59on Forum topicNew starter, 7 days in, do I still feed if no activity?
- 40 minutes might be too quick
idaveindyon Forum topicSourdough Boule Uneven Crumb
- My WAG.
idaveindyon Forum topicSourdough Boule Uneven Crumb
- May I add a plug for http:/Colin2on Forum topicMy dough is sticky and doesn't rise
- Your bread looks delicious!
Old Man in the Caveon Forum topicdifference between dough arms for the Hobart N50
- Welcome back!
Mini Ovenon Forum topicGlad to be back
- You are so right, Camarie!
Old Man in the Caveon Forum topicdifference between dough arms for the Hobart N50